I would love to make a tomato and basil soup. i love chicken and mushroom soup xx, Your email address will not be published. You can serve it with any type of bread: You can also always go for gluten-free alternatives. Add the cream afterwards and season to taste. However, you can also use other types of stock. A good Scotch Broth for my husband, and a rich tomato soup for myself! I would mostly create my own vegetarian soups! How to Make Mushroom Wild Rice Soup. If you’ve purchased a large quantity of mushrooms, don’t panic. My soups usually have a bit of a kick to them, so Sweet Poato & Chilli, Leek & Yellow Pepper (although I pre-roast the veggies for that) and my current favourite Chicken & Sweetcorn. Otherwise, you can also opt for vegetable stock, which will effectively make this mushroom soup a vegetarian recipe. I would Make a delicious pea and ham soup. I’d make all sorts of veggie soups! All sorts but I would start with pea and ham soup. x, We had a soup maker before but I let my brother borrow it and it suddenly broke we used to make a lovely cream of cauliflower soup, was delicious with croutons and a steak of crispy bacon on top . Add Worcestershire sauce and continue to … Contact me for quotes. Your email address will not be published. I would make lots of vegetable soups from my home-grown vegetables! Any soup but mushroom (eugh) probably start with a hearty curried sweet potato. If you love the taste of cream of mushroom soup, but can stand the canned version, this is for you! I would try a vegetable soup for starters. Greedy Gourmet is an award winning food and travel blog. I would make cauliflower cheese soup using mexican spicy cheese. There are two ways you can make this creamy soup maker mushroom soup recipe. I love soup, so this would make my life so much easier. Just take note, that light coconut milk might vary regarding syn value. i love leek and potato soup so i’d have a try with that at first! Perfect for this weather. I’d make soup with butternut squash and enough spice to give it a kick. Make this creamy yet warming soup in two ways, one of which involves a handy soup maker. 9th February 2020 - By Michelle MinnaarThis post may contain affiliate links. Serve with your favourite crusty bread and white wine. If you are in a rush, you can place all the ingredients except the cream, seasoning and parsley in the Tower Soup Maker and hit the Smooth Soup button and let this smart gadget do its thing. Then I would try onion soup. Delicious! I would start with Chicken and Mushrooms soup because this one is my family favoured soup. I grow my own tomatoes and basil so it would be yummy basil and tomato, I would start with a delicious tomato and basil soup, i’d make a chicken and mushroom soup to sttart with. Serve with crusty bread and freeze any leftovers. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Lastly, the soup is perfected by the addition of double cream, which of course makes the soup irresistibly velvety. Turn off the heat and sprinkle in the flour, stirring vigorously to avoid any lumps from forming. I love a spicy tomato and red lentil soup for a warming lunch at this time of year but would love to try out some new soup recipes. Learn how to make mushroom soup in a soup maker. Chicken & Sweetcorn soup. Enjoy. I would make vegetable soup, made with carrots, butternut squash, leeks and peas. . I would make a use it up veg soup which makes use of whatever veg I have left with an onion, garlic and tinned tomato base. I’ve always made my vegetable soups using a lot of different vegetables and varying texture from small pieces to chunkier bits. I make a pretty good sweet potato, celery and apple soup myself…. Turn up the heat and pour in the wine, letting it sizzle for two minutes. Use a soup maker to make this easy, creamy mushroom soup. Pea and ham soup is my favourite so I would make that first, then I would make chicken noodle soup then I would experiment. Make sure you don’t fill the soup maker above the max fill line. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Blend briefly again until the soup is … I would make delicious country vegetable soup, with lovely fresh ingredients straight from the garden. This is the only way I can get my son to eat veggies. Or better yet, roast some hazelnuts and prepare to be dazzled with deliciousness. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Stir in the cream, season to taste and garnish with parsley. I would definitely make the mushroom soup! He won’t say what mix of pepper, herbs, spices or other ingredients he adds to the vegetables, but he hasn’t made a bad one yet so I am happy to let him keep his culinary secrets. my favourite has to be chicken and veg soup so i would make that, Thai spiced pumpkin soup, it’s really delicious and has a bit of a kick. Mix 1 pint of water with both stock cubes and heat in a pan until dissolved. Watercress soup is one of my favourite soups. A family favourite first: Carrot & Parsnip then I think I would be a little more adventurous and time saved by a soup-maker could be used to search out new recipes, I would make my roasted pepper and tomato soup, then add my pasta to it before serving. If you don’t have a soup maker, you can still make this recipe! Carrot and Coriander Soup . I bet this is great for making soup with pulses such as lentil & yellow split pea so I’d give that a try. my fave soup . I am big soups lover. With a soup maker I would definitely make Smoked Bacon and Lentil Soup, Roast squash and ginger soup is a family favourite. Since mushrooms are so versatile, they can be used in numerous recipes. First, you can make it in the traditional sense where you follow the recipe closely. Chicken and Ham soup sounds just the thing! Yum! my absolute favourite! I would make Spicy Carrot and Lentil Soup – perfect for this cold weather. Chestnut or button mushrooms work well. Add the onions and garlic and sauté for 1 minute. creamy carrot and basil soup, its my favourite, Ham and Leek soup or cream of Spinach two of my favourites xx, Carrot and coriander soup, with freshly baked bread, i would make a lovely chicken and vegetable soup, French Onion soup with some good beef stock, Mushroom soup is my absolute fav, so I’d have to try out your recipe! . In a matter of minutes, you’ll have a perfectly made mushroom soup. Carrot and ginger – my fav especially when feeling run down. 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