Making it for the 5th or 6th time this evening--- since I keep coming back to this recipe, I wanted to share how great it is! I can't wait to have this for dinner... two hours to go! Spicy Shredded Chicken Recipe: How to Make It | Taste of Home I made it exactly as the recipe said and it was good. I did make a couple of substitutions using a yellow pepper instead of a green one and half of a Texas 1015 onion since I don't like green onions. https://www.yummly.com/recipes/spicy-shredded-chicken-tacos After pulling the chicken set aside. Taste of Home is America's #1 cooking magazine. Serve on tortillas or chips. Serve with a slotted spoon. A few spices and additions the second and third time made it better for us. Add 1 cup broth to pan. I did add some bay leaves and ground oregano. Blend stewed tomatoes, chipotle salsa, and apple cider vinegar in a blender until smooth. Remove chicken from slow cooker. Step 3. Thank you so much for sharing. Not sure what went wrong but I probably won't make this again. https://www.food.com/recipe/mexican-spicy-shredded-chicken-crock-pot-76882 Cook, covered, on low 15-20 minutes longer or until heated through. Using 2 forks or clean hands, shred the chicken into a bowl and set aside. Amount is based on available nutrient data. I also used only 2 cups of the broth. If you can't blend the mixture, that's OK; just chop everything up very small, it will break down a little more once you cook it. Now add … This freezes well too. Info. I used homemade chipotle in adobe sauce. Sorry. Heat a pan add coconut oil chopped onions and saute for 3 minutes. Allrecipes is part of the Meredith Food Group. I thought this chicken was just ok. Season with salt and pepper. Combine shredded chicken, blended sauce, and onion in a saucepan over medium-low heat. 92 calories; protein 12.4g 25% DV; carbohydrates 8g 3% DV; fat 1.3g 2% DV; cholesterol 29.3mg 10% DV; sodium 432.2mg 17% DV. this link is to an external site that may or may not meet accessibility guidelines. —Heather Walker, Scottsdale, Arizona, Spicy Shredded Chicken Recipe photo by Taste of Home. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, 3 cups reduced-sodium chicken broth, divided. Cook chicken in … Love it. It was very good! Information is not currently available for this nutrient. Take the sauce and puree, reheat for a couple minutes and add to chicken. … slow cooker. Step 2. Method Step 1. … it was easy to make fast and to have a dish that pleases everyone is priceless. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. This is a great recipe to make ahead and freeze for a quick dinner option during the week. For the chicken: Place the chicken, peppercorns, salt, garlic, bay leaf and onion in a large heavy saucepan with 6 cups of water. You can use straight chipotle peppers from the can, but be prepared for blazing hotness! Add tomato and remaining broth; pour over chicken. Bring a saucepan of lightly-salted water to a boil. www.danicasdaily.com/the-best-spicy-shredded-chicken-recipe I had doinke the chicken so I doubled it. 2 skinless, boneless chicken breast halves. I also added 1 T of oregano and some garlic salt to taste because it just seemed to be missing a little something. Make Sandwiches. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.yummly.com/recipes/crock-pot-spicy-shredded-chicken I'm not a that modifies the recipe the first time around and rates it low because it didn't turn out as I wanted. Stir in lime juice and chopped cilantro. LOL, I love Mexican food, but not the high calorie count that often comes with it. Garnish with lettuce, tomato, onion, sour cream, or guacamole. For an equally awesome dish, you can substitute beef or pork for the chicken. Cook on high for 4 hours or low for 8 hours. Quick easy and things normally kept on hand makes this a keeper! In a bowl, stir the mayonnaise with the zest and juice of one lime. I would make this again, but next time I'm going to drain the grease off before adding the broth to the pan because it was a little greasy. Slice the baguette in half to make two smaller baguettes then slit them lengthwise, and then use your fingers to hollow out the insides, making a trough in both halves. Will make again! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This easy dish is healthy, delicious and a definite crowd pleaser! I did use chicken breast as that was what I had on hand. Reserve the broth for later use. Season with salt and black pepper to taste. Stir in seasonings; cook 1-2 minutes. I served it over rice with a big glass of milk! Spicy Shredded Chicken 4 chicken breasts 2 cans Rotel (Mild, Medium, Hot - whatever you like) 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano 1 teaspoon garlic powder 2 chicken bouillon cubes Place all ingredients in crockpot. i had to triple this recipe we have 6 children and everyone loved it. I love it on crunchy tostadas. I have made with thighs and chicken breaks, only thighs and only chicken breasts... good any way, but the thighs do give it a bit more flavor and final product is more juicy with thighs added. Unbelieveable. Brown chicken in batches. Cook at a simmer until the onions are translucent, about 10 minutes. I just test tasted it and it is so good. Add onions and green pepper; cook and stir 3-5 minutes or until vegetables are tender. Topped this recipe with sour cream and chopped cilantro. Home Recipes Ingredients Meat & Poultry Chicken. You saved Spicy Shredded Chicken Tinga to your. Transfer chicken to a cutting board and tear into shreds using 2 forks. Add comma separated list of ingredients to exclude from recipe. Recipe for Basic Shredded Chicken in the Slow Cooker (crockpot) 365 Days of Slow Cooking seasoned salt, boneless skinless chicken thighs, black pepper and 5 more Crock Pot Shredded Chicken Sugar Spun Run onion powder, ground pepper, boneless … Reduce heat to medium-low. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 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