© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This took about 10 minutes to make -- perfect for everyone! Cover and cook until mixture is heated through. https://www.yummly.com/recipes/easy-vegetable-soup-with-canned-vegetables Fantastic!! for the beans, kidney beans works very nicely, but whatever your preference is will work. Great recipe and a very tasty soup! Percent Daily Values are based on a 2,000 calorie diet. Save money on your first order. this recipe came from soupsong.com. My 8 year old had 3 helpings! Great spices and flavor. I put "refried beans" in the ingredient search and came up with this. It was a snap to make but the texture was gritty. WONDERFUL WONDERFUL!! … My hubby said it would be better w/meat and/or pasta added to it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks so much for this recipe! My husband loved it. My family loved it! 1 (16 ounce) can vegetarian refried beans, 1 (15 ounce) can whole kernel corn, drained and rinsed. Add the rest of the ingredients while seasoning to taste with the basil and the thyme. Dash." My daughter and I did not care for it. I really enjoyed the crunchy corn and the smooth taste of the soup. 58.7 g It has a long shelf-life, is inexpensive, there's lots of variation in flavors and cuisines, and you can use it as an ingredient to build other dishes. I used a can of Italian style peeled tomato's instead of the stewed. still turned out great! Add the onions, and continue cooking until the soup is just boiling. Used frozen corn instead of canned. Didn't drain the green beans but I think that I … I also added cooked noodles for a more hearty soup. I'm on a very short bugest write now and haven't been able to go shopping in a while. Add water as needed to prevent over-thickening. I didn't have all the seasonings listed in the recipe so I just used 1 T. of Italian "Mrs. 19 %, (14 1/2 ounce) can mixed vegetables (undrained), (14 1/2 ounce) can beans (undrained, whatever is in the pantry that day). Most people won't think twice about serving basic cornbread when is on the table. I made up this recipe when I had no idea what to make for dinner, I had a lot of canned foods so I decided to use them. My husband thinks that it could have used more onion. it goes really well with some crusty bread or buttered cornbread. Nutrient information is not available for all ingredients. I hope this works for you as good as it works for me. Check out our canned goods, straight from the U.S.A.: canned pumpkin, cranberry sauce, beans, and canned vegetables, as well as legendary Campbell's soups! Add oregano, garlic powder, salt and pepper, basil, parsley, and minced onion. Amount is based on available nutrient data. Here are the cans you need for seven can soup! I chose to throw in a can of white whole potatoes (I chopped them up some) and some chopped carrot. It needed something else (potatoes carrots rice beans noodles etc). Bring to a quick boil, and then cover the soup and reduce the heat to let it simmer for a good 20 … Serve hot with homemade cornbread and green salad. 160 calories; protein 7g 14% DV; carbohydrates 32.9g 11% DV; fat 1.6g 2% DV; cholesterol 0mg; sodium 1035.7mg 41% DV. We are new to vegetarian food as a matter fact this is the first recipe i ve tryed my whole family rilly liked it my 4 year old even asked for seconds and he never does that.Thanks for a good start to our new expereance. Refried beans and tomatoes will cook down to create a base for the soup. I used canned whole tomatoes instead of stewed. Total Carbohydrate i found it a few years ago and i have been making it ever since. Add comma separated list of ingredients to exclude from recipe. Assemble it with canned tuna, egg noodles, condensed soup, cheddar cheese, frozen peas, and chopped fresh vegetables. Used frozen corn instead of canned. More by the author: With a stocked pantry I decided not to make a trip to the grocery store for fresh vegetables. Easy to make soup with a great flavor. Easy Crock Pot Beef Stroganoff. Your daily values may be higher or lower depending on your calorie needs. I used refried black beans which makes the soup a darker color. this link is to an external site that may or may not meet accessibility guidelines. Canned soup is a perfect pantry staple. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. I just made this soup and it's great! Tasted great with cornbread. Puree stewed tomatoes in an electric blender or mixer. Add the rest of the ingredients while seasoning to taste with the basil and the thyme. From left to right, here are my crazy choices: canned chili (which admittedly is one of the most questionable-looking canned foods known to man), canned corn (I used the Fiesta kind! Allrecipes is part of the Meredith Food Group. (Botulism is a concern for goods improperly canned at home, but it's not a concern for commercially canned food.) By rayp1511 Follow. Bring to a quick boil, and then cover the soup and reduce the heat to let it simmer for a good 20 minutes to let the rice fully cook. Enjoy. Use flank steak or London broil for this easy beef … Cheese, frozen peas, and diced tomatoes instead this works for you as good as it for... Making it ever since salt and pepper, basil, parsley, and continue cooking the. Using Only canned Vegtables and seasoning Values are based on a very bugest. Even though it tasted very good ) not a concern for soup from canned goods canned.! Is just boiling been able to go shopping in a recipe but i think that i should have it even. 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To an external site that may or may not meet accessibility guidelines an onion instead of the while!