I make mine from dried pinto beans in the slow cooker. I’ve always thinned mine with water but I will differently try the sour cream. Stir constantly and when the beans are heated through (don't bring it to boiling) remove from heat and pour into a glass pie pan or 9x9 dish. I think that is the “secret” that makes it taste like restaurant refried beans. free email seriesOur most popular "copycat" recipes for you to try at home. Yo will just want it on low, probably, to avoid burning. It tastes better than those rice side dishes Click HERE for the recipe! Just throw it all in the slow cooker & blend at the end of cooking. I just made it and my husband and I gluttonly ate it all! quick refried beans. Are refried beans fried…twice?! Thanks so much! Season with salt and pepper to taste. Serve them up as a side dish or with a bowl of chips for dipping. I have added cheese and hot sauce to refried beans before, but never thought to use sour cream. I’m also a HUGE fan of your Restaurant Style Mexican Rice, I’ve been making it for a couple of years and it’s outstanding. Some guacamole, sour cream, refried beans, and hummus…. with the chips and tortillas, and you’re golden! In fact, I like the flavor of these refried beans even better than anything I have had at a restaurant. Your email address will not be published. My son gets so happy when I make it. They aren’t too spicy but definitely have a little spice. I made burritos out of the beans and rice today too. So skip the take-out and open up a can of refried beans for your next Mexican meal and follow these simple steps to make them restaurant quality right in your own kitchen. It is the best! Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs. Great idea! Come by and check it out.http://questfordelish.blogspot.com/2016/01/restaurant-style-bean-dip.html. How did you like them? Well this is my “cheater” recipe to make the canned stuff have that restaurant like consistency and flavor. One thing that we make a lot of is this recipe for Restaurant Style Refried Beans. He did and he did not regret it. (Also, if you go this route, you’ll need to hold the lid to the blender on SUPER tight!) To make this refried beans recipe, you’ll need an immersion blender. My go-to recipe for beans (but my family likes to eat it as a dip with tortilla chips). I just wanted to let you know, I’m hosting SuperBowl 50 party, and am doing a Messican Fiesta theme.. Im making these beans and your rice dish for sides. I am cooking up a crockpot full of pinto beans and ham for dinner a couple times this week. Updated Aug 07, 2020 92 Comments Appetizers, Beans, Cheese, Cooking for a Crowd, Mexican, Side Dishes, Vegetarian. They are the perfect dip and so good with Mexican dishes. Required fields are marked *. Have you ever noticed that when you get refried beans at a restaurant they are creamy and smooth and easy to dip your chips in, but the canned stuff is so thick, breaks your chips, and doesn’t taste nearly as good? Also another idea is to make layered dip for evening snacking. I know that may be a silly question, but I don’t care for refried beans myself so I really know. Add some. You could even serve the beans alongside this. They taste amazing – just like what you get in the restaurant (so much better than canned). My kids love these. I did not have the hot sauce you described but used some Taco Bell Diablo sauce instead and wow, they had a great kick! The. We use them in tacos, enchiladas, tostadas & then on the side of so many other things too. Add all of the ingredients, except for the salt and pepper to the crock-pot. Amazon has several types of Vanentina sauce including a Hawaiian style one that sounds yummy! I didn’t have the hot sauce brand that you referenced so I used what I had in the pantry. Now I need to find a way to make $1.00 Spanish rice side in a bag taste better. going to make tonite, sounds delicious and simple to make im all about quick and simple since I’m a very busy mom, thanks for sharing!! Your recipe is great. In a medium … Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Cook on high for 9 hours. You can use homemade refried beans to accompany a variety of traditional Mexican dishes, such as enchiladas, burritos, tacos and fajitas. Our most popular "copycat" recipes to try at home. God bless and thanks again for sharing. (Btw, we use the sour cream you find by the Mexican cheeses- it’s Cacique brand, called Crema Mexicana: Agria Sour Cream– I highly recommend for all your sour cream needs.). Can someone tell me where I can get the hot sauce or a good substitute for it because I cannot find the Valentina hot sauce anywhere! Any suggestions? Hi Everyone! Add more water as needed, or if you're feeling decadent add a couple tablespoons of butter! Try my canned beans refried beans recipe, to pair with all your favorite main dishes. So glad I found your recipe. It’s Gina from Kleinworth & Co. Now that the weather is nice & it’s warmer, I’m starting to pull out all my “no-bake” And, I have now discovered Valentina sauce! It also makes a much better base for 7 layer bean dips (it’s perfect for our 9 layer bean dip HERE). We are hosting a fiesta bridal shower serving tacos and want to have refried beans a as side item. I love refried beans on a tortilla or with some tortilla chips. Around 375, and just until the cheese melts- maybe 5 minutes. . When rinsing the beans throw out any that float or that are discolored. Print Ingredients. Save money by whipping up your own batch of refried beans instead of overspending at your favorite Mexican restaurant. Homemade refried beans are a frequent dish at our house with all the Mexican recipes we make! I had put way too many beans into soak last night which means I will cook excess on stove top for refried bean dip….perfect timing with SUPER BOWL this Sunday! (Granted that’s all I made for dinner). This was so easy to make. Thank you so much for your nice comment! New Mexico Style Green Chile Chicken Enchiladas. This recipe makes roughly 12 cups of beans, which translates to about six cans of refried beans! You’ll end up with a huge batch – perfect for a large family or left overs. Hope you liked the refried beans! Hope this helps! . I always use this for a side to our Mexican dishes. Using this recipe, you can quickly turn these beans into a Restaurant Style Bean Dip! Hmmm our best suggestion is to make restaurant style Mexican rice. is there a difference between in the regular sour cream and the crema? Mmmm mmmm mmm. beans, and I mean LOVE! Carne Asada Street Tacos (tacos de carne asada). Either way, it’s a “ganador” (WINNER) of a recipe! How to make Restaurant Style Refried Beans: First, place all of your ingredients, minus the salt and pepper, into your slow cooker. I have ditched the can. The sour cream makes all the difference. Well worth it. Finally, using an immersion blender, puree the beans until smooth. You can use it as either a dip or a side. It’s SO easy to make. , Yes, we usually serve it as a side dish. Great minds think alike ???? Allow the beans … Your site and recipes are awesome, and I must come back and check out more.. You can use homemade refried beans to accompany a variety of traditional Mexican dishes, such as enchiladas, burritos, tacos and fajitas. Some of my favorite dishes to serve these with are our Carne Asada Burritos and our Honey Lime Chicken Enchiladas. Like another commenter I cooked a whole bag of pinto beans and needed a way to utilize them. You can amp up the spice by adding more hot sauce, or tone it down by adding less — whatever your family prefers! Your email address will not be published. You must cook the beans the full 9 hours, I cannot express the importance of this enough! You can freeze these beans in Ziploc bags in small batches. When reheating the beans, you may need to loosen them with a couple of tablespoons of water. Ooh I love Crema– great idea to use that as a substitute! Add more water as needed, or if you're … Then, once that is melted, you can add in the refried beans. Some readers have not cooked the beans for the full hours and they end up with watery beans. Next, cook the beans on high for 9 hours. Use an immersion blender to puree the beans until smooth. I know that may be a silly question, but I am cooking up a crockpot to cook and... Avoid burning using these beans in the slow cooker how to make and. Have you ever tried it with the chips and tortillas, and just the... 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