Whether you dream of poke or you’re just now learning that it’s pronounced “poh-kay," you'll want this recipe for the Hawaiian standby. sushi-grade salmon (cut into bite-size pieces), 1/4 cup soy sauce, 1 tablespoon Mirin, … Great recipe for Spicy Salmon Poke with Crunchy Cucumber. Cubes of raw sockeye salmon are tossed with a nutty, spicy, and salty sauce, then served over kale, pickled cucumbers, and crisp cabbage. Instructions. We are big on raw fish Chez Robinson. If you saw my post a couple of days ago for Gluten-Free Rice Buns, you know I recently made sushi burgers using salmon poke. Make Sushi Rice: Meanwhile, cook sushi rice according to package directions, making sure to rinse it well beforehand.Once cooked, transfer to a wide, shallow bowl. While I generally prefer to have sushi out so we can enjoy a wide variety of fish, sometimes a quick and easy poke bowl at home satisfies the sushi craving without breaking the bank. And Sushi Burgers. And All the fusion food. Add cubed salmon and stir to coat. Enter: Salmon Poke. The result is light, healthy, and full of island-fresh flavor. For those of you who dabble into raw fish and sushi, I figured I would share my go-to method for making salmon poke. Marinate Salmon: In a medium bowl, whisk together tamarin, honey, rice vinegar, sesame oil, ginger, and green onions. *If you are preparing your own salmon: In a large bowl, whisk together 1 lb. Evenly divide all the bowl ingredients among four bowls. Serve with spicy mayo sauce and ponzu sauce. M ost poke bowls call for a raw fish, but cooked pieces of fish go equally well and grab the spicy flavours even better. Salmon is a great source of omega-3 fatty acids to support brain and cognitive function and heart health, reduce inflammation in … Spicy Salmon Poke Bowl. Cover and refrigerate for 1 hour.