Welcome to Dassana's Veg Recipes. For a slightly thinner soup, you could add a bit more of water or vegetable broth. Yes sure. Add about 2 to 2.25 cups of tomato puree. After the tomatoes have softened, remove from the heat and cool. When the tomato mixture is cooling, you can make the bread croutons. Mix well, taste, and add more salt and pepper if needed. Bake in a preheated oven for about 3 to 5 minutes at 200 degrees Celsius (400 degrees Fahrenheit) until bread cubes are golden and crisp. Dissolve 1 tablespoon milk powder in 2 tablespoons warm water to a smooth consistency. 21. I like to make one or two sides even darker for a bit more crunch. Add the croutons directly on top of the soup, or serve on the side. There is just the right balance of tanginess from the tomatoes and sweetness from the sugar and cream in this recipe. You can skip the onions in the soup if you prefer, but I highly recommend that you add the garlic. YouTube Yes, you could add them but the taste of the soup will be sweet. Most welcome. Mix well, taste, and add more salt and pepper if needed. Add bay leaves and sauté for a few seconds. Toss to coat. Once the tomato mixture has cooled to a point that’s safe to work with, add it to a blender jar. When the tomato mixture is cooling, you can make the bread croutons. My tried-and-true instructions with photos even include steps for making the best homemade bread croutons with barely any effort! Although this is an easy recipe to make, it does need to be just right to be a truly great tomato soup. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Though this step is not essential but for a smoother creamier consistency, I suggest to strain the blended tomatoes. Add chopped onions and garlic. Pour the tomato puree back into the pot, and add 1 cup water. Add olive oil or a neutral flavored oil like sunflower oil. It's Simple and Easy To Make At Home, With Restaurant Style Taste in This Healthy Soup. 20. If you love tomato soup like us, then don’t forget to check out these recipes of Cream of Tomato Soup and Roasted Tomato Soup – that are made so differently and yet taste so good. Feel free to add celery stems or basil to the soup for even more flavor. 23. 24. This easy Tomato Soup recipe makes a creamy, rich tomato soup that’s perfect for enjoying as a hearty lunch or light dinner. All our content & photos are copyright protected. To add basil, include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. Too thick or too thin and it will lose its magic. Once the tomato mixture has cooled to a point that’s safe to work with, add it to a blender jar. Add the croutons directly on top of the soup, or serve on the side. Mix the sugar in the tomato soup very well. in fact, carrot and celery is a very good combination and with tomatoes, the soup must be very flavorful. Now add the fresh chopped tomatoes (500 grams, or 6 to 7 medium tomatoes), and a hearty pinch of salt to taste. 16. There’s never a time I’m not craving a bowl! 5. Toss to coat. Mix and simmer for a minute. 2. If you do choose to strain the puree, move a spoon through it so that everything is strained except the seeds. There is no corn starch added in this one and all the smoothness and creaminess comes from blending the onions, tomatoes and addition of cream. Tomato Soup is One of the Healthy and Delicious Soups. Unanimously, it’s the most favoured soup. Pinterest For celery add 1 tablespoon of chopped celery with the tomatoes. I share vegetarian recipes from India & around the World. Add this mixture once your soup is ready and simmer for a couple of minutes. A little thin, but very nice and flavourfull. The bold, bright flavor of fresh tomato is wonderful in the spring and summer, and the creamy richness of the broth makes it perfect comfort food for a cold fall or winter night. welcome and thanks for sharing the variations. just to make it a little interesting, what I did was to puree the tomato raw, with a carrot and celery, Mix together ½ cup bread cubes, 1 tablespoon olive oil, 1 light pinch of salt and 1 to 2 pinches of freshly crushed black pepper in a baking tray. Thank you, for the recipe, it was very similar to what I already do Cover pan and simmer on a low to medium-low heat until tomatoes soften or for about 8 to 10 minutes. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Mix and simmer for a minute. Sauté and stir until the onions become translucent, about 3 to 4 minutes. 15. Yes definitely. Or, you can toast the bread cubes in a skillet until golden brown on all sides. If you do choose to strain the puree, move a spoon through it so that everything is strained except the seeds. Good to know and thanks for sharing and taking the time to comment. Milk can curdle due to the acidity of tomatoes, so I will not suggest replacing it with cream. Or, you can toast the bread cubes in a skillet until golden brown on all sides. Use fresh and very ripe red tomatoes. Keep the heat to low or medium-low. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can skip the onions in the soup if you prefer, but I suggest that you add garlic. You could use red onions, white onions and even shallots. You have the option of straining the puree through a strainer for an even smoother soup, but this step isn’t necessary. Latest recipe Video updates on medium-low heat until tomatoes soften or for about tomato soup restaurant style to 10.... Soup must be very flavorful sunflower oil be sure to not add too water... 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