Apples just go with pork, as well as with poultry and light game meat. Would it be possible to use a slow cooker instead of pressure cooker? Peel, core and slice the apple. Thanks for visiting my blog. — Designed by, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Pressure-Cooker Pork with Apples and Dried Plums, Pressure-Cooker Apple Pie Steel-Cut Oatmeal, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 pounds boneless pork loin roast, cut into 1-inch cubes, 1/4 cup sweetened shredded coconut, toasted. If desired, serve with rice. Forexample, it is wonderful as a tasty sandwich spread or as a decadent glaze for roastedchicken or pork. electric pressure cooker, combine the first 9 ingredients. For example, it is wonderful as a tasty sandwich spread or as a decadent glaze for roasted chicken or lamb. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. I put a small jar of this apple chutney on a ... add the apples and remaining spices (turmeric, ginger powder, salt, cayenne). Open the cooker , give it a little stir and transfer the apple chutney in a small bowl. Peel, core and dice the apples into small pieces. Hope you will enjoy and motivate my passion for food and travel. Pressure cooker recipes Some easy, tasty, super-fast recipes for dhal, kidney soup and green tomato and apple chutney from the godmother of pressure cookery A bowl of dahl. Recipe from Gluten-Free Pressure Cooker. Republic Day Special : 9 Amazing Tricolor Dishes To Enjoy the Holiday with your Family, 8 Lip-Smacking Vegetarian Recipes from Bengali Cuisine, 1 teaspoon paprika or Kashmiri Mirch powder( for color), ¼ cup lemon juice ( you can also use malt vinegar), 2 fresh basil leaves finely chopped(optional), Half a knob ginger peeled, smashed and finely chopped or ground, 2 teaspoon refined oil or any vegetable oil. This Cranberry Apple Chutney takes minutes to make, is perfect for a make ahead side dish, and can be served as an appetizer or with your meal. During the fall season, we love to make this homemade apple chutney recipe. November 12, 2020 By Louise Leave a Comment. Your email address will not be published. Let's connect on any of these social networks! It can also be served with an assortment of different cheese varieties, cured meats, and gluten-free crackers or crostini for a delicious appetizer. Home Recipes Ingredients Fruits Apples. I am a home chef who loves food and travel. Share; Tweet; Save it! For fun, try varying the garnish—add a few chopped peanuts or a little chutney. Win with Maple from Canada. Save for later! What with one thing and another didn't try this in the pressure cooker (not least coz I couldn't deal with the incessant hissing yest). Bring to 15 lb. My name is Antara, and am a stay at home mother. Lock lid; close pressure-release valve. Instant Pot Apple Honey Pork Tenderloin . Combine diced apple, raisins, sugar and lemon juice in a medium size mixing bowl. In a 6-qt. Now add the apple raisins mixture. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : antz12jan@gmail.com, Copyright © 2020 Dimpiee'sKitchen No onion No Garlic Apple Pickled Chutney without Vinegar – A sweet tart fruit relish made from chunks of red apples and dried raisins, seasoned with ginger, whole spice blend of fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds and fennel seeds, cooked in a sweet and sour blend of cayenne, paprika, herbs like basil, sugar and lemon juice. Give everything a good mix, then add the apple cider vinegar. Remove from the heat, leave to cool and transfer to … When hot, add mustard seeds, nigella, cumin, fennel and fenugreek … Heat oil in a pressure cooker. Add cayenne, paprika and salt. electric pressure cooker, combine the first 9 ingredients. Consistency of the chutney- I use diced apples which were super soft after pressure cooking. Stir and mix well at low medium heat for 5-6 minutes. When hot, add mustard seeds, nigella, cumin, fennel and fenugreek seeds. However, there was no Burn notice! Although this Instant Pot Apple Chutney says it is for pork, it is super versatile and can be used in so many other ways as well. 0 shares. STEP 1. The sauce was delicious! Puree the contents of the pot with an immersion blender (or put everything into a blender and puree until smooth then put it back into the pot). It's simply delicious! Add the spices, tied in a muslin bag, the salt and 1/4 pt of the vinegar. Stir in quarter cup of water and close the lid of the pressure cooker with pressure weight. AFter 6 … Combine all the ingredients in a large, heavy saucepan. Add ginger and green chillies. Notify me of follow-up comments by email. Taste of Home is America's #1 cooking magazine. I did not mash them after they were pressure cooked. Adjust to pressure-cook on high for 3 minutes. Heat oil in a pressure cooker. Your email address will not be published. We’re just showing you how awesome this combination’s potential is. Wash the sultanas and dates in hot water before chopping. Saute at low heat till you feel the aroma of the spices. A thermometer inserted in pork should read at least 145°. In a 6-qt. —Nancy Reck, Mill Valley, California, Pressure-Cooker Pork and Apple Curry Recipe photo by Taste of Home. Frankly, I was surprised that the Instant Pot even came to pressure with only 1/2 cup of orange juice. Jump to Recipe - Print Recipe. I like texture in my chutney. Apple Chutney Recipe. Remove the trivet from the pressure cooker, then put in these ingredients. Sprinkle with raisins and coconut. Add apple to pressure cooker. Here's a gentle curry dish that's won't overwhelm more delicate palates. If you are using it as a salad spread, cut your mayonnaise or salad dressing in half and replace the other half with the chutney. Peel and slice the onion. Add the green onions, coriander, garlic, ginger and chilli. Wash and clean the apples with water. The pork was tender. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally competition I’m Antara Navin - the author of this blog. Cook on medium high heat until 4 whistles and continue cooking for another 5 minutes on low heat. Turn off the heat and let the steam cool off. I will be researching further tho as have seen mention of it so need to find specifics. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. We couldn't believe how quickly dinner reached the table! pressure and cook for 10 min. Method. We enjoy using this chutney as a sandwich spread or as an addition to our homemade chicken, turkey and tuna salads. This goes into our regular rotation. Quick-release pressure. Quick release. Simmer, stirring constantly, until thickened and apple is tender, 3-5 minutes. Select saute setting and adjust for low heat. I agree tho that the sugar burning is an issue, mayhap what I am thinking of is as you have suggested, cook under pressure but reduce with the lid off. Lock lid; close pressure-release … Here I share food stories and travel adventures. Cook for 15 minutes at high pressure. Check in on the chutney every few hours and give it a good stir to ensure it will cook evenly. To speed up the process, this chutney is cooked in a pressure cooker and the chutney is ready in just 30 minutes !! There’s a variety of reasons why it’s true, but we’re not really getting into those today. Cranberry Apple Chutney ~ Pressure Cooker Recipe. Saute at low heat till the raw smell of the ginger goes away. Sauté for 2 minutes, stirring frequently. In a small bowl, combine cornstarch and water until smooth; stir into pressure cooker. Make sure to get a high quality mild curry powder; I like Sun Brand Madras Curry Powder, and the Penzey curry powder is also nice. This super versatile apple chutney can be used in so many ways. Required fields are marked *. If you want the chutney to be like a paste, you can use an immersion blender after it’s pressure cooked and blend it. Hi there!! , leave to cool and transfer the apple used in so many ways and mix at. Chicken or lamb, naturally open the cooker, combine the first 9 ingredients home is America #! The apple chutney can be used in so many ways close the lid of the spices it be possible use... I ’ m Antara Navin - the author of this blog can be used so... Social networks for another 5 minutes on low heat spices, tied in a pressure cooker then... Is tender, 3-5 minutes every few hours and give it a good mix, then put these! Instead of pressure cooker and the chutney every few hours and give it a good mix, put... Heat for 5-6 minutes during the fall season, we love to make homemade! Wonderful as a tasty sandwich spread or as a decadent glaze for roasted chicken or lamb until 4 whistles continue. 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