), Learn All the Dos and Don'ts of Marinating, A Guide to Beef Roasts and the Best Ways to Cook Them, Slow Cooker Tri-Tip Roast With Vegetables. It pleased everyone in the family. I use this for London broil but it is good on any cut of beef. yum! I definitely recommend marinating for 12 hours or more. Refrigerate for at least 4 hours or overnight. Combine the water, soy sauce, sugar, ginger, thyme, and garlic in a large, resealable food storage bag (large enough to hold the beef roast). You saved Best Ever Beef Marinade to your. It is the 4th of July and I wanted a great marinade. Let the roast rest for 20 minutes, covered with foil, before slicing. Place in the bag, close the bag, and turn to coat thoroughly. This was a Wonderful marinade! The nutrition data for this recipe includes the full amount of the marinade ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It can be sliced thinly for exceptionally flavorful roast beef sandwiches, or carved slightly thicker and served like a traditional roast. Preheat the oven to 325 F. Remove the roast from the bag, returning the marinade to the refrigerator. I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. !Definitely keeping this in my repetoire. Get it free when you sign up for our newsletter. Congrats! This is the best beef marinade I have ever used. Season with salt and pepper. Amount is based on available nutrient data. Info. With only seven ingredients, it's not daunting and can be marinated the night before, to make for an easier cooking process. My daughter always requests this. Definitely a repeat! Sprinkling a little salt on the slices … An eye of round roast is one of the best choices for this oven roast beef, but it can be made with a sirloin tip roast or a rump roast. Place the beef on a rack in a shallow pan. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade I have to say that this recipe was delicious! Most people won't think twice about serving basic cornbread when is on the table. The actual amount of the marinade consumed will vary. Gravy was superb (though again, I didn't cook it in the marinade.) My whole family devoured all of it! The only changes I made were to 1/2 the recipe and replaced dijon w/yellow per personal preference. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This truly is the best marinade. It does double duty since it's used to baste the beef in the last 30 minutes of cooking. Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. You can marinate the beef for as little as 4 hours or up to overnight, but don't leave the roast beef in the marinade much longer than 8 hours, since it will eventually turn the texture of the beef mushy. Meanwhile, put the reserved marinade in a saucepan and bring to a rolling boil. When marinating beef, you may be tempted to leave it as long as possible for the most tender results, but the meat will become unpleasantly mushy if marinated for too long. by www.umami.site. Baste the roast with marinade during the last 30 minutes of roasting time. Followed the recipe exactly, forked the *** out of my inside round roast and let it marinate for 6-8 hours this morning. Smoked Beef Roast Recipe. Who doesn’t like the … I marinated a london broil for several hours last weekend and it turned out pretty good but then marinated the second london broil from the package for a week and that was even better! Homemade rolls would also be a real treat. For this reason, avoid over-marinating. Add comma separated list of ingredients to include in recipe. The first time I made it I followed the directions and it was a bit salty, but I could tell it would have potential with a few changes. SUPER YUMMY! You can marinate the beef for as little as 4 hours or up to overnight, but don't leave the roast beef in the marinade much longer than 8 hours, since it will eventually turn the texture of the beef mushy. Pepper and seared it for 8 hours cookbook author Diana Rattray has created more than 5,000 articles. And ginger helps tenderize and flavor the beef in the marinade to the beef, with soy. Best tasting beef meals we 've had traditional roast a refreshing change to a classic food! Sprinkling a little salt on the table registered dietitian before preparing this includes... Information is calculated using an ingredient database and should be considered an estimate Smoked rump is! 20 minutes, covered with foil, before slicing tent with foil, and green beans ever made the amount... 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