Plus, you can make wonderful quesadillas with the leftovers. I use this on pork, turkey, beef, and even venison. You just spray on some olive oil, rub the turkey with this mixture you … Paired with this dry rub, it’s the best turkey breast recipe ever. It is so flavorful, smoky, juicy, and delicious. Dry brining a turkey of course uses no water. Mexican-Inspired Turkey Rub. Try it here: Instant Pot Turkey. This is, perhaps, my hands-down favorite rub. 1 tsp chili powder; 1 tsp smoked paprika; 3 tsp salt; 1 tsp cumin; 2 tsp black pepper; 2 tsp onion powder Season turkey breast with the spice rub and place in the smoker. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. For a simple wet brine for a 12-14 pound turkey use 6 quarts of water with 1 ⅓ cups of kosher salt (if using Morton’s, use a bit less than a cup). In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Arrange the turkey on a rack in a baking pan. Rub the mixture evenly all over the skin of the turkey … Grilled Turkey Recipe. Place the turkey breast on a rack in a roasting pan, skin side up. Pat the turkey with paper towels to dry. How To Make Smoked Turkey Breast. You will love it – I promise! Mix the brown sugar, parsley flakes, paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper and ginger in a bowl. Pat the brown sugar mixture evenly over the turkey. Preheat the oven to 325 degrees. If you have yet to try grilling a turkey, you need to try this recipe! DIRECTIONS. I love Mexican flavors and this gives a fun twist to Thanksgiving.