1 c. white sugar, divided. Ground almonds are used in place of flour, making it a great option for those on gluten free diets. There are many tales about how the recipe was born.The most widespread rumor is that torta caprese was invented by mistake by Chef Carmine di Fiore.While mixing up a chocolate and almond cake for three American visitors he forgot an essential ingredient: flour! 1 tsp. https://www.lilvienna.com/torta-caprese-flourless-chocolate-cake There are few desserts as uplifting as Torta Caprese. 2 c. almond flour. Serves 12-14. Torta caprese is a very traditional Italian cake named for the island of Capri from which it originates. A traditional recipe from the Isle of Capri, this classic Italian Chocolate and Almond Cake was legendarily created by mistake, as it had been made without flour! 4 large eggs, separated. This is a decadent, rich cake that will satisfy any chocolate lover. .Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers. If you love fudgy brownies, you'll love this gluten-free chocolate cake, with its crackly top and moist center. 2 c. bittersweet chocolate chips. cocoa powder. vanilla. It's made with ground almonds (almond flour) and flavored with amaretto. It is a dense, moist flourless chocolate cake enriched with ground almonds that bring a great flavor and texture. Adapted from America’s Test Kitchen. powdered sugar. https://www.waitrose.com/home/recipes/recipe_directory/t/torta_caprese.html 2 tbsp. Torta Caprese. salt. Let’s go back to the origins of torta caprese.It was a popular dessert on the island of Capri in the 1920s and 1930s. Today, it's an excellent gluten-free alternative, featuring grounded almonds. Torta Caprese. Danilo Cortellini's rendition below is decadently-dense and deliciously-chocolatey. 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