But they are also amazing with any simple sauce, I especially love them with cashew sauce, or with créme fraiche, or with an avocado dip or with a spicy tomato sauce. Bring a large pot of heavily salted water to a boil. And so is you potography , I thought you don’t like potatoes Welcome to Green Evi, my whole foods, vegan recipe blog. When cooked correctly, they maintain their shape really well, which makes them great for roasting or using in potato salad. Oh, how simple and delicious these smashed potatoes are! Everything is listed in standard grocery store amounts. Don’t forget to strain the cloves out. The other is to boil them correctly. Wauw! Boil the potatoes in salty water for about 20 minutes or until they are fork-tender. I thought using purple potatoes could make this simple dish a bit more festive, so just perfect for Christmas time. Learn more about me and the blog. Drain them and let … They are not genetically modified to get their color, they are completely natural. Season the cold water heavily with the salt. They are low in starch, moisture, and sugar so they can be flaky and dry. ★☆ Bring it to a boil and allow it to cook the potatoes until al dente; about 15 minutes. • Purple potatoes taste just like red potatoes, and also have an edible skin. They tend to be on a smaller side, not often too much larger than an oblong golf ball. The most common varieties are purple peruvian, purple viking, and purple majesty potatoes. Add the peeled and cut purple potatoes and cover with a lid. This will help trap in the moisture below it, as well as provide extra fat when you go back for seconds. The vibrance of the color can vary just like with any food. Since the potatoes are already waxy, over mixing them on a high speed amplifies the waxy texture and makes them gummy. I'm Evi and I'm a sucker for purple food, HUNGARIAN POTATO NOODLES Enjoy. They knife should be easily inserted and removed when they are done. Boil the potatoes in salty water for about 20 minutes or until they are fork-tender. ★☆ They are gorgeous. If the cooked potatoes are flaking on the sides they are overcooked and losing moisture. Remove the garlic from the melted butter and slowly stir the mixture into the potatoes. These hearty lit, Nothing new, I just reeeeeeeally love these stuffe, BBQ pizza from The Friendly Vegan Cookbook Loaded with plenty of flavor, these beautiful showstoppers dare your new favorite side dish. I got them from a supermarket, I don’t know why, normally they don’t have such cool stuffs there . From now on that handsome man, JALAPEÑO POPPER ROLL UPS There are a few ways to combat that. It is everything I want from a (side) dish: potatoes, softness and crispiness at the same time. ★☆. Similar to red potatoes, purple potatoes are waxy so they don’t always give the desired consistency of mashed potatoes. I’ve never known that purple potatoes exist! Strain the potatoes and transfer to a bowl. Although that won’t be noticeable until you peel or cut them. Use a mixer on low speed or a potato masher to mash the potatoes. These babies ta, Hi there! You can cook these purple mashed potatoes with their skins on if you prefer. I have to admit, I am able to eat these potatoes as a main course or later, cold as a snack, without anything. Simplify grocery shopping with this printable grocery list for this herbs de Provence chicken recipe. ★☆ Once mashed, stir in the warmed butter and half and half. In a separate pot over low heat, melt the butter with the half and half and garlic cloves. Double check your label to ensure you are getting the correct kind for these mashed purple potatoes. Once you cook the potatoes, immediately strain them from the hot water and transfer to a large bowl to mash. This same chemical also makes purple potatoes higher in potassium and serves as an antioxidant. Heat the garlic cloves in the butter and half and half to make get the flavor without putting them directly into the purple mashed potatoes. You boil some potatoes, smash them, then bake and the best side dish is ready. These colorful and creamy purple mashed potatoes have a hint of garlic and loaded with butter and cream! The truth is that they taste exactly like the regular ones, but they look so much more fabulous! • What is the taste like? To cook mashed purple potatoes correctly start with the potatoes in a large pot of cold water. *. Your email address will not be published. Interestingly, the anthocyanin makes these potatoes have four times more antioxidants than russet potatoes. ), Cheese Stuffed Bacon Wrapped Burger Recipe, Homemade Pumpkin Spice Syrup for Coffee and Cocktails. By using this form you agree with the storage and handling of your data by this website. I’ve never heard of purple potatoes before. Just be prepared for a slightly tangy flavor. Preheat oven to 200°C. If no size is specified, even the smallest package provides more than enough. Brussels Sprout Salad with Cranberries and Walnut ». Kind of black from the outside, but deep, vibrant purple on the inside , […] Smashed Purple Potatoes – Green Evi […], […] Crispy Garlic Brussels Sprouts with Sriracha Aioli by Minimalist Baker […], Your email address will not be published. Purple potatoes are an heirloom variety of potato that has a dark purplish skin and vibrant purple flesh. Check the potatoes frequently with a knife so they don’t overcook. If yours is more white than purple, that may mean that they were picked before they were ready. Required fields are marked *. This site uses Akismet to reduce spam. One is to make sure to add plenty of added liquid and fat. Your email address will not be published. If you choose to use a mixer, keep it on the lowest speed possible. Season with salt and pepper and top with extra melted butter. 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