Glaze the Turkey. Taste of Home is America's #1 cooking magazine. Or shall I say a piece of turkey? Directions. I also used the shallot at the beginning in the butter mixture. Copyright © 2020 Leaf Group Ltd., all rights reserved. Add the turkey breast and shake again, … Roasted Turkey Breast Variations. Thaw the turkey breast in the refrigerator. Likewise, a Chinese five-spice blend of star anise, peppercorns, fennel, cinnamon and clove, with some orange juice for moisture, will infuse the turkey with aroma when rubbed inside the cavity. Add flour and cook, stirring, 2 minutes until flour is lightly toasted. Reinsert the needle until the marinade is in every portion of the breast. Line the bottom of a large shallow roasting pan with foil. Bacon Wrapped Turkey Breast: Wrap 6-8 strips of bacon around the turkey breast until completely covered. (Cover loosely with foil if turkey browns too quickly.) Mix the dry ingredients -- garlic, onion powder, lemon zest and seasoning salt -- and olive oil in a bowl. turkey breast typically requires at least 24 hours to thaw completely. 2. Place turkey breast side up on a rack in prepared pan. Slow-Cooked Turkey Breasts with Cranberry Sauce, 50 Ham Recipes for Dinner the Whole Family will Love, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. From Italian to Lemon-Herb, here's how to make the best turkey rubs. 8 / 13. moist and delicious. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°. This nicely seasoned turkey breast from our Test Kitchen is a great accompaniment to goose at Thanksgiving. I had 2 turkey breasts about 1.7 lb each, since I couldn't find a 3lb breast in the store. Use roughly 1/3 salt and 2/3 poultry seasoning. turkey breast typically requires at least 24 hours to thaw completely. Layer on the flavor with a bright and aromatic glaze. Secure skin to underside of breast with toothpicks. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9×13 pan. My husband and I were both amazed at how wonderfully this recipe worked out. Brushing on a glaze takes an already … Mexican Turkey Breast: Mix the softened butter with chili powder, garlic powder, cumin and lime zest. Cover and let stand for 15 minutes before carving. While roasting a whole turkey for two seems more exhausting than fun, roasting 1 turkey breast is a piece of cake. In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste. With fingers, carefully loosen the skin from both sides of turkey breast. 0 0 Less than a minute. Rub the oil-and-seasoning mixture on the outer surface of the turkey breast. Place turkey breast side up on a rack in prepared pan. This is how we will prepare turkey for now on. I replaced the paprika, italian seasoning and Mrs. Spread the remaining brown sugar mixture over the skin. Rinse the turkey breast with cool water and remove the moisture with a cloth or paper towels. A 4- to 5-lb. From fresh herbs to Cajun spice, any of these six rubs will turn your turkey from ordinary into extraordinary. Bacon Wrapped Turkey Breast: Wrap 6-8 strips of bacon around the turkey breast until completely covered. When using a rub, remember to get the mix under the skin and inside the turkey. What more could you ask for in the centerpiece of your holiday meal? Start with 1/3 cup salt to 2/3 cup other seasonings and then make more if you run out. How To Make The Juiciest Turkey Breast | Easy Turkey Breast Recipe | Episode 293 —————————————————— Hey Guys! This Roasted Spice-Rubbed Turkey Breasts recipe was a hit in our little family taste test, even though Miss Maggie didn’t get to have any, but she gave her imaginary thumbs up for the smell. Try marinading your turkey in a mixture of broth, spices and lemon juice, like in marinaded Thanksgiving turkey for a roast that’s flavorful through and through. For a family of four, follow the recipe card. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. Salt and pepper come as standard for all rubs, but cumin and chili powder, with a dash of lime juice, will add a pleasant heat to the skin. 1 Tbsp of ground nutmeg. We found 5 incredibly easy rubs and seasonings that'll transform your bland turkeys this holiday season. Similar to brining, your turkey should sit in the marinade for a few hours to soak up all the delicious flavors. If you can relate, and if … Whisk in broth and bring to a boil. Shake until mixed well. His articles have been published in "Star City Sports," "Hunting Fitness Magazine" and RutWear field journals, as well as on the Western Whitetail website. Based in Nebraska, Jeremy Hoefs began writing fitness, nutrition, outdoor and hunting articles in 2006. Rinse the turkey breast with cool water and remove the moisture with a cloth or paper towels. We’re betting that these turkey seasoning ingredients are already in your spice cupboard, and we’re also betting that this rub will be more flavorful than any store … Place the turkey breasts on a large rimmed baking sheet. 3 whole carrots, peeled. turkey breast, basil, olive oil, pepper, oregano, thyme, garlic powder and 2 more Papri. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Combine enough salt and poultry seasoning in a small bowl to cover twice the surface area of your turkey breast. Preheat oven to 350 degrees F (175 degrees C). // Leaf Group Lifestyle, How to Cook Barbecue Chicken Drumsticks in a Slow Cooker, How to Marinate BBQ Chicken Thighs & Legs. I used to be so intimidated by the thought of preparing a roast turkey breast for Thanksgiving dinner. Seasoning rubs can be either wet or dry—dry rubs are made up of powdered spices and dry herbs, while wet include liquids such as oil, wine, or vinegar. Herb 'n' Spice Turkey Breast Recipe photo by Taste of Home. Taste of Home. Mix the dry ingredients -- garlic, onion powder, lemon zest and seasoning salt -- and olive oil in a bowl. I didn't save half the butter for later, but put it all on at the beginning and just basted with pan juices. The times provided in the recipe … Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Line the bottom of a large shallow roasting pan with foil. It's such an important staple of the holiday spread, and the pressure seemed really high! Turkey Seasoning Ingredients. 1/2 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 1/8 to 1/4 teaspoon ground allspice 1 bone-in turkey breast (5 to 6 pounds) ½ cup of brown sugar. Mexican Turkey Breast: Mix the softened butter with chili powder, garlic powder, cumin and lime zest. I might make this … 1 ½ lb(s) turkey breast, boned. Additional seasonings to try include paprika, ginger and sage. Allow the marinade and spices to mix with the meat for at least 30 minutes before cooking. Spread half of the brown sugar mixture under the skin. This Garlic and Herb Roast Turkey Breast is crispy on the outside and tender, juicy, and flavorful on the inside. Hoefs graduated with a Bachelor of Science in exercise science from Nebraska Wesleyan University. Place the spices, brown sugar and salt into a resealable plastic freezer bag. Inject the meat with a turkey marinade by inserting the needle of the injector into the breast. Dash with 3 sprigs of thyme and 1 sprig of rosemary, all finely chopped. Pour the yogurt marinade over the turkey and rub it over both sides and under the skin. While the turkey rests, melt butter in a small saucepan. Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket. Cajun Turkey Breast: Mix the softened butter with cajun seasoning. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°. Directions for: Spice Roast Turkey Breast Ingredients. Here’s Another Great … 1 Tbsp of ground sage. A 4- to 5-lb. Cajun Turkey Breast: Mix the softened butter with cajun seasoning. Similar to the variety of cooking options, season the turkey breast with a variety of spices and marinades according to your individual taste. How To Make The Juiciest Turkey Breast | Easy Turkey Breast Recipe | Episode 293. ha! In a small bowl, combine the oil, brown sugar, salt, sage, thyme, rosemary, pepper and allspice. 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