If the chicken isn't quite done, fear not! Three simple steps and our quick-cooking, whole grain brown The soup is 1 can, the rice was one boil in bag unit (I could not remember the exact amount of cooked rice … Serves 6 PRINTABLE RECIPE https://cooking.nytimes.com/recipes/9118-easy-chicken-with-rice Meanwhile, leave rice in the bag in the dish and cover with aluminum foil to keep warm. Lift the chicken out of the bag and set into a second baking dish. In your bag, you’ll place: Can of chicken, Can of veggies (or dehydrated veggies*), can of cheese soup (or recipe for homemade cheese sauce), small can of evaporated milk, a large package of yellow saffron rice, and a copy of this recipe… My husband put this together so my calculations are as accurate as I can get them. Chicken and brocolli casserole our way. Return the chicken back to the oven and cook, uncovered, for an additional 30 minutes or until chicken is done.