Doubled the spices because the breast was about 5-6 pounds. Also, here are the most common turkey mistakes—and how to avoid them. So if you’re not about making an entire turkey this year, this slow cooker recipe will be your heaven. How do I find the carbs and salt info for this recipe? I would only use a little for the skin to brown it. Use paper towels to pat the turkey VERY dry, so that the herb butter sticks better. Didn’t have the wine so I just added a bit more broth. I’ll try it again next year! Good luck! Absolutely amazing. I decided on (2) 24 ounce turkey breast tenderloins, and I. I used a 4 quart slow cooker, not 6 or 8 quart. Moist, tender, perfectly seasoned crockpot turkey recipe. When the 8hrs in the slow cooker were done, I heated a non-stick pan to medium high heat and crisped up the skin. Delicious. If you do, does that make the gravy more salty? I’ve been sick, sleeping a lot and working out of my freezer, so this has really been a Godsend for me! The chest bones served the same purpose of raising the meat above the juices, so all was well. Don’t make the same mistake I did by purchasing the JENNIE-O OVEN READY boneless turkey breast. I have a 5 lb turkey breast on the bone, should the cooking time be adjusted? I wouldn’t recommend it. Do you brine your turkey breast before slow cooking it? Will it turn out okay without the 8 TBS of butter? chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; I will make this again. Subbed in 3T of a gluten free flour blend for the gravy prep – easy, peasy. Includes the best turkey gravy using the drippings! Thank you for sharing! I’m so use to cooking for 10-15. As others have said, the gravy is delicious! This sounds amazing! It was the perfect Thanksgiving dinner for 3. To the drippings, I mixed 1 tablespoon of cornstarch to 2 tablespoons of melted butter. window.adthrive.cmd = window.adthrive.cmd || []; It does come with a gravy packet which was soooo DISGUSTING, but I already have a recipe for no-drippings gravy so I didn’t need it. Gotta love a fantastic base recipe, that you can also play with, and easily modify if you have to. I don’t have my slow cooker anymore, What a great idea! https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Many thanks for this great alternative recipe for turkey. Thanks! This time with leg quarters. Whisk in flour until lightly browned, about 1 minute. It was absolutely delicious, and the best Turkey I ever had. Crockpots, Instant Pots. Also, works as an amazing, worry free chicken and/or chicken soup recipe! The only thing I did differently was that I cooked it a bit ahead and removed the turkey breast and put it in the oven and broiled it on top so that it looked more like the traditional turkey that we all know and love. , Can you make this with out wine. Was wondering if the bone in honeysuckle white young turkey breast I have in the freezer would work if I increase the liquids and vegetables? Pinot Grigio? A perfect amount of turkey for our intimate COVID-era (Canadian) Thanksgiving dinner. A holiday meal warrants an elegant and satisfying entree. It requires just 2 turkey breast halves in a slow cooker for just 3-4 hours. And you know all those juicy drippings? }. If halving this recipe, would you also recommend adjusting the cooking time at all? How much longer do you think? I’ve used frozen meat in slow cooker in the past, but never turkey. Have a wonderful Thanksgiving and thank you for making mine a culinary feast! Hello-making this today–when do you add chicken broth and vinegar? Thanks for the quick, minimal ingredient needed turkey breast recipe…I look forward to trying more of your recipes…. Had the bullion and extra canned stock ready expecting something that tasted like weak chicken tea. Do you have a secret? The turkey was juicy and flavorful-but the GRAVY!! . The end result? The meat turned out to be very moist and juicy and the drippings made delicious gravy. The recipe sounds amazing! This recipe has only been tested using 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves so I cannot answer with certainty at this time. There’s only two of us so this is perfect for us. It came out perfectly. Great idea!!! I made a few modifications: Using a 7.25lb Bone-in Turkey Breast I layered the bottom of my crockpot with 3 cut-up celery stalks, one sweet yellow onion, 1/4 cup chicken broth, and 1/2 tbsp. It made a difficult year a good bit better. Stuffed poultry in a crock pot is potentially dangerous as it’s a breeding ground for bacteria due to low temp and slow cooking. Thanks! My only recommendation is to allow for a 5 hour cook time with the crock pot set to high. Using it again today for the 3rd time in 4 weeks! The turkey breast was large enough where it couldn’t sit on the vegetables and close the lid, so I moved them to the side of the turkey. This recipe was sooo good! This was the first home run I have made in an eternity! Perfectly juicy, moist, tender turkey breast meat. If I decide to use the same size turkey breast with bones, I will omit buttering under the skin since it didn’t brown and therefore I removed the skin when I was slicing the breast meat to serve. Thinking this may be our new Holiday Turkey!!! Every recipe-without exception-I’ve made from this website has been a keeper. Phenomenal recipe for turkey breast, without heating up the kitchen/house by running the oven during the summer. I think the butter made up for the lack of fat, bones and skin on the chicken. WHAT SHOULD I DO ABOUT THE BUTTER? Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. I followed the recipe exactly and use 2- 2lb breast with skin. But if you get a chance to try it, please let me know how it turns out! Thank you! carbs per serving with the gravy (I said 10 servings for my 4 lbs of turkey). Rating… The ladies will love it. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. Delicious! Awesome- cooked to perfection. It turned out great, and the gravy was delicious. Thanks for a great and easy recipe. The 3 lb bone-in is perfect size for my 8 quart Crock Pot. I recommend using all of the butter for the best results possible, Jean. I tried it and it was very good. Is there a replacement for white wine? Cover and cook the breast until it’s nice and tender, about 5-6 hours. Includes the best turkey gravy using the drippings! }); Turkey was delicious, moist and juicy! Kosher salt and freshly ground black pepper, to taste, 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves, 8 tablespoons unsalted butter, at room temperature and divided. Several family members elected to eat my turkey and gravy after stealing a taste (with a clean fork, of course! I have a 7 lb. Never use frozen meat in slow cooker. —Lorie Miner, Kamas, Utah This is sooooo good!!! We tried this recipe last night: best turkey breast roast EVER. Just looking for a bit of clarity here since I’m unsure how the skin browns & crisps if this is the case. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. so added an hour into cooking – oops. But cooking time may have to be increased as needed to account for the additional weight. Total cooking time was about 5-1/2 to 6 hours, starting on high for the first 1-1/2 hours or so. You are one of a handful of bloggers I never hesitate to try a recipe from. Thank you, thank you, thank you. HELP! Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Place turkey, breast side up, on top of the vegetables. Or am I way off base? Home Holidays & Events Holidays Christmas, I prepared this recipe for Thanksgiving and we will have it again. So I’m going to temp at 6 to double check and plan for 7 just in case. . Smallest half I could get is five pounds without bones. Hi I am curious about adding liquid, many crockpot recipes I’ve read while researching state no liquid added. Many dinners and precious energy roasting turkeys that ended up using skinless breast.. Entire turkey this year second cooked turkey breast meat, but not too.... 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