Some pizza purists are very strict and say that the dough must be made using a high-gluten flour and topped with savory toppings. Top with brie slices, then pear slices. If needed,  add a Tbl of flour or so to help combine. 20 minutes Cook time. Once the dough has doubled in size, pan the dough. ★☆ Preheat to 425°F Lightly spray 2 baking sheets with oil. People often ask me what pizza dough recipe I use. of sliced prosciutto and approx. Arrange 1/3 of brie slices in between pear spokes. Drizzle on the olive oil on top, top with red pepper flakes, and half of the thyme leaves. “Pizza is a dish made starting with a yeasted dough base that is spread or stretched out, covered in assorted toppings* albeit savory and sweet, and baked at a higher temperature until the dough and toppings are cooked through. Place the proofed dough ball onto a lightly floured surface and stretch out into at least a 12″x3-4″ rectangle. Put 1/3 of pear slices over onions, arranging like spokes on wheel. But now that my wood-fired pizza oven is almost ready to go (just finishing up the stand fabrication), I’ll be sharing lots of recipes on the blog. Put 1/3 of pear slices over onions, arranging like spokes on wheel. It’s light and delicate but it’s full of incredible flavors. I'm so happy you are joining the TKW Family! The key ingredient not many recipes call for is time. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Top evenly with pear and prosciutto. If the dough snaps back and you find you’re finding that you’re struggling to stretch it, let it go. To truly set this pizza over the top, add the rest of the fresh thyme leaves and then drizzle on a balsamic glaze. Top pizza evenly with arugula mixture. Spread with about 1/3 caramelized onions. We all have our interpretation of what it is. For the pizza dough. 5 oz. Ingredients. Bring the dough to room temperature if it was in the fridge. I don’t have that flatbread pan, can I use a rimmed baking pan? For pizza, cut dough into 3 pieces. Place pizza crust on cookie sheet and bake for two minutes. amzn_assoc_region = "US"; Saute pear slices in butter on medium heat until soft and caramelized, about 5-6 minutes. Add pieces of the brie around the pear, the black pepper, and the rest of the red pepper flakes. Place the prosciutto, shallots, and pears on the pizza. Remove the dough from the bowl and place on a very lightly floured surface. It is not a pizza… ever. Sprinkle with mozzarella. The dough should pull away from the sides of the bowl but still be wet/tacky to the touch. Once the dough has rested, remove the plastic wrap and stretch the dough (if needed) towards the edges of the pan. Brownie Truffle Stuffed Chocolate Chubby Cookies. SUCH a great idea – thanks for sharing! You have 3 of my favorite ingredients, brie, prosciutto and pear, I am making this today! You will get an immediate email asking you to confirm your subscription. So I’m a HUGE snob when it comes to balsamic vinegar. Place pizza crust on a baking sheet. 21.9 g Top pizza with an even layer of prosciutto. Click here for instructions on how to enable JavaScript in your browser. If you can dream it up, you can “pizzafy” it. If you do not confirm it, you won't receive my newsletters. Top with brie slices, then pear slices. Step 1 Preheat the broiler or a lightly oiled grill pan to high. I want one, that is thick, syrup-like, and almost has a sweet undertone. You have 2 options as well. Yeah!!! Pear and prosciutto are one of those combinations that just WORKS! sugar 1 tsp. Sprinkle with nuts. Brush the teaspoon of olive oil all over the top of … Sprinkle with mozzarella. I wait for my page. Return to oven and bake until cheese melts, about 4-5 minutes. Ontario pears are ripe for picking in the late summer. Spread the oven roasted garlic over the top of the crust and leave a 2 cm border. It’s the perfect artisan pizza! You have 2 choices, you can use a single dough ball and stretch the dough out to a 5×15” rectangle OR double the recipe (2 dough balls, 3 Tbl oil, etc) and stretch the dough out to cover the whole pan. ~30-60 minutes. Cover with a lightly sprayed piece of plastic wrap and set aside in a warm place until the dough rises a bit more and stretches out towards the ends. Seriously, if you’re Pizzaventurous as I like to call it, you’ll LOVE this pizza! Then place on your Stretch the pizza dough and make 1 large or 2 small pizzas; spread tomato sauce and add pear slices, cheese, rosemary and a little pepper. Yes… FINALLY another pizza recipe! No, that is not a pizza. *Bring the dough to room temperature if it was in the fridge before using. Roll out each portion of dough into 8 inch-wide rounds. Let the yeast and water stand until foamy, about 5 minutes*. amzn_assoc_tracking_id = "thekitcwhis-20"; Bake on the lower third rack on top of a pizza stone for 7-9 minutes. This is gourmet pizza for sure! Roast the garlic in the preheated oven until soft, about 20 minutes. Sprinkle with pepper. Remove from the oven and place the pizza on a cutting board and add the finishing touches. Let me help you tame the kitchen one bite at a time! Sign up to receive delicious recipes, kitchen tips and weekly menus (bacon, pizza, oh my!) Sprinkle with prosciutto and parsley. ★☆ Brush exposed edges with oil. Sprinkle with prosciutto and parsley. Add a tsp or two of canola or light oil to flatbread pan and brush it out coating the bottom and the sides. I absolutely love your recipe, photos and the whole post. https://lemonsandanchovies.com/2012/11/pear-prosciutto-and-truffled-brie-tart Sprinkle with prosciutto and parsley. amzn_assoc_marketplace = "amazon"; Remove from oven and top with an even layer of brie and pear slices. Position racks in top and bottom thirds of oven. If it's not in your inbox check your SPAM or JUNK folders. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Evenly distribute mozzarella on top, and then add slices of brie. Brush tops of pizza and crust with oil. Pear, Caramelized Onion & Brie Pizza. Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears … Preheat the oven to 550F placing the rack on the lower third of the oven with a. Drizzle 1 Tbl of olive oil on top of the dough followed by half of the red pepper flakes and half of the thyme leaves. On floured surface, press 1 piece of dough into 8 inch round. To go. I half agree with them on their thinking. The balsamic glaze is a great touch! amzn_assoc_search_bar = "true"; If fermenting overnight in the fridge use cold water, ~475 grams or 3 – 3 1/2 cups 00 Pizza flour or any high gluten bread flour, plus extra as needed, Proof the yeast by pouring the yeast and sugar into the water in a bowl of your stand mixer and gently stir until the yeast dissolves. Roll the pizza dough out onto the sheet or stone. Place the prosciutto, shallots, and pears on the pizza. olive oil 2 cups all purpose flour. Preheat to 425°F Lightly spray 2 baking sheets … Absolutely! amzn_assoc_placement = "adunit0"; 4 Portions. Next, add the slices of prosciutto and sliced shallots. You just want to stretch it out into a rectangle. The pears caramelize, the prosciutto crisps up and that cheese is just ridiculous! It just needs to lightly coat it. Roll out each portion of dough into 8 inch-wide rounds. This pizza was/is so unbelievable. Allow the dough to rest, covered for 30 minutes. Preheat oven to 375ºF. WOW! Place the lightly stretched dough to the oiled pizza pan and gently press it out towards the edges as much as possible without ripping it. straight to your inbox. 15 minutes Prep time. Add pieces of the brie around the pear, the black pepper, and the rest of the red pepper flakes… My Simple Pizza Dough recipe makes 2 dough balls so you could make a full-size pan pizza using both dough balls or just use one and shape it into the 15×5″ flatbread. Drizzle vinegar over greens; toss gently to coat. Top evenly with onion mixture; sprinkle with cheese. 3. Sprinkle with mozzarella. After 3 minutes of mixing, drizzle in the oil. If you’re placing in the fridge, divide into 2 equal-sized balls, and place in 2 bowls covered with plastic wrap (just be sure it has enough room to rise) and refrigerate (covered) overnight. Roll out each portion of dough into 8 inch-wide rounds. A tender flatbread topped with herbed oil, salty prosciutto, shallots, pears, creamy brie, thyme and finished with balsamic glaze. *Toppings may be placed on before or post baking.”. For the pizza. Once your pizza dough has performed the first rise, you want to get it set in the flatbread pan. Sprinkle with mozzarella. Pear, prosciutto, salami, goat cheese and brie pizza. Step 2 Spread Italian herbs paste evenly over warm crust, then layer prosciutto, brie and pear slices overtop; top with arugula to serve. Sprinkle thyme over top cheese. It’s funny as the food that is my all-time favorite, that I eat in some fashion every day, I rarely post recipes of. , goat cheese and brie pizza photos and the whole post in between pear spokes FAVORITE food slices! 1/2 cups * if using the same day use warm water ( 105-115 degrees F/40-46 degrees ). The thyme leaves and then drizzle on a balsamic glaze, until is. Seriously, if you do not confirm it, you may need to a! 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