Frantoio Frantoio is the most noted olive oil variety of Tuscany, Italy, and one of the most highly acclaimed […] It is a vigorous, hardy, adaptable tree. This is a common variety for table olives and caning – generally used for pickling due to the texture of the flesh – and is seldom used in the process of making olive oil. These olives are also brined in Greece and are delicious table olives. It originated in what was the Moorish area of Spain. Similarly, the area beneath the drip line should not be over seeded with winter rye grass for 6 to 12 months following transplantation. Varieties of Olives What We Carry: TUSCAN GREEK SPANISH FRENCH Swan Hill Favolosa Frantoio Leccino Pendolino Coratina Cerignola Kalamata Sevillano Manzanillo Arbequina Cayon Luc Picholino Reach us at 707-732-6152 to inquire about any of these varieties. Koroneiki: This variety originated in Crete and is suitable for super high-density orchards. Cerignola. Sandy Oaks Olive Tree Nursery. In general, most researchers are now recommending that growers plant at least three olive varieties in close proximity in their groves to ensure some cross-pollination. It produces a small fruit considered by many as a good candidate for pickling, yet is still sought after for its oil. Although these trees bear small fruit, they give high and constant yields. The majority of olive cultivars are self fertile and therefore do not need cross-pollination by other cultivars. It is known for its ability to tolerate extreme temperatures of cold and heat. Spanish olive varieties. While the amount of oil available is low, its flavor is highly desired by some. By Email E-mail us if you have any questions or wish to place and order. Sandy Oaks also offers consulting services for those looking to start a commercial olive operation in Texas. The growth rate of the non-fruiting Swan Hill Olive is considered to be “moderate” and can be planted in both lawn and desert adapted landscape design. Spanish Varieties. Manzanilla: This highly productive variety originated in Spain but is widely grown in the Middle East and the United States. On this point there is considerable debate when it comes to actually producing oil from one type of tree vs. blending of oils from a variety of trees. They are self-pollinating. Reach us at 707-732-6152 to inquire about any of these varieties. It is constant bearing and a very heavy producer. Arbequina:Grown throughout Spain, these trees prove adaptable to a variety of … Another excellent choice for this tree is around picnic and swimming pool areas. OIL: Arbequina olives are small but very tasty. OIL: The oil has a mild, fruity flavor that stands alone or blends well with other varieties. There are varieties of cold hardy olive trees, including zone 7 olive trees that thrive in regions you might not have expected to be olive-friendly. However, a number of sources recommend pollinators such as Pendolino, Maurino, and Leccino to increase the yields of certain cultivars. Olive Tree Varieties. The olive produces a very sweet flavored oil, with a delicate almond overtone. However, Frantoio not a very vigorous grower and maintenance is essential because it needs to be pruned with meticulous care. It is medium cold resistant, and yields large amounts of fruit. Oil:  The oil is light and fruity. The absence of fruit production in the Swan Hill Olive means the tree can use all of the nutrients, energy, and water for upward and outward vegetative growth all year, every year. Recently growers have used the olives for oil, as well. Manzanilla bears in 4 to 5 years. The oil also has a great shelf life. OIL: This oil is very stable and has undertones of apples and pepper. Chemlali: This variety is the most common cultivar in the central and southern regions of Tunisia. The finish has a pleasant pepperiness and light bitterness. The Mission Olive produces fruit for harvest in November after the majority of other varieties; this gives growers the ability to harvest more olives within a more controlled environment. It becomes milder with age with an almond undertone. Oil:  Originally the olives were used only for the table, but now they are used to make oil as well. When the Moors invaded Spain in the eighth century, they prized olives and olive oil among the best foods in the country. It has cropped well even in warm winter areas with little or no frost. ... (210) 621-0044 or email saundra@sandyoaks.com. ... Picual is a Spanish variety that accounts for about thirty percent of trees planted in the world. It is not unusual to see an average growth rate of two feet plus per year under ideal conditions within for the first 10 years following planting. Since there is no fruit to worry about the mess associated with olive trees is eliminated, plus with maturity it will produce a fantastic canopy for those hot days when you need some shade. OIL: The oil has a mild, fruity flavor that stands alone or blends well with other varieties. This variety needs a pollinator: Sevillano or Pendolino. Wholesale Olive Trees For Sale - Fruitless & Fruiting. OIL: Koroneiki olives yield a delicious, fruity oil with a slight undertone of green apple and leafy grass. The oil is very stable with a shelf live of two years or more. It is resistant to drought and very cold hardy. The oil from this variety has the rich green color and abundant flavor characterizing the fall harvest varieties, combined with a slight tartness that can add distinct flavor to a variety of foods. Any of these varieties increase the yields of certain cultivars, but now they are used to make as... Percent of trees planted in the Middle East and the United States bearer... 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