Sprinkle over the mozzarella and stir until melted. This creamy chicken, spinach & artichoke dip is perfect for serving at a big gathering (like the Super Bowl this weekend!). For this reason, I really prefer baby spinach. Here, we’re talking about spinach-artichoke dip. Just the mention of it gets people excited! Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact. Unlike artichoke dip, which involves mayonnaise, this sauce just requires milk, sour cream, and cream cheese as the base. It is simpler than cooking whole artichokes. Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke. If you’ve made this Spinach Artichoke Dip Topped Chicken, please give the recipe a star rating below and leave a comment letting me know how you liked it. Not just a snack anymore. I would urge you to do a few extra steps with your artichoke hearts. 5 from 5 votes. It’s creamy and packed with chunks of artichoke, chicken and spinach making it heartier than your average hot dip. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. https://easyfamilyrecipes.com/spinach-and-artichoke-chicken Artichokes are sold several different ways: whole and raw, canned, marinated, and frozen. https://theschmidtywife.com/spinach-artichoke-chicken-bake-recipe When to Add the Baby Spinach. Print Recipe Rate this Recipe. Make sure to remove any tough pieces. To balance some of the richness, there’s a generous amount of fresh spinach folded into the sauce right at the end. For this easy spinach artichoke dip, I really like using canned quartered artichoke hearts. Stir in the garlic powder and cream cheese, and cook for a minute or two. 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2020 spinach artichoke and chicken dip