Ingredients for Vegan Gluten free Tahini Oatmeal Cookies. These healthy oatmeal tahini cookies are made with real, wholesome ingredients: tahini – my favorite is Soom tahini, it’s creamy, not bitter like some other store bought brands, and gives baked goods a deliciously nutty flavor. Soom Chocolate Sweet Tahini 6-Pack $ 54.99 Add to cart; Related products. Soom Premium Tahini 11oz 2-Pack $ 16.50 Add to cart; Soom Organic Tahini 16oz 2-Pack $ 24.64 Add to cart; Soom Premium Tahini 16oz 2-Pack $ 21.50 Add to cart; Soom Silan Date Syrup 12.3oz 2-Pack $ 18.49 Add to cart These came together so quickly! Smooth tahini is the base volume and fat in this recipe. Love the black & white sesame seeds. To substitute, use same amount of sugar and 1 tbsp non dairy milk Tahini can be a tad bitter depending on the brand, so use one you generally like the flavor of. I didn’t have any vanilla bean paste so I used vanilla bean powder. I like Soom and Whole foods brand. Chocolate Chip Tahini Cookies – Delicious chocolate chip cookies with a nutty flavor due to the addition of walnuts and tahini. ; white whole wheat flour – you can use whole wheat or all purpose flour here if you don’t have white whole wheat! Used Bob’s Red Mill blanched almond flour and Soom tahini. Maple syrup is the sweetener. Thank you to Soom Foods for sponsoring today’s post, any opinions expressed are my own. That being said, if you make a batch of these cookies and find it spreads more than you’d like, add a tablespoon of flour to the next batch (and trust me, there will be a next batch). I tested the recipe with both Soom tahini which is on the thinner side and Woodstock tahini which was on the thicker side and I enjoyed the cookies both ways. These tahini cookies are DELICIOUS!l Looked online for ‘vegan tahini cookie recipes’ and came across yours.