The 10 best pizza stones to buy in the UK. Of course, there’s nothing wrong with using this gadget for its original intention—making amazing pizza! Preheat your stone with your oven and use to reheat day-old pancakes, enliven leftover pizza, crisp up slightly soggy chicken nuggets, or revive roasted veggies, suggests White. So what, exactly, should you be making on this adaptable piece of equipment to put it to the test? To use a pizza stone for baking pizza, follow these steps: Place your pizza stone in a cold oven. Get the stone thoroughly heated then slap that steak right on—you’ll get a great brown exterior in no time at all. Never slice pizza or cut food on your pizza stone. Stephanie Loaiza/Demand Media. Find out exactly how many strands you need. Then, bake your pizza until it’s golden brown on the bottom, and finish the top with the broiler setting on. Here’s how to reheat fries so they’re as good as Day 1. A clay pizza stone also called a baking stone, allows you to make Italian-style pizzas and bread with crispy crusts and flavor good enough to have come from a commercial pizza oven. After they’re cooled and peeled, he blends them with toasted nuts in a food processor and drizzles in olive oil, vinegar, and spices. Think of your favorite roasted vegetable, and chances are, you can make it even better on a pizza stone. Skip the microwave and let your pizza stone make yesterday’s breakfast or dinner way more appetizing. Pull it from the oven and add grated cheese (he recommends provolone) on top, then return to the oven to let it melt for five minutes. When your dough or bread is placed directly on top of a pre-heated stone, the heat directly transfers to the bottom of the baked good. to boot. A pizza stone can help you replicate the excitement of a Korean BBQ-style restaurant at your own table—especially fun for a dinner party. And yet I … Part 1 Using a Pizza Stone Set your store to see local availability Add to Cart. You do this by setting your oven temperature to about 500° (or the highest temperature that your home oven can reach) and placing the stone in the oven to allow it to preheat for about an hour. Crank your oven to its highest temperature with the pizza stone inside at least half an hour ahead of time to get it good and hot. They can eliminate par-baking because the heat they produce while the filling bakes is enough to keep that bottom crust from getting soggy and sad. Simply scoop your dough onto your greased stone and bake away. Real Simple may receive compensation when you click through and purchase from links contained on How to Use A Pizza Stone. Yes, you can make cookies on your pizza stone! 8 Clever Ways to Use a Pizza Stone—Besides Making Pizza. Nobody wants limp crackers or chips and a baking stone is a surefire way to get the crispiest snacks ever with little to no added fat! Once the oven is done preheating, the stone will still need a little longer to heat up. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, A Southern Grace. Usually, you’ll also need a pizza peel. Preheat your oven to the desired temperature with the stone inside first, then shape your dough into balls and carefully drop them onto the heated stone. Pizza Stone Uses. Pizza Stone Testing Page Open Flame Baking Stone Page. Keep in mind that you shouldn’t preheat the stone when preparing frozen foods—the drastic change in temperature can damage your frozen bread dough or fries. “This mimics a wood fired pie,” says McQuillan, “and allows you to get a restaurant-quality pizza.”, RELATED: Making Pizza Dough in Your Instant Pot Is the Perfect Weekend Cooking Project. If you love a cookie with a nice, crisp bottom that stays soft in the center, swap your cookie sheets for a pizza stone when baking, says chef Eric White of Happi Foodi based in Boise, Idaho. That’s basically a shovel-like tool which you will use to slide the pizza out when it’s ready. For those of us who would rather skip the blind baking of our pie crusts, pizza stones are the key! But who wants to give up precious cabinet space for a tool with a single use? Using a baking stone is simple, but you need to make sure to care for it properly. Watch it carefully and remove the entire stone when the marshmallow is golden brown. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Grace is a full-time mom with a Master's degree in Food Science. Real Simple is part of the Meredith Home Group. 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