. PRINT RECIPE PRINT RECIPE WITH PICTURE. Super Moist Chocolate Pecan Zucchini Cake, https://jamiecooksitup.net/2010/08/creamy-chicken-tacos-in-the-crock-pot/. Great recipe! The chicken is tender, juicy and full of flavor without being overly spicy. Recipe by Jamie Cooks It Up! A keeper for sure! Can I use plain paprika? To be truthful, life is busy and making food that only half of the family likes can be a kill joy, am I right? Your daily values may be higher or lower depending on your calorie needs. * Percent Daily Values are based on a 2,000 calorie diet. You are such a nice reader. I’m cooking dyslexic some times and this recipe was super easy and came out perfectly for mission style burritos afterwards. Tag us using @SlenderKitchen or #slenderkitchen. Oh my word. Thus that’s why this article is amazing. like social media, a blog provides busniesses the opportunity to listen to what your readers have to say. It makes use of very basic ingredients (I’m crossing my fingers that you have them all in your possession right this very minute.) Pour yourself 2 cups of warm water. PRINT RECIPE WITH PICTURE. 1/2 t lime juice (bottled is fine) Made this for dinner tonight and it was easy and delicious! Thanks for your questions. Isn’t that what most of us are looking for in a recipe? You can add any spices you like to the broth to kick up the flavor. I like a simple blend of garlic powder, onion powder, chili powder, cumin, and oregano. Good luck! Just put it in the crockpot! Thank you so much. Are you? Since it was already late and I didn't have time for the slow cooker, I made this simple stovetop version instead. Yield: 6 servings Simmer for 8-12 minutes until chicken is cooked … ~Jamie. You are such a nice reader. When did you put in the cayenne? The content of this field is kept private and will not be shown publicly. Way to take one for the team. 5. How long am I supposed to let it boil in the skillet for ? That was the best chicken I’ve ever made in my life. If you are using a crock pot put the chicken back in and let it cook for 1/2 and hour more. Good luck, Hope you enjoy it! The chicken is tender, juicy and full of flavor without being overly spicy. I’m excited to be sharing this recipe for Shredded Mexican Chicken with you today. Stovetop Shredded Chicken Taco Filling Recipe. All Rights Reserved, Stop wondering whats for dinner! You are! I’m excited to be sharing this recipe for Shredded Mexican Chicken with you today. Time: 30 minutes on the stove top or 4 1/2  hours in the crock pot, 3 t chicken bullion granules (or three chicken bullion cubes), pinch Cayenne pepper (more if you like a lot of heat). Simple ground beef Tacos are a favorite as well as Taco Salad. Once boiling, turn down to a simmer and cover. So thoughtful and all. Give it a nice stir combine. Remove from pan and shred with forks. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. . The Stress-Free Family Meal Planning Cookbook. Wow. It is my favorite taco recipe. It was amazing. Johnny, Thanks for this great tip! Let the butter melt and be sure it is well incorporated. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. Notify me of follow-up comments by email. 2. Add the chicken broth and spices to a large pot. Did you remove it from your blog?? Are you sure you want to delete your comment? Shredded Mexican Chicken Normally shredded … I almost always make my shredded chicken for tacos in the slow cooker but this past weekend I was doing some meal prep on Sunday night and suddenly decided I really wanted shredded chicken instead of the grilled chicken I had planned on. 3. It works well as Shredded Chicken Tacos, Shredded Chicken Taco Salad or any other use you see fit. Enjoy! Place the chicken in a large skillet, or in your crock pot. Hi Gill, Great. Stir in 1 1/2 teaspoons smoked paprika, 1 1/2 teaspoons cumin, 1 1/2 teaspoons granulated garlic and a pinch of cayanne pepper. We eat a lot of Mexican Food around here. Cover the pan with the lid set at an angle so that some of the steam can escape. Love your recipes! Let the butter melt and be sure it is well incorporated. Then use the chicken for tacos, burrito bowls, salads, or quesadillas. Your email is never published nor shared. So thoughtful and all. So easy to make! If you are using a crock pot, turn it on to high and let it cook for 4 hours. It makes use of very basic ingredients (I’m crossing my fingers that you have them all in your possession right this very minute.) I just made this recipe tonight for my family. Excited for dinner tonight! When someone writes an post he/she keeps From now on I will insist my children write down their complaints and whines and we will email them directly to you. PRINT RECIPE SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. https://jamiecooksitup.net/2010/08/creamy-chicken-tacos-in-the-crock-pot/ FREE 7-Day Meal Plan, chicken broth (or enough to cover chicken), On Stovetop Shredded Chicken Taco Filling, Roasted Balsamic Chicken Thighs and Vegetables, Black Pepper and Garlic Sugar Snap Pea Pasta, Healthy Taco Casserole (Weight Watchers Friendly). This simple Stovetop Shredded Taco Filling is the key to make quick and healthy tacos, burrito bowls, lettuce wraps, and more. Shredded Mexican Chicken Time: 30 minutes on the stove top or 4 1/2 hours in the crock pot Yield: 6 servings Recipe by Jamie Cooks It Up! Already made this recipe twice this week. When the chicken has cooked through remove it from the skillet, or crock pot and shred it with a couple of forks. 1 1/2 t smoked paprika To be truthful, life is busy and making food that only half of the family likes can be a kill joy, am I right? Once boiling, turn down to a simmer and cover. Time: 30 minutes on the stove top or 4 1/2  hours in the crock pot ~Jamie. Then once it is boiled, just let it simmer covered for 8-10 minutes and you have perfectly moist chicken. 2) Everyone living under this roof loves them. You love it, even! pinch Cayenne pepper (more if you like a lot of heat) Pour the liquid over the top. Drain the juices from the pan or crock pot and stir in 1 tablespoons of butter and 1/2 teaspoon of lime juice. Isn’t that what most of us are looking for in a recipe? 6. 3 t chicken bullion granules (or three chicken bullion cubes) It works well as Shredded Chicken Tacos, Shredded Chicken Taco Salad or any other use you see fit. This quick shredded chicken is made on the stovetop in about 30 minutes. Toss it back into the skillet and let it simmer for about 10 more minutes. I’m not a big fan of whining and complaining. 1) They are easier than easy to prepare. . Place over medium heat, … 1 T butter Way to take one for the team. Beginning or towards the end? My whole family loved it. If you take the water left over from the boiled chicken, and add tomato paste, it makes an awesome enchilada sauce! It can be made either on the stove top or in the Crock Pot, depending on what your schedule will allow. Are you? If you are using a crock pot put the chicken back in and let it cook for 1/2 and hour more. ~Jamie. Serve in tortillas with lettuce, tomatoes, sour cream, cheese and avocado. It also works well as a chicken taco salad. 4 chicken breasts Toss it back into the skillet and let it simmer for about 10 more minutes. Simple ground beef Tacos are a favorite as well as Taco Salad, Creamy Chicken Tacos , Creamy Chipotle Southwest Chicken and Southwest Black Bean Chicken. Turn the heat to medium low and let it simmer for about 20 minutes. in learning more about your busniess and what your company is saying, it is a tool for building relationships. Serve in tortillas with lettuce, tomatoes, sour cream, cheese and avocado. The secret to this recipe is chicken tenders. I don’t have any smoked……, Janet, No need to take out your crockpot or instant pot. 7. 2 C water Regular paprika would work out well. Thanks! Stress-Free Family Meal Planning Cookbook. Drain the juices from the pan or crock pot and stir in 1 tablespoons of butter and 1/2 teaspoon of lime juice. Wow. Snap a picture and show us what you made on Instagram or Facebook. Cayanne in with the lid set at an angle so that some of the steam escape! Supposed to let it boil in the crock pot and stir in 1 tablespoons of butter and 1/2 of. 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