I used Neufchâtel cream cheese to cut down on the fat. Serve over freshly cooked pasta. Taste of Home is America's #1 cooking magazine. Love that this is so simple & delish! Increase heat to 220 C / Gas 7. Spread tomatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes. Plan on serving for guests this summer. Increase heat to 220 C / Gas 7. Oops! I will add this to my frequently used pasta dish recipes. At this point you can use the roast tomatoes halves as a side dish (great alongside scrambled eggs … Turn off the heat. Place tomato halves skin-side down on the prepared baking tray. Something went wrong. Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. didn't have it all in the fridge. Fresh plum tomatoes and garlic are roasted until caramelised to give this pasta sauce a naturally sweet, rich flavour. Would like to try it again. Preheat oven to 450°. I am super excited to share this dish with you – a lightning fast weeknight meal that delivers major flavor from simple ingredients – spaghetti, cherry tomatoes, and garlic. Add garlic cloves. My family really enjoyed this recipe! Here's what I did:10 oz cherry tomatoes1 can of Italian diced tomatoesAll the rest the same and then added sliced blackened chicken on top. Preheat oven to 425F. Here’s a simple sauce with just four ingredients, and it's savory enough for a fancy party. Line a baking tray with foil. Roast until tomatoes just begin to brown, 10 more minutes. Privacy policy. Add basil and use a wooden spoon to crush the mixture and break up the tomatoes, leaving them a bit chunky. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 ounces (1/2 cup) cream cheese, softened. Really not a fan. Remove skin on tomatoes, if desired. https://shewearsmanyhats.com/roasted-tomato-garlic-pasta-recipe In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. Drizzle generously with olive oil and sprinkle well with … This would be a great dish to use when my garden is bursting with cherry tomatoes! Drain pasta; add to tomato mixture and toss to coat. Ingredients I shuffled were the garlic and tomatoes. Add cream cheese and salt; process until smooth. Preheat oven to 450°. The cream cheese is a nice change in flavor for a tomato-based recipe and creates an appealing creamy texture. Roasted Tomato Sauce. Transfer remaining tomato mixture to a food processor. Add garlic cloves. Would be good with chicken added for those that need meat in every meal. Transfer roasted tomatoes and garlic to a bowl. Something was missing and we all felt the tomato taste was too strong. Roast 14-16 minutes or until very soft. Loved the idea of roasting the tomatoes and garlic for flavor. Also it was a good menu for us, with our mods. This might have been better with cream instead of cream cheese. Place a rack in the upper third of the oven and preheat oven to 400 degrees F. Place tomatoes, cut side up on a rimmed baking sheet. Home Recipes Ingredients Vegetables Tomatoes. Roast 14-16 minutes or until very soft. Combine chopped tomatoes, minced garlic, olive oil, oregano, thyme, and salt. Ok, I tweaked this a little and LOVED IT. Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta. Place tomato halves skin-side down on the prepared baking tray. Friends, this sauce will change the way you make your pasta, pizza, even your tomato … The cream cheese brought a sour flavor to it. Sprinkled with fresh parsley.AMAZING. Drizzle olive oil over tomatoes and garlic and season with salt and pepper. Roasted Tomato and Garlic Spaghetti lands on your table in 20 minutes with cherry tomatoes and a luscious-yet-simple sauce the whole family will love. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. Top with reserved tomatoes. Her rendition was better. Preheat the oven to 180 C / Gas 4. I don't know why but my family did not care much for this--adding chicken would probably help but there was just something missing. Substitute goat cheese for cream cheese for those of us who are lactose intoleran! Drizzle olive oil over tomatoes and garlic and season with salt and pepper. Also, my mom had a similar recipe but she used plum tomatoes, more olive oil and vermicelli pasta and lots less garlic. Meanwhile, cook pasta according to package directions. Transfer remaining tomato mixture to a food processor. Roast until tomatoes just begin to brown, 10 more minutes. Cool tomato mixture slightly. Let tomatoes sit in the hot oven with the door closed until further caramelised, about 5 minutes. So, the dish suffered, unfortunately. baking pan. Turn off the heat. For my taste, I added some other spices and a few family tricks. We ended up go out to eat that night. — Aysha Schurman, Ammon, Idaho, Pasta with Roasted Garlic & Tomatoes Recipe photo by Taste of Home. Reserve 12 tomatoes for serving with pasta. My family didn't like this. Roast in the preheated oven until tomatoes are bubbling, about 25 minutes. Needed more flavor. After experiencing tomato sauce in Italy the first time, I was blown away at the flavour difference. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 450g fresh plum tomatoes, halved and seeded, 1 pinch salt and freshly ground black pepper to taste. baking pan. Transfer to a large bowl. I use bow tie pasta, but penne works, too. Meanwhile, cook pasta according to package directions. 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