Don't substitute white potatoes, they get mushier quicker and just don't have the same flavor. So while I usually don't stray from what I consider 'real' potato salad, once in a while I will mix it up and try something new. This is the easiest recipe because it can be altered in so many ways. It also adds a bright color. Use balsamic vinegar instead of champagne vinegar for a different version. They loved it! The parsley is optional in this recipe. This is a great potato salad if you're looking for one without mayonnaise. My mother-in-law wrote her recipe down for me 25 years ago. This style of potato salad is served at every restaurant and is in all the grocery stores. My Nonnie used to make this potato salad for me whenever I was home for the holidays. In the winter months, broil the potatoes in the oven. This is my mother's potato salad recipe. Is there anything better than freshly made potato salad? Do NOT continuously boil the potatoes or they will be more susceptible to falling apart and becoming mushy. This is a delicious creamy potato salad recipe. It has tangy, fresh flavors and can be served cold or at room temperature. Living in southern Germany, this is one recipe that I had to get before we got back to the States. How many calories in red skin potato salad? This is a 90's potato salad - a new and improved, redone, much better potato salad. 2 pounds small red potatoes, scrubbed and sliced into ¼ -inch thick rounds Allrecipes has more than 80 trusted no-mayo and vinaigrette potato salad recipes to try. Add a little taco seasoning to spice it up -- or you can add other veggies for texture. How long to boil red skin potatoes for potato salad? I tried this recipe for some friends who had requested my German potato salad. Khmer Pickled Vegetable Salad. Since it was my first culinary memory I am very particular about how I like my potato salad made. While the potatoes are cooking, make the dressing: In a small bowl, whisk together the oil, garlic, … This is a traditional German-style potato salad good year round, not just in October. How to make no mayo potato salad dressing? A twist on potato salad. With sausages or pork, it's a dream! The recipe calls for ten pounds of potatoes. Which vinegar for potato salad? To save time, I usually chop all the vegetables and make the dressing while the potatoes are boiling. Red wine vinegar works well, too. The olives are the best part! – collegechef08, "Excellent. "I really enjoyed this; it's nice to have a potato salad without all the mayo. Log in, This herb potato salad recipe is simple to make yet extraordinary in flavor! My aunt taught it to me; It's not fancy, but I like it! Basically, there's my mom's recipe, which is perfect, and every other version. Add comma separated list of ingredients to exclude from recipe. Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes … The flavors are really great and it tastes even better after sitting overnight." Why vinegar in potato salad? There are usually no leftovers, but if there are, they don't last long! Serve warm, at room temperature or chilled. You can either retoss before you serve, or leave it at the bottom and scoop around the puddle. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change from standard American versions. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. These 15 Twists on Potato Salad Are the Pride of the Picnic, From Asia to Iberia, How the World Does Potato Salad, Allrecipes is part of the Meredith Food Group. Looking for mayonnaise free potato salad recipes? Great summer recipe. A Russian potato salad with the difference of adding beets and carrots! Simmer it all over medium heat for around 10 to 15 minutes, until the potatoes … Add comma separated list of ingredients to include in recipe. Even people who don't normally love potato salad seem to love this! Make sure the potatoes are still warm when you toss them with the dressing. This is a nice change from a traditional potato salad. I grew up as a missionary kid in Cambodia, and most of my favorite … This is a nice alternative to use arugula, rather than just adding it to a green salad. This delicious side salad is good for any season and won't go bad in the hot summer sun! A few reasons: Not as sensitive to heat. Everyone, German or not, loves it. Can no mayo potato salad be made with russet potatoes? I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. Just as good as fresh. Potato Salad with Radishes This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. I often bring it to potlucks, and we also have it at home on special occasions. Definitely a delicious way to enjoy potato salad. This is a traditional potato salad that is made from scratch. Grilled Potato Salad with Everything Bagel Seasoning & 7 Minute Eggs, Rustic Autumn Parsnip & Purple Potato Mash. It was actually refreshing at a hot humid BBQ!" Corn oil will do if you don't have canola. Sooo delicious! No boiling and peeling potatoes or adding mayo with this recipe. This is one of my favorite recipes handed down from my mom. Potato salad is the first food I can remember eating. For a more authentic version, top with 2 sliced hard-boiled eggs or a can of tuna. It's a quick fix to serve with salad greens or veggies on a weeknight. Your email address will not be published. The addition of escarole adds a great flavor to the bacon, potatoes and eggs. It's very light and goes over great at potlucks! I make it with a chive-vinaigrette. If you want a quick hot dish, stir to thoroughly coat the ingredients and serve warm. this link is to an external site that may or may not meet accessibility guidelines. This is a really good hot potato salad that my mother used to make for us. If you enjoy marinated potato salads, this recipe is for you. Can be served warm, cold or at room temperature! I make it with a chive-vinaigrette. We love this recipe on a summer's day, but it works at any time of year. Potato salad can be kept in an airtight container in the refrigerator for up to 4 days. This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Even people who normally do not touch asparagus (like myself and others I know), will find this an easy way to get those greens in. It also adds a bright color. If serving warm and right away, let it sit out on the counter for at least 10 minutes for the flavors to marry together. 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