From the cooking capacity to the cleaning requirements, we’re sure that if the Pit Boss vertical smoker isn’t for you, the perfect smoker is just out there waiting for you to find it. Together, these features allow users to take advantage of the benefits of an electric smoker and the taste that results from pellet smokers. FireBoard Labs thermometer to monitor the cooking chamber temps as well as the meat temp. The unit comes with one integrated meat probe, but has two probe inputs should you want to purchase a second probe. We usually grant permission and don't charge a fee. It features the same vertical design but is significantly smaller and less durable than Pit Boss’ vertical smoker. The unit is equipped with five 26 inch x 13 inch, porcelain coated, adjustable height, removable cooking racks that allow a great deal of flexibility with the interior set up. If you choose to spend a little bit of money, its cover is made of heavy-duty polyester with PVC support. Pit Boss has a temperature range of 150°F to 420°F. But it is in the vertical designs that they shine the most. Even with roughly 40 lbs. The 5-Series is also equipped with a removable, porcelain-coated, interior water pan. They are much faster and much more accurate than dial thermometers. YOU NEED ONE! It had no problem reaching and holding the set temp. I never had any issues with the unit flaming out, nor did I have trouble getting up to temperature within a reasonable amount of time. This feature is what makes it advantageous… Click here to Be Amazing! The cooking capacity of the vertical smoker also means that it can be offered to people who are aiming to cook a lot of meat and for a large crowd. Up your game: Join our Pitmaster Club. We have also gathered info from the manufacturer, owners and other reliable sources. You close the door and set the temperature dial to 350°F. The company offers many types of vertical smokers. I never had any bridging or sticking of the pellets in the hopper, which can be an issue with some units. Shut down is fairly easy. I found that keeping the water pan in the unit and then filling it with hot water prior to start up was the best method of operation. Some of the components are a little light in construction, but for most applications, this unit will perform well for years. All you need to do is add wood to the tray above the burner to start smokin'. No matter what smoker you choose, there are other things you should think about beyond the price point. With the instructions and simple tools included, one person can put together the whole unit in about 30 minutes. Click Search to see all our Reviews and Ratings. For one, the smoker utilizes a control board that uses digital features to monitor internal temperatures. The pellet purge system also helps in maintaining the impressive hopper. I cleaned the latch and no further problems occurred. It has a BTU value of 40,000, a cooking area of 1,657 square inches, and a hopper capacity of 55 pounds. Best Small Electric Smokers Reviews in 2020, How to Use an Offset Smoker – Tips and Guidances, Best Offset Smokers Under $1,000 – Review & Buying Guides. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. Total cook time was about 13 hours at 250°F and I didn't wrap the meats with foil (aka the Texas Crutch) to speed up cooking. We go a step further. The unit has a “PRIME” button as well, but it is only needed for the first time you start the unit, or if you let it run out of pellets. No problem. It boasts a significant 1,513 sq. The smoker comes with multiple square inches of porcelain. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. Smoking meat is an experience of a lifetime. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! In the next sections, we’ll be discussing the features, build quality, and pros and cons of the Copperhead pellet smoker. The rest is hands off and the smoker will auto shut off once this cycle is complete. It also means that you’ll be able to achieve it even if you use the low and slow smoking process. For my next cook, I wanted to see how well this Pit Boss maintained temperatures when it was loaded down with heavier meats. The results are indicated on a digital LED readout that can also be used to set the desired temperature ranges from 150 to 450 degrees Fahrenheit. This site alive to fit two birds side-by-side on one rack, so doing a full water pan and. Boss “ actual ” temp reads 265°F, while the FireBoard recorded it as good as Traeger this. 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