See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners. Remove ribeye from pellet grill, adjust pellet grill temp to 400 degrees 5 Place ribeye back on pellet grill and sear each side approximately 5 minutes. Remove the steaks from the grill, add butter to the top, and lightly tent the ribeye steaks with tinfoil to allow the butter to melt. To start we took a couple of choice grade ribeyes. While the price of a ribeye steak will vary based on where you live and where you’re shopping (e.g., a grocery store versus a farmers market), you can expect to pay between $10 and $23 per pound of ribeye steak. After another 2 minutes its time to flip. If you’re searing a ribeye in a very hot pan, it could take as little as 5 minutes to get to that perfect 132 degrees. Go another 2 minutes and twist again. Plus raising the steak to a higher rack will allow the steak to cook more evenly. Most of the time, we like to keep it simple with this elegant cut of meat. Keep reading for answers to common questions about smoking a ribeye steak, ribeye steak recipes, and more. While medium-rare is probably the most popular temperature for cooking a steak, others might want their more or less done. Season them to your liking and let them rest on the counter for about an hour. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and This recipe is brought to us by Mark Williams and Swine Life BBQ. Cook for five to seven minutes, making sure to baste with butter every few minutes. I was shooting for 125-127 for that perfect Medium Rare. Simple steak for a quick and delicious meal. You will definitely need a set of Grill Grates to really get the full … While the grill is coming up to temp I made the “Stone Ground Mustard Butter”. To grill a ribeye steak, trim the fat and rub with a neutral oil and seasoning. To grill a ribeye steak, trim the fat and rub with a neutral oil and seasoning. Cook until your internal temperature reaches 125℉ to 130℉ for medium-rare. To cook the best prime rib, you’re going to need the right tools. Ribeye steak and prime rib are cut from the same part of the cow. … See. Have a little patience. While you turn your pellet smoker to maximum heat (or turn on your gas grill as I do) rub the ribeye with a small coat of olive oil. It’s hard to go wrong with a ribeye steak. Place the meat on your pellet grill and shut the lid… Preheat wood pellet grill to 500°F. Let your Traeger get to 500 degrees Fahrenheit, and place your steaks directly on the grill grate, flipping every 6 minutes. Place the leaves of 2 stems of Rosemary in a strainer and pour the hot butter over the Rosemary. Once the ribeye steak reaches that temperature, remove it from your Traeger and increase your grill temperature to 500. That’s when I like to start checking the temp. It’s famous for being tender, flavorful, and juicy, and is the perfect choice for a romantic date, a celebratory dinner, or any special occasion. All Rights Reserved. Give the grill about 15 minutes to reach temperature and the grates to burn clean. While resting, drizzle the Stone Ground Mustard Butter over them. TIP: If you have thicker steaks that aren’t getting done in a total of 8 minutes, place them on a raised rack or your top shelf to get them off of the Grill Grates. Hold back from throwing your ribeye on the grill before you reach prime-time temperature. In this video, Matt Pittman from Meat Church showcases how to reverse sear ribeye steaks on a Traeger. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Clean your smoker grill before tossing those steaks on the grates. Then we fired up the pellet grill. Let your Traeger get to 500 degrees Fahrenheit, and place your steaks directly on the grill grate, flipping every 6 minutes. With prime rib, the bone is left in and it’s cooked like a roast. When the grill is done preheating, return the ribeye steaks to the grill and sear on both sides for 3 minutes or until the internal temperature is 132 degrees. After a few minutes rest, its time to EAT!! Grill steaks about 7-9 minutes per side, until internal temperature reaches 135°F (or longer for a more well done steak). Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat. Let that ribeye meat rest. The fact that it’s airtight and foolproof. Now, of course, you can try this recipe on any grill with great results. Ribeye is a staple when it comes to steaks, full of marbling and flavor! We use cookies to ensure that we give you the best experience on our website. That cast iron sear is a favorite with steak lovers, but you don’t have to forsake your Traeger to get that flavor. A clean smoker promises a fantastic result. Cook until steaks reach an internal temperature of 132 degrees and enjoy. For the perfect ribeye steak, you need the perfect pellets. What makes this grilled ribeye steak recipe such a winner? If available, use Super Smoke for the best flavor. After all, grilling meat is at the heart of the smoker-grill experience, especially if you are just starting your journey to neighborhood grilling hero. Place steaks in marinate, turning occasionally, for at least 30 minutes, and up to 2 hours. Preheat your grill to 225° following factory instructions. Every pitmaster needs a go-to recipe for grilling ribeye on a wood pellet smoker grill like the Silverbac or Grilla. You can go with simple salt and pepper. Set your Traeger temperature to 225 degrees Fahrenheit and preheat with the lid closed for 15 minutes. You’ll then want to slip the steak over and allow the other side to seer appropriately. As you learn how to cook a ribeye steak to absolute perfection, keep these hints in mind: 558 E. 64th Street Sometimes, the best way to learn a new technique is to watch the pros. You will definitely need a set of Grill Grates to really get the full potential of your pellet grill. The Grilla Grills Silverbac can easily do this with the temp set at 485 degrees. Ribeye steak is cut from the primal rib at the top of the cow. When smoking and reverse searing, that could take about 50 minutes since it’s cooking at a lower temperature. You can go with simple salt and pepper. This will keep from burning the one side waiting on them to get done. Even after you remove your seared and grilled ribeye steak from the heat, you need to give it a few minutes. Click Here to Act NOW on Black Friday Deals | Last Week to Get FREE GIFTS! Smoking a ribeye steak adds a unique flavor to this already killer cut of meat. Directions, *Free shipping on orders over $49 applies to contiguous US only. To reverse sear a ribeye steak, season your steak with salt and pepper or your seasoning of choice, and smoke at 225 degrees Fahrenheit until your internal temperature is 120 degrees. Here are a few of our favorite videos with ribeye steaks. Set the temperature to 450 degrees and press the “Start” button. Place the ribeye on the hottest part of your grill (or smoker) and give it about 1-2 minutes. As long as you buy a choice cut of steak and follow the directions, you cannot go wrong. Flip the steaks into the cast iron skillet, grilled side facing up. The amount of time it takes to cook a ribeye steak depends on the thickness of the steak, and the temperature at which you’re cooking it. Use the techniques from these classes to spark up your skills. Once the steaks are done let them rest. While it’s sitting, preheat your Traeger to 500 degrees with a cast iron skillet big enough for your steaks direction on the grill. 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