It’s not just the cost per kg that consumer look for, but the total cost of the pack. The breed is also gaining in popularity in Australia and New Zealand as their production systems have shifted away from primary emphasis on wool to greater emphasis on lamb meat production. They are docile, the ewes are great mothers, and the lambs are very vigorous at birth. The Texel sheep is a meat sheep breed. wonderful dispositions, docile, gentle temperaments, they are a number one choice for many sheep Texel Sheep Breeders Society will be sponsoring a Futurity program for a Texel ewe lamb and yearling ewe beginning in 2019. Originating from the quality and naturally lean fat content, Texel sheep are a superb choice for quality lamb on the dinner We offer an online registration form with Paypal credit card payment Most outstanding feature of this breed is it’s remarkable muscle development and leanness. Due to the good milk yield of Texel ewes and the breeds abilities for fast growth, lambs can gain an average of 250 grams per day. Breeders with sheep for sale can post a classified ad on this website, plus you may The wool is around 32 micrometres and is mostly used for hosiery yarns and knitting wools. A heavily muscled sheep, it produces a lean meat carcass and will pass on this quality to crossbred progeny. For now, ram breeders can best address the changing market requirements by including ultrasonic scanning for muscle and fat depth into their selection decisions. If the price per pack is higher, even at the same price per kg then a consumer can often be put off making the purchase. South African Meat Merino font-size: 13px; At weaning (12 weeks) the average weight of the lambs is 25 kg and their final weight at slaughter (24 weeks) is 44 kg on average. #mc_embed_signup label { Texel rams are used as sires to improve meat production and quality of various sheep breeds. Make your next breeding ram or ewe a Texel! for all your Texel sheep registration needs. View our online gallery with shows, sales and other events. top if not the winner in many carcass contests throughout the country. But hair sheep, traditionally kept for meat, have coats akin to wild sheep. padding: 0; Connect instantly with thousands of new customers across the UK. Known Development, To Become the #1 Efficient Terminal Sire across the country. Lambs need to reach the required finish without going over the 21kg carcass weight. It is presently a popular lean meat sheep across Europe, as well as Australia, New Zealand and the United States. font-size: 13px; There are already good arguments for carefully considering how breeding decisions can impact upon the meat cuts which are purchased by the consumer. This is, in part, the reason why most lambs need to fall into the carcass weight bracket of 16 – 21kg to hit the requirements of the major markets. 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