Love the salty and sweet combination. My friend Rita put this together a few weeks ago and we devoured them…while she was still working on putting it together! Rinse the pears under running water. Prosciutto Fig Crostini is also a great way to use up the leftover (if any) prosciutto. Especailly as appetizers I love the fruity-salty combination and your pear prosciutto creations are the hit! Drizzle with honey or balsamic reduction. Cut pears into quarters and then halve the quarters. … When choosing pears to make this easy appetizer, go for the hard ones, rather than the soft (mushy) ones. Try this pear prosciutto appetizer recipe. Beautiful and festive fall appetizer. Salty prosciutto…tangy goat cheese…sweet, juicy ripe pears…you see where this is going…amazing! It should not over-power the whole bite. Sprinkle arugula on a slice of prosciutto and place pear on the arugula, then spread a little goat cheese on the pear. Rinse and pat dry pears. If you are looking for easy New Year’s Eve Party appetizers, try these. Garlic Cheddar Cheese Dip is ready in minutes so why not add this to your party menu planning! Plus, if you have some leftover prosciutto, you can thread some on the skewers as well! Drizzle 2 to 3 drops of balsamic vinegar over each pear slice. Wrap a … The only thing that would make it better would be to add some peppery arugula, which is just what she did. You could also use blue cheese or Gorgonzola or feta instead of the goat cheese. Read More…. And for extra pizzazz you could drizzle a little honey or balsamic reduction on top. These prosciutto bites are ready in 10 minutes and require no baking! Then, spread some of the blue cheese on them, add prosciutto, basil and a tiny piece of fresh chili pepper. Little goes a long way – this pear prosciutto appetizer tastes best when the flavors are balanced. Prosciutto can be substituted with Spanish jamon. Add a 3cm piece of goat's cheese and a few rocket leaves. Your guests will love them. With their easy and quick preparation, they are perfect for any occasion. Wrap pear with prosciutto--depending on size of pear slices, you may want to cut prosciutto in half. Pat them dry. by Julia | Appetizer Addiction / 5 Comments. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Cut each one of them in quarters and remove any hard parts. Do not use a lot of cheese nor prosciutto ham. At last crack some pepper over and serve. In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. You can also subscribe without commenting. Chorizo Bites cooked in a sticky beer sauce are definitely worth giving a try. Place a piece of pear at the bottom of the ham slice. Tangy goat cheese melds with peppery arugula and salty prosciutto wrapped around a sweet, ripe pear to make an amazing but simple appetizer. Prosciutto is particularly delicious when you wrap it around something sweet and these prosciutto-wrapped pears is sweet, salty and easy to eat using one hand, Yum! Also, if you are not sure, you can just taste one ready-made appetizer and see, if you are OK with its spiciness lever. In general, it should just add a little kick. You could probably broil or roast these wrapped pears but it’s absolutely not necessary. Add basil leaf and a slice of fresh chili. This recipe can be easily halved, doubled, tripled …. Drizzle some olive oil over the pears and season them with salt and pepper. You have successfully joined our subscriber list. Cut each slice of prosciutto into quarters (Will have extra) Slice the pear into 16 thin wedges (leave skin on, but take seeds out) Lay a slice of pear over prosciutto quarter Add a little goat’s cheese Wrap prosciutto around pear. Serve them right away or you can keep them in the fridge for a few hours. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Your email address will not be published. Freshly ground black pepper works really well here but if you don’t have it, use ground black pepper instead (don’t add too much). Be careful when using fresh chili peppers – they all have different levels of spiciness so use what you are familiar with. I hope you will find here some inspiration for your next party or family gathering. Put 2 baby arugula leaves with each pear slice. Or Brie! For this reason, you only use a little bit of everything, which makes it an affordable party food and if you have some leftover cheese or prosciutto, you can use them to make other appetizers (you’ll find more prosciutto appetizers and other easy appetizer recipes at the bottom of this post). Bacon Wrapped Dates is an easy appetizer ready in less tan 25 minutes. I have Friendsgiving on Friday, and I’m adding this to my appetizer board!!! They both have strong taste, so you only need a little. Learn how your comment data is processed. Required fields are marked *. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Roasted Baby Potatoes with Garlic and Italian Herbs, Red Velvet Cake with Cream Cheese Frosting, Peach Rivalry Becomes War Between the Tastes, 1/2 pound good quality prosciutto, very thinly sliced, Honey or balsamic reduction for drizzling, optional. Spread some blue cheese over each pear and place them on a serving tray/plate/board. Wrap each pear half with 1 slice bacon, and place on the foil-lined baking sheet. Get Prosciutto with Pears and Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 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