Ingredients for Bread Pudding. 1/2 cup dark brown sugar . / Sweet Potato Bread Pudding. Set aside. Let cool for 5 minutes. Add bread pieces, sweet potato, and raisin mixture. To prepare pudding: Combine sweet potato, water, 3 tablespoons each granulated sugar and brown sugar, 1 tablespoon butter, orange zest, orange juice, lemon zest, lemon juice and salt in small saucepan. Peel and finely chop sweet potatoes. Share this recipe. Arrange sweet potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. I made it. In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon. Set aside. https://www.miocoalition.com/recipes/sweet-potato-bread-pudding Nov 3, 2015 - This Easy Bread Pudding is topped with caramel sauce and chopped pecans for a rich and crunchy flavor, and it couldn’t be simpler to make since it’s baked in a slow cooker. Cook Time: 60 minutes. Serve the bread pudding with the brown sugar sauce or try a whiskey sauce or bourbon sauce. Replace the pecans with walnuts if you prefer them. Reduce heat to low, cover and simmer until the sweet potato is very tender, 15 to 25 minutes. https://www.cookforyourlife.org/recipes/sweet-potato-bread-pudding See All Reviews. Back. Serves: 8-10. Prep Time: 10 minutes. Bring to a boil over high heat. Combine raisins and rum. Sweet Potato Bread Pudding Print Recipe I made it! 8 cups French bread, brioche or challah cut and cubed (day old stale bread works best) 6 eggs. https://chefjamika.com/recipes/bourbon-sweet-potato-bread-pudding 1/2 cup sugar. 16 Made this recipe. Feel free to replace the dates with raisins or dried cranberries, or leave the dried fruit out. 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