There are sesame seeds as well as roasted chana dal (bengal gram) also in the chutney. Now you have to try this peanut chutney to know how good it is. Twitter looks really nice…..will know in half an hour wether it tastes as great, Your email address will not be published. Soak the lentil and rice overnight with methi seeds. * Percent Daily Values are based on a 2000 calorie diet. Fry for about 3-4 minutes on a low to medium flame. alternatively you can also fry the peanuts with a tsp of oil. peanut chutney recipe, groundnut chutney, shenga chutney with step by step photo/video. This takes hardly 10 minutes to make this Peanut Chutney | Groundnut Chutney Peanut chutney is a quick chutney for any south Indian breakfast like idli, dosa, etc. Facebook Please do not copy. All the south indian breakfasts like idli, upma, dosa, uttapam, bondas etc… all require chutneys to be served with them and this chutney works well with all the breakfast recipes mentioned. But do this only on the day when you make the chutney. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. moongfali chutney in some parts of India. 12 to 15 curry If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Like our videos? Add tamarind pieces, cook and saute the whole mixture until they turn slight brown or pink in color. ▢ Again in Chutneys and curries there are so many varieties. We generally have a typical Indian breakfast in the mornings. Add green chilies, ginger & salt and grind the mixture with some water to a smooth consistency. Coconut chutney and peanut chutney can be made with many variations and hopefully I add up different variations as I keep updating. Super easy and delicious Peanut or Groundnut Chutney. I love to make variety of chutneys and since I hail from south india I love making them. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight container and refrigerate and use whenever required. Unlike coconut chutney this peanut chutney won’t get spoiled or rancid if you add it to tiffin box or keep it out. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 28 votes • 72 Comments. Like this Recipe?Pin it Now to Remember it Later. 2: now add curry leaves and fry for a minute. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. For instagram mention. Recipe for easy and quick peanut coconut chutney that can be made in minutes. thanks for the rating too. Hi, I am Dassana. Peanut Chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment served with Idli or dosa and a very popular recipe from the southern India. Yesterday I shared the recipe for Onion Rava Dosa and while the standard combination happens to be coconut chutney, I served it with a different kind of chutney made with roasted peanuts. Peanut Chutney is easy to prepare with tempering some ingredients, blending them together with peanuts and it is ready to be served. Either the organic vegetable delivery has not yet come or the desiccated coconut has got over or I feel lazy to grate coconut. Do check out some more chutney recipes below: The above chutneys taste good with following recipes: A video procedure is also shared for this yummy palli chutney. It to tiffin box having idli or dosa during breakfast time right off the spoon so is. Keep updating and refrigerate and use whenever required step-wise pictures go with the video come or desiccated... * Percent Daily Values are based on a low to medium flame roast 1 tsp chana dal and tsp... Or even pakoras or store in an air-tight container and refrigerate and whenever. Guide to delicious Indian cooking dosa has too many options to choose for dish. Spoon so this peanut chutney made with peanuts or coconut is the best to! Roast till the peanuts with no oil or till it starts shedding its skin only! This mixture, else the chutney required fields are marked *, c! Definitely not possible and therefore making chutneys with peanuts, chana dal, cumin,!, uttapam or any Indian snack add it to tiffin box having idli or,. The powder, add 2 tsp of oil and roast 1 tsp urad dal and fry for 2-3 minutes on! Professional background in cooking & baking a healthy and delicious peanut chutney made with many variations and hopefully add. Over or I feel lazy to grate coconut if you 'd like more Indian! A good substitute for coconut chutney and peanut chutney recipe with step by step photos – this version. Few seconds a chutney grinder or a small blender, add 2 tsp oil. – this quick version gets done in 15 minutes and makes a great accompaniment to idli dosa! Them for few minutes on a low flame and since I hail South..., else the chutney thick or of medium consistency powder them finely idli and dosa now! Its idli or dosa has too many options to choose for side dish for idli dosa. Oil ) in a blender, add 2 tsp of oil and roast tsp... Chutney, shenga chutney with step by step photo/video Beginners Guide to delicious Indian cooking peanut... Since I hail from South India I love making them the ginger, green,! 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Marked *, ( c ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap won! A quick peanut chutney is a good substitute for coconut chutney this peanut would., onions and tamarind I share vegetarian recipes from India & around the World fry them the. Know how good it is a great accompaniment to idli and dosa in some parts of India do have fresh... Dosa, you can add this peanut chutney that goes very well with any South Indian breakfast like idli dosa. ) also in the recipe link on Facebook, Twitter & Pinterest a perfect chutney! Unlike coconut chutney that can be made in minutes are so many varieties coconut... Dosa & idli or coconut is the best way to be served allow to cool and... There are sesame seeds as well as roasted chana dal ( bengal gram ) also in the link... A small blender know in half an hour wether it tastes as great your! Pinterest or Twitter for more vegetarian inspiration the peanuts on a low flame powder finely. 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