An easy recipe for healthy peanut butter swirl brownies. Plop (yes technical cooking term) the peanut butter over the top of the brownie mixture and swirl with a knife. Hi Kianna, you can certainly use quick oats! For that, I would simply begin testing different ratios. They taste like a peanut butter cup in brownie form, and I am in love with that. I found it’s best to pipe the peanut butter layer over the brownie batter. In a small bowl, whisk together peanut butter, melted butter, powdered sugar, vanilla, and salt until well-mixed. In fact, these brownies are so rich and fudgy that someone even told me they tasted like straight up chocolate/peanut butter FUDGE! Mix the brownies per the package directions. Brownies will be extra fudgy, so be sure to wait until COMPLETELY cooled – I stuck mine in the refrigerator for 2 hours, which allowed them to be cut very easily. There are few things better than these peanut butter swirl brownies. The first week of every November is all about Thanksgiving Pies. For the brownie batter it’s key to not overmix the dry ingredients into the batter. Will update you next time I make them. I’ve made this recipe multiple times, and it always turns out well! In this special FREE series, I reveal my most powerful SECRETS to great baking. They aren’t like a traditional gooey brownie (maybe because of my substitutions) but are more like ‘food’. They’re perfectly fudgy, and the peanut butter swirl (aside from being drop dead gorgeous) pairs wonderfully with the bittersweetness of the chocolate and the cocoa powder in the brownie batter. (Try not to overmix!) Instead of clogging the brownies with butter and oil, which would inevitably slow me down and have me feeling lethargic, I loaded the brownie batter with low fat vanilla greek yogurt. Coat bottom of 13 x 9-inch baking pan with I’m glad you love them! I also decided to use quick oats, chunky peanut butter (because I was out of smooth) & mixed by hand instead of the blender. Stir until just combined. Stir powdered sugar into the peanut butter. Then mix in the powdered sugar. Preferably something tasting sinfully chocolatey and smothered in peanut butter because, well… why not. Start with a small reduction of yogurt and a slight increase in oats. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel. Add a pinch of sea salt, and you’ve got yourself the perfect dessert. « Quick and Easy Small Batch of Pico de Gallo, Chipotle Chicken Tacos with Yogurt Sauce ». Some readers have even used Truvia, a mix of 1/2 cup brown sugar and 1/4 cup honey, or even 1/2 cup sugar and 1/2 cup dates instead of the 1 cup of white sugar. Super fudgy brownies made without white flour, butter or oil! Whisk until well-combined. To the same bowl, add flour, cocoa powder, baking powder, and salt. (Yes, a blender!) Mix the brownies per the package directions. In a medium bowl, combine sugar, cooled butter (if it's too hot, it will scramble your egg), egg, and vanilla. Use a knife to swirl in the peanut butter … Drop spoonfuls on top of the brownies then swirl with a butter knife or the back … They are very good. Step 1 Heat oven to 350°F. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. A brownie’s fudginess directly relates to the amount of flour in the recipe. I know it’s not technically following your recipe when I do it that way, but to my surprise it worked! I couldn’t wait for it to cool – the taste and texture are perfect. Spread batter in prepared pan. Heat the peanut butter in the microwave for 15-20 seconds or until slightly runny. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. sugarnspicebyradhika.com/2014/05/16/peanut-butter-swirl-brownies-eggless In a small bowl, whisk together peanut butter, melted butter, powdered sugar, vanilla, and salt until well-mixed. They took 40 minutes in my oven before they were done. I agree with  one of the resposns, that they are so moist. And I have to use a fork because otherwise the chocolate sort of melts in your hand. There is just enough peanut butter in this brownies for the perfect peanut butter, chocolate balance. Stir together peanut butter, melted butter, powdered sugar, and vanilla. Place brownie pan on a cooling rack and cool for at least 15 minutes before removing the brownies. Batter will be thin. Preheat oven to 350°F (177°C). These skinny brownies, however, combine much healthier alternatives, making these brownies good enough to call breakfast. Tip 2. I made made these last week, though I didn’t read the recipe properly and mixed the peanut butter in with everything else. I’ve already had two helpings (warm with cream) – delicious! I’m unsure of exact measurements though, but let me know what you test out. Thank you! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Hope you enjoy these brownies! Most brownie recipes call for loads of butter or oil, white flour, excessive amounts of sugar, and 3+ eggs. Do I have a treat for you guys today. Bake for 20-25 minutes or until brownies … I’ve used both creamy peanut butter, and also replaced the peanut butter with PB2 powdered peanut butter mixed with water. Drop the peanut butter mixture by the spoonful over the brownie batter. Add the confectioner’s sugar … Tip 2. It gives these brownies that unbelievable moist and fudgy taste that I love in my favorite not-so-healthy chocolate brownies. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hence, their wonderfully decadent + rich taste. Drop the peanut butter mixture by the spoonful over the brownie batter. You will have to stop the blender and scrape down the sides a few times. Oh my word. For the peanut butter swirl, combine peanut butter, butter, and vanilla in a bowl and stir until smooth. Bake per the package directions. In addition to the low fat greek yogurt, I used fiber-rich, whole grain oats instead of white flour – whole grain carbs are a perfect way to start your day and/or fuel a workout! Skinny & brownie in the same title is a tad ironic, but I am telling you friends… you are not dreaming. Servings (Hover or Click to Change Yield): Preheat your oven to 350°F. https://thehealthyfamilyandhome.com/flourless-peanut-butter-swirl-brownies Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan. Microwave peanut butter for about 30 seconds. Plop(yes technical cooking term) the peanut butter over the top of the brownie mixture and swirl with a knife. Tasteful theme by Restored 316. Slice and enjoy! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Stir powdered sugar into the peanut butter. Thanks! Of course it’s not quite as good as peanut butter, but works as a lower calorie option! I honestly think I am dreaming because today not only am I bringing you the fudgiest, richest, softest, chewiest brownie I have EVER eaten,  I am bringing you a fudgy, rich, soft, chewy, and SKINNY brownie swirled with my one true love (sorry, Kevin): peanut butter. Set aside. Use a knife to swirl in the peanut butter by drawing 3 horizontal lines down the long side and then making an "S" shape across them. My recipe has white sugar, but you could easily use 1/2 cup of honey instead. Spray a 8×8 inch pan with non-stick cooking spray. Then mix in the powdered sugar. And to put these brownies completely over the top, I threw in a THICK peanut butter swirl because I firmly believe that there is nothing better in this world than chocolate and peanut butter. These brownies are more cakey than fudgy, but gosh are they addictive. The recipe only calls for 1/2 cup of oats which are ground up into a flour. It worked de Gallo, Chipotle Chicken Tacos with yogurt Sauce » s …... Train for the perfect peanut butter multiple times, and a Trim healthy Mama s Fuel or. Good as peanut butter in the microwave for 15-20 seconds or until slightly runny measurements…more yogurt! Loaf pan and line with parchment paper brownies, however, combine peanut butter because well…. 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