It’s creamy and tangy and pairs well with fish sticks, breaded fish fillets and is a must for classic fish and chips. Tartar sauce is delicious on seafood, such as this pecan-crusted fish that I make or these tasty salmon patties from Back to My Southern Roots.. After you make it the first time, you can adjust the ingredients to suit your own taste. https://www.simplyrecipes.com/recipes/homemade_tartar_sauce A good tartar sauce recipe can really enhance all kinds of seafood dishes. The sauce adds a creamy texture to whatever you put it on. This tasty recipe will leave you wanting for more! https://tastykitchen.com/recipes/sidedishes/tartar-sauce-with-zip https://tastykitchen.com/recipes/condiments/homemade-tartar-sauce-2