soaking time 1 hour. They come in both yellow AND green. Calories 329 kcal. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Ingredients. In a Dutch oven, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Prep Time 10 minutes. Cuisine Gluten Free, Pork. Directions. Author Lauren Vavala. So, I went with bacon instead. Split peas are field peas that are dried, peeled, and split in half for cooking. Cook until vegetables are tender, about 8-10 minutes (photo 1). Bacon still gives you that salty-smokey ham flavor, but is a little easier to deal with (and sometimes easier to find). Drain the peas and set aside. Add onion, carrot, and celery. Today, we’re using green split peas. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. Course Appetizers, Soup. 16 … Add garlic, and cook for an additional 2 minutes, until fragrant (photo 2). In a large pot over medium heat, melt butter. Be sure to try my recipe for Lentil Soup with Ham next! Score the This recipe for Split Pea Ham Soup contains potatoes and carrots to make it extra warm and hearty, yet the peas make it the perfect spring-time soup, as well! Total Time 2 hours 35 minutes. Split pea soup is soup made with split peas, broth, veggies and, often, ham. 2 potatoes cut into cubes; 2 carrots, diced; 2 large celery ribs, diced; 750g (about 3 cups) of dried green split peas; 1 to 2 tablespoons of butter ; 2 chicken stock cubes or equivalent stock to make 2 litres (or use a dessertspoon of Vegemite instead of stock powder) Method. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Servings 8. 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