I should probably buy stock in seltzer water right now! 1/2 tablespoon pink peppercorns Directions. Putting it in musical theatre terms, cuz that’s how we do, if the cocktail is Eliza Doolittle, cocktail syrups are the Henry Higgins’. Head bartender Sharon Yeung has created a unique twist on a version of the timeless sour, which she dubbed the Shiso Rona as a play on her own nickname, “Sharona.” Combining vodka, lemon and lime juices, pink peppercorn syrup, and cucumber bitters, the Shiso Rona is a refreshing and complex cocktail. Split 1/2 vanilla bean lengthwise and scrape seeds into saucepan; add pod. (The Old Maid typically combines a clear spirit with citrus and cucumber.). Deselect All. Hey there! 1/4 cup dried lavender. Ed. Your email address will not be published. Shake and double strain into a pre-chilled coupe glass. of the adult beverage kingdom. Peach Pink Peppercorn Ingredients - Pink Peppercorn Honey Syrup. Strain into If you've been looking for a healthy(ish) food blog that doesnt' take itself too seriously you're in the right place. If you don’t already have pink peppercorns in your spice cabinet, they should be easy to find. I haven’t done enough recipe testing to say for sure but this syrup seems to go hand in hand with both gin and tequila. Add all ingredients to saucepan and bring to boil. Remove from heat and let cool completely. Can you use pink peppercorn in vinegar to make this Syrup? (To make peppercorn syrup: add crushed pink peppercorns to a simple Monin sugar syrup … Next Round Live: What's Happening in the Drinks Industry Now, The Too-Tempting Melon Spiked Popsicles Recipe. And don’t worry. Your posts are always fun to read! Anyway it’s worth some experimentation, for sure! Yeung garnishes the drink with a single shiso leaf, a tribute to her Chinese heritage. Required fields are marked *. Add all ingredients to saucepan and bring to boil. If the cocktail is Little Orphan Annie, cocktail syrups are its Daddy Warbucks. They come from a tree related to cashew and mango trees (so people with nut allergies could have a reaction.). Add tequila, pomegranate juice, simple syrup, lime juice, and ice to a cocktail … Just as soon as my tonka bean syrup jar vacates the fridge it’s being replaced with this. I think the taste would be very different. First, I LOVE your writing style! Second, this is AMAZING. It obviously depends on how much simple syrup is used in each drink. For more information, visit the Roosevelt Room on Instagram or read a statement from the business here. Thanks for sharing!!! Since I’ve drastically reduced my alcohol intake lately I’m excited to discover new and exciting mocktail variations with this recipe. Combine sugar and water in a blender and blend on high for 5 minutes until sugar has completely dissolved. 1/4 cup of Hot Water; 1/2 cup of Honey; 1 tbsp Crushed Pink Peppercorns (really crush them up so you get the flavour) Ingredients - Cocktail. Remove from heat and let cool completely. https://vinepair.com/cocktail-recipe/shiso-rona-cocktail-recipe Spread pink peppercorns on a baking sheet, then toast in an oven at 200 degrees for 15 minutes. Strain into glass container with lid (mason jar or something similar.). A few alcohol free drink recipes would be nice. Preparation. “I wanted to create an approachable vodka cocktail with a slight Asian flair, and this spin on the Old Maid has all the components of the classic, but reimagined,” Yeung says. Store in refrigerator for three to four weeks. At The Roosevelt Room, a chic cocktail bar and event space set in a historic warehouse nestled in the heart of downtown Austin*, guests indulge in the contrasting experiences of both classic and innovative cocktails. It’s hard to get fresh pink peppercorns where I stay. Sign up here to get all my new recipes in digest form twice a month PLUS a downloadable ebook of my five most popular recipes. Save my name, email, and website in this browser for the next time I comment. Again with the musicals?!? The number of servings listed above is an approximation. They are simply transformational. This sounds so tasty! And, because three really is the magic number, if the cocktail is Cinderella, cocktail syrups are the Fairy Godmothers (finally a female character who wasn’t changed by a man!) Stir until the sugar is completely dissolved, about 5 minutes. Remove from heat, add the pink peppercorns and let sit for 30 … I’m in a gin mode at the moment…. I’ve got to make this. Read more here -->. In the craft cocktail world, cocktail syrups are the Hit Makers, working their magic behind the scenes to…well…make hits. 1/2 cup sugar. Let boil gently, stirring frequently, for five minutes. I will definitely add this syrup to some of my next cocktails!! Easy, three-ingredient simple syrup recipe to boost your cocktail or mocktail game. They have a sweetness not found in most peppercorns because they aren’t actually pepper. I’ve never had anything like it. Strain through a cheesecloth (or micron bag) and bottle. Place the peppercorns into the blender and blend on high for 30 seconds. And you can use them in my Pink Peppercorn and Rosemary Stuffing recipe too! Which is probably why we call them simple syrups. As much as I play with mixology, I’d never thought of doing a pink peppercorn simple syrup. Pink Peppercorn and Rosemary Stuffing recipe. I’m not completely dry. « The Island Bunny, a Bom Bom Easter Cocktail, Spring Baby Potato Salad {mayonnaise-free} ». Yeung’s inventive update offers several complementary flavor elements.