Flake the sardines with a fork. Cook the sandwiches in batches for 2 to 3 minutes per side; weigh down the sandwiches as they cook using a small cast iron or other heavy skillet. - Source of omega-3. 1/4 cup or 60 ml cold water (Cold helps the dressing emulsify.) International Seafood Sustainability Foundation (ISSF). A restaurant-worthy Caesar salad is easy to make at home with the right ingredients—in fact, you may already have some of them stocked in your pantry. Sign-up for CLOVER LEAF® newsletters for recipes, promotions, product info and health & nutrition tips. Desperate times have called for desperate measures.) Chilli's probably don't because everybody thinks bad thoughts about … Lay 4 slices of the bread on a clean working surface. - High Source of Fibre Slice each sandwich in half and serve immediately. Spread evenly over the outside of each sandwich. - Excellent Source of Calcium Choose from the selections in the drop down below, and click Download. Chef Gerard suggested letting this dressing stay in the refrigerator for 2 days for better flavor. Makes 4 servings. Top each piece of bread with an equal amount of sardines, Parmesan cheese, bacon and romaine. © Droit d'auteur 2020, Les produits de la mer Clover Leaf. Canned Tuna, Salmon & Other Seafood Products, thick and creamy-style Caesar salad dressing, divided, Clover Leaf Brisling Sardines, Mediterranean, each freshly ground pepper and lemon juice. Lay 4 slices of the bread on a clean working surface. Blend the remaining salad dressing with the pepper and lemon juice. Remove any bones. Ingredients. Evenly spread 1 tbsp (15 mL) of the salad dressing over each slice of bread. Top with remaining slices of bread. Tous droits réservés. © Copyrights 2020 The Clover Leaf Seafoods Family. Most recipes call for anchovies, but we subbed in Wild Planet Sardines in Extra Virgin Olive Oil. - Excellent Source of Iron Top each piece of bread with an equal amount of sardines, Parmesan cheese, bacon and romaine. Julia Child has a great Caesar dressing recipe, but this recipe beat hers in one contest. Evenly spread 1 tbsp (15 mL) of the salad dressing over each slice of bread. Top with remaining slices of bread. Lay 4 slices of the bread on a clean working surface. All rights reserved. Packed with tons of Mediterranean flavour in Brisling Sardines, this sandwich is easy to prepare and suitable for any meal even a midnight snack! What we love about Thrive Market! Preparation. Open each sardine with the tip of a paring knife, prying the fillets apart. Not as easy as other Caesar dressing recipes, but worth the effort! Finely … This recipe won countless awards and was in national cooking magazines. Sardine Caesar Dressing 1 tin of sardines in olive oil 3/4 C olive oil 2 cloves garlic 2 tbsp dijon mustard 1/2 cup grated parmesan Juice from 1/2 a lemon 1/8 cup water (or 1/4 C for a thinner dressing) 3/4 cup olive oil. - Source of Vitamin C Preheat a grill pan over medium-high heat. - Excellent Source of Protein Flake the sardines with a fork. Preparation. Top each piece of bread with an equal amount of sardines, Parmesan cheese, bacon and romaine. Ingredients 3 oil-packed anchovy fillets, chopped 1 large garlic clove, chopped ¾ teaspoon (or more) kosher salt 1 large egg yolk 2 tablespoons fresh lemon juice ¾ teaspoon Dijon mustard ¼ cup plus 2 tablespoons vegetable oil 3 tablespoons Parmesan, finely grated Evenly spread 1 tbsp (15 mL) of the salad dressing over each slice of bread. I guarantee it! Flake the sardines with a fork. 2 tablespoons fresh or reconstituted lime or lemon juice (You can also use vinegar, in a pinch. Top with remaining slices of bread. 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