Top with potatoes and celery. 1 cup beef broth . Serves 8 Brown beef on all sides, about 10 minutes total. With tip of knife, make cuts in top of beef roast; insert garlic slivers. Add stock to crockpot. Season meat with salt and pepper; spread horseradish over beef. Layer potatoes and carrots in slow cooker. Spread the horseradish evenly over the roast. Trim excess fat from beef. Cover slow cooker and cook on low heat for 8-10 hours until everything is tender. Place browned beef on top of vegetables. Sprinkle with 1/2 teaspoon of the gravy mix. Place beef on top of vegetables. Sprinkle with 1 to 2 teaspoons salt and 1 teaspoon pepper. Mix together horseradish, garlic, salt and pepper in a small bowl and spread over the beef evenly. Place all vegetables in a 4-6 quart slow cooker. Serve with hunks of crusty bread, like a baguette. Directions. No stirring needed. Arrange carrots around beef. Heat oil in large skillet over medium heat. Pour 4 cups beef broth around the meat (not over it, as that would wash away the horseradish). https://www.thespruceeats.com/crockpot-savory-pot-roast-478900 Spread beef with 1 tablespoon of the horseradish. Place vegetables and broth in the crockpot. Place beef in 3-1/2 to 4-quart slow cooker. Lay the roast in the middle of the vegetables, nestling into the vegetables. https://www.cdkitchen.com/recipes/recs/364/Horseradish_Pot_Roast56403.shtml