Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature. The appetizers are served buffet style on my island where everyone seems to hang out. Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Remove and drizzle balsamic on top. Top with half the pear. Whisk together the remaining oil and the vinegar, spoon over the salad and serve. Place half the prosciutto on a work surface. Add about three fourths of the fontina on the dough along with the garlic and shallots. Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown. https://www.bbc.co.uk/food/recipes/pan-fried_balsamic_pear_35881 Place 1 rocket leaf and 1 slice of brie on top of each pear half. It's perfect for any occassion. And you may want to add some cheese; see the variations that follow. Toss the rocket in 1 tbsp of the olive oil and pile up with the cheese and prosciutto on 4 plates. I am a massive fan of blue cheese but for those who prefer a milder tasting cheese, brie also works well. Tightly wrap prosciutto around the pear to enclose filling. Arugula And Prosciutto Salad With Pears, Blue Cheese And Pecans. Prep Time: 10 minutes ; Total Time: 15 minutes ; Yield: 2 servings; Ingredients. Top with the peach quarters. Let it hang out 15-20 minutes. They are easy to eat, especially when watching TV. This is a classic arugula salad that only takes a few minutes to put together. But if you're open to a savory take on roasted pears, redolent of balsamic and rosemary, give this a try. Spread the pears all over the pizza and cover them with the prosciutto. Crumble the blue cheese over top and add the rest of the fontina. place on a platter. Arugula is in season all year long but arrives in the garden in early spring when it is still a little bit cool. Bake for 30 to 35 minutes, or until the crust is golden and the cheese is bubbly. 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