The first one used pork shoulder and then second used lamb. Slow Cooked Pork Vindaloo - Authentic Goan Curry Recipe. Vindaloo, a curry dish that made its way from Portugal to India in the 15th century, is one of our favorite curry preparations. Also if you don't have loads of time to marinate the pork just do it for half an hour it will still be ok but I often mix it up in the morning to cook when I get in from work. If you are after a vindaloo served in most curry houses, loaded with chillies, I am sorry to break your bubble but that’s not the real deal. Transfer to a slow cooker or casserole dish. Spicy, Slow Cooked n Aromatic… Pork Vindaloo…!! Slow Cooker Pork Shoulder Vindaloo. Ready to eat: 5 hour 0 min Nia Bennett | Nov, 28 2018 . Since my 5 Spices, 50 Dishes review, I’ve made two vindaloo dishes in my slow cooker. The result was a spicy stew that was totally worth the wait. The recipe below works equally well for both. I read several recipes online and used the spice guidelines in the 5 Spices book to come up with this recipe. Now you could make it easy on yourself and just cook the pork in a pot. The name Vindaloo comes from a Portuguese word “carne de vinha d’alhos” which means meat marinated in wine and garlic. 8. If you haven’t got the time to make this in the evening, then you can Chop the potatoes into 3 cm chunks and add to the pork, along with the coconut cream. Pork Vindaloo in the Slow Cooker. Follow same process for casserole cooking, but cook in a low oven, 160C/Gas 3, for 2 hours. This is a pretty famous dish which has its roots running through the states of Goa & Kerala (my hometown) in India. When ready to cook, remove the pork from the marinade, retaining any leftover marinade. Become a Patron! Cook in the slow cooker on LOW for 3 hours, adding a little water if it starts to stick. 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