Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is typically made with chicken livers and/or gizzards and ground meat. Excellent! The variety of meats and spices give the rice its signature "dirty" look (hence the name). https://www.adolphusrice.com/en-us/recipes/855/DirtyRice.aspx https://www.copymethat.com/r/RPI5uU7/texas-chicken-dirty-rice-hcg-p2 Texas dirty rice is a pretty common meal in our house. Texas Dirty Rice 1 lb ground turkey 1/4 cup red pepper, diced 1/4 cup green pepper, diced 1/4 cup yellow pepper, diced 1/4 cup sweet yellow onion, diced 2 cloves garlic, minced 1 1/2 tsp chili powder 1 1/2 tsp cumin 1 tsp paprika 1 tsp turmeric salt and pepper to taste 3 cups Cauliflower rice (see link in notes) I also used green pepper instead of celery. Dirty Rice 2 cups water 2 lb lean ground beef 1small can of potted meat 1 cup yellow onion, dice. Black pepper 3 tbsp Worcestershire sauce ½ lb margarine or butter Salt It takes about 30 minutes to make and is usually gone by the end of dinner. This totally beats any dirty rice mix from a box I've ever had! 1 cup diced shallots (green onions) ½ cup diced bell peppers ¼ cup garlic (preferably ground) ¼ cup parsley, finely chopped 2 cups celery, finely chopped 4 bay leaves 1 tsp. From there the Texas in me gets added to… It packs a punch, but it’s not overwhelming, It makes a great side dish to any Cajun-inspired meal. I show how to make Dirty Rice. I used cooked and sliced Italian sausage links instead of the bulk pork sausage and chicken livers because they were what I had on-hand. This dirty rice recipe is so delicious, you’ll wonder why you didn’t make it sooner. This Cajun specialty is a delicious side dish that tastes good enough to me to eat as a meal. 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