Amazing Pepperoni Cheese Pizza Bombs That Explode With Flavor! Just made these. This post contains affiliate links. I was just asking them what they wanted for dinner and they were both trying to describe these! Thank you. Just now making it after going the grocery store for everything. They are also pretty inexpensive to make. Serve these pepperoni cheese pizza bombs at your next party and amaze your guests! I made these for a Labor Day get together and they were a hit. Perfect party food that’s a guaranteed hit! I didn’t have any Cresent rolls so I used the Pillsbury pizza dough. So easy and delicious!! Hello, do these reheat well in the microwave? Swiss might be good. Delicious! I love how oozing these are with cheese and bursts of flavor. Line a baking sheet with a. Seriously no-fuss and a new go-to recipe. I’m sorry to hear that Sarah! I'm so glad you've found my site! Hi, I am not sure how to close these. Thanks! Italian Herbs is a typically a mixture of oregano, basil, marjoram, thyme and rosemary that you can purchase already mixed. Maybe would try again if i have all the ingredients on hand but wasn’t really impressed. They bake up and rise so no need to have all spaces closed. Just made these ! The ones in the pan were perfectly formed and looked pretty! Totally irresistible! I need to update this for all! Let me know how it works out! Add one teaspoon of Pasta Sauce to each triangle. I would check on them frequently after 9 mins! Thank you so much! 32 slices Pepperoni. You can use cheese cubes or string cheese. Thanks for your reply. Yummy! But the overall process was genius. Leftovers are going to be used for a quick and simple meal. Hi, sorry! I used mozzarella cheese but you can use diced string cheese segments if you have it on hand. I would say mozzarella. 16 Comments, Posted in: All Recipes, Appetizers, Bread, Rolls, Muffins & Breakfast, Entrees, Pizza, Sandwiches, Sides, Salads & Vegetables. I used a mega blocks of Kroger Brand mozzarella cheese that I cut into cubes. I love creating crescent dough recipes, especially “bombs” in the muffin tin. Sorry about that! CRESCENT ROLL PIZZA CASSEROLE — A savory ground beef and tomato mixture is topped with shredded cheese and sandwiched between two layers of flaky croissant dough. your own Pins on Pinterest Easy Pizza Dip – Cheese lovers and pizza fans will love this fast and easy dip! Easy, ready in 15 minutes, perfect for PARTIES, and simply IRRESISTIBLE!! I cannot suggest any other method other than the one I have provided, but I totally do not see why not. I know my grand children and children I’ll love them. We used shredded mozzarella vs sticks and brushed garlic butter on the top before baking. Yes, herbs and seasoning mean the same thing. The same day produces the best results. Quick, easy, tasty. Separate biscuits and add about 1/2 tablespoon pizza sauce, 1 cheese cube, and 3 pieces pepperoni into the center of each biscuit, wrap the dough around the contents, seal, and place on baking sheet with the seam side down.It will be a tight squeeze to get it bundled up and if pizza sauce leaks out, wipe it off with a paper towel … I’d have to sneak them away from the family! Loved it. BETTER THAN ANY PIZZA RESTAURANT!! Sometimes oven temperatures vary, so i’m wondering if your oven runs a bit cool. thanks! I made these for card night for my boyfriend and his friends and they gobbled them up. these are my kind of treat. Hi, you just pinch them. Can you freeze the leftovers, just thinking for lunches if I prep them on the weekend and freeze them. I wish you success in your future baking adventures! How to fold the crescent rolls dough: Lay triangle flat on cutting board; Place 1 1/2 tbsp of filling in the center of the larger end of the triangle. But sadly, I make the most lackluster homemade pizza! Learn how your comment data is processed. Hi, you pinch them together in the muffin tin as shown in the images. Stir and cook an additional minute. It’s a keeper everyone loves! Cheese Stuffed Garlic Bread Bombs- Perfect Pizza … Add flour and caramel sauce. https://www.thekitchn.com/recipe-muffin-tin-pizza-bombs-254102 Great as an appetizer, after-school or late-night snack, or as perfect tailgating party food! Place one cube of cheese and 1 to 1-1/2 tablespoons toppings on each. This is really tempting and mouth-watering at the same time! I also brushed it with melted butter & fresh minced garlic after they were done baking. Would love to make these….could I use pizza dough? If so it is one triangle (roll) per bomb, yes! They are totally delicious and encompass the tasty flavors of pizza in one slightly golden, crispy, yet flaky bite. Hi, you probably can 100% I just cannot suggest the times since I only use crescent dough. Thanks. You’re the boss/chef here :). I made these a few weeks ago and my girls loved them. English muffin pizzas are better — and neater to eat. Pepperoni Pizza Bombs – Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! While I would technically call this an appetizer that’s great for parties ranging from game day parties (hello Superbowl party) to holiday events, the rolls also make a perfect need to get these kids some dinner immediately type of pinch hitter meal for busy weeknights when you have absolutely no time for anything complicated. Haha thanks for this recipe! They’d eat them all up. My son stated that “who ever came up with this recipe must be a genius.”. & I made these for a church function. Can’t wait to try now! While rolls bake, prepare the butter mixture. How many ways can I count my love for pizza? Required fields are marked *. Just a quick question… I don’t spray my pans to make crescent rolls, so is it absolutely necessary to spray the muffin tin to bake these? This recipe is based on crescent dough only. Thanks for the recipe. And you used a whole slice of roll per bomb? Crescent Bomb Recipes to Try. Crescent roll dough usually crisps up very easily in the oven. my 4yr old grand-daughter loves pizza, & she loves these so much that now she won’t eat a real pizza lol! Pepperoni Pizza Bombs - Pizza by way of soft, warm rolls stuffed with pepperoni and oodles of CHEESE!! Did you grease or spray non-stick in the muffin tin and bake at the correct temperature of 350F? Repeat until all dough, sauce, and cheese are used. By “Italian Herbs” do you mean Italian seasoning? I’m going to make them when my company comes Saturday night for dinner. Oh my goodness! 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