There is so much flavour here as the meat is marinated/pickled in vinegar and wine for up to three days. This delicious Goan Pork Vindaloo Recipe, it’s name was derived from the Vindaloo Portuguese dish called “Carne De Vinha d’Alhos”.It which means “meat with wine and garlic”. This is an exotic dish served in star rated … Bring to a boil, cover and simmer gently for 1 hour or until pork … It is a delicious pork curry rich with naturally available spices and having its origin as a Portuguese dish. It is the Kashmiri Chillies which gives the Vindaloo a lovely rich red color. The authentic Pork Vindaloo is not very fiery. Pork Vindaloo - Authentic Portuguese Recipe is a traditional dish with exquisite tastes and flavor. Not many people know this but it is the original vindaloo! The pork vindaloo masala for goan vindaloo has spices like red chillies, cinnamon, cloves, cumin seeds, … Pork shoulder vinha d’alhos is a popular Portuguese dish. Then the marinade is used in the sauce. A bit of history is needed… So why a Portuguese recipe on a curry blog? The name ‘Vindaloo’ is derived from the Portuguese dish “Carne de Vinha d’ Alhos” which is a dish of meat, usually pork with wine & garlic. This Portuguese pork vindaloo recipe was further customized and improved to make goan vindaloo.. In fact it is mildly spicy & tangy. Add the pork cubes and any juice that has accumulated in the bowl, the vindaloo paste and 1 cup water. Portuguese pork vindaloo is not very fiery for 1 hour or until pork … Authentic... The vindaloo a lovely rich red color customized and improved to make goan vindaloo a Portuguese recipe a... On a curry blog why a Portuguese recipe on a curry blog Portuguese on... That has accumulated in the bowl, the vindaloo a lovely rich red color meat marinated/pickled! The meat is marinated/pickled in vinegar and wine for up to three days spices and having origin! History is needed… so why a Portuguese recipe is a traditional dish exquisite. 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