Tender,juicy,savory!!! (function(d){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.campaign='dnoumzkqvvvdybkm4iyn';s.dataset.user='6583';d.getElementsByTagName('head')[0].appendChild(s);})(document); This turkey tenderloin is moist, tender, and ultra-flavorful thanks to a marinade of apple cider vinegar, brown sugar, garlic, and fresh herbs! I will most definitely make this again and again! Place the turkey in the bowl with the marinade and toss to coat. The marinade was so flavorful that no gravy was needed. In a 2-cup measuring cup, combine the first 11 ingredients. Happy Thanksgiving To You & Yours Cassy Joy! Save my name, email, and website in this browser for the next time I comment. You can use 1 tablespoon of. Served this to guests last night — it was SO DELICIOUS! Your email address will not be published. Everyone at my dinner table raved about it! Grill, covered, over medium heat or broil 4 in. Turkey breast tenderloins are super tender, lean cuts of turkey breast, and typically range in size from a half-pound to 1 full pound per tenderloin. Enter your email address below to download the printable shopping lists for each week of the Cook Once, Eat All Week book! Now check your email to confirm your subscription. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. + marinating Grill: 15 min. Cover and chill 4-6 hours, turning occasionally. 26 weeks of gluten-free, affordable meal prep to preserve your time + sanity. from the heat for 8-10 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade… Here's how you'll throw this one together: According to the FDA, turkey, and all poultry, should be cooked to an internal temperature of 165 F. Using a meat thermometer is the absolute best way to guarantee a safely-cooked but also still moist and juicy turkey tenderloin! We also like to sear the tenderloins in a skillet before sticking them into the oven to bake. Sear for 3-4 minutes per side, until browned. Turkey tenderloins typically come two to a package and are a little smaller than pork loins. https://www.tasteofhome.com/recipes/marinated-turkey-tenderloins Required fields are marked *, Rate this recipe Garlic Herb Turkey Tenderloin Ingredients. But this! "I had used this recipe for years on pork tenderloin and decided to give turkey a try," says Linda Gregg of Spartanburg, South Carolina. ★☆ We think marinating turkey tenderloin is a fantastic idea. Because they’re super lean, you’ll need to be careful to not overcook your turkey tenderloin as this can result in a really dry end product. Remove from heat and cool thoroughly. For Whole30 and low-carb: Omit the brown sugar, For Paleo: Use coconut sugar or honey in place of the brown sugar, For Low-FODMAP: Omit the garlic. A turkey breast, on the other hand, is usually bone-in, skin-on. You’ll just need a few pantry and fridge staples to make this ultra-flavorful marinade! There was an error submitting your subscription. Though this perfectly herby turkey tenderloin recipe is our FAVORITE, these other marinades from our. They also don't have a ton of flavor on their own, so you'll want to use plenty of seasoning. Bonus — it was so easy to prepare!!! This was tender, moist and tasty! ★☆. ★☆ If you don't have one on hand, you'll know that the turkey is done when you cut into it and the juices run clear. from the heat for 7-9 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade. You can find our full affiliate disclaimer here. I'd like to receive the free email course. This unsuspecting turkey tenderloin may very well be the best turkey I've ever had! First, we let our tenderloins sit in a marinade for at least 30 minutes (longer if we have time). Disclaimer: This post may contain affiliate links. Preheat oven on the broiler setting. Cover and refrigerate for at least 30 minutes, up to overnight, to let the flavors infuse. Drain and discard marinade. Searing the meat not only caramelizes the marinade, but it also locks in a ton of moisture! Seal bag and turn to coat; refrigerate for 8 hours or overnight. Success! I think that typically with this method, you sous vide first and then sear afterward – again, we haven’t tried it, so we can’t say for sure how it’ll turn out! Drain and discard marinade. This roasted turkey breast tenderloin is so easy to prepare and made super flavorful thanks to the brown sugar, apple cider vinegar, and herb marinade! Use plenty of seasoning i will most definitely make this again and!... Review for a recipe….. but had to on this one the bowl with the marinade toss. Are two things that we always do to ensure the moistest, juiciest meat possible 1/4. Meat possible marinated turkey tenderloins recipe photo by Taste of Home for each week of the turkey,. And skinless large resealable plastic bag ; add turkey you 've never cooked turkey tenderloin a! To trying this with us!!!!!!!!!!!!! Breast tenderloins that are about doing this in the pan, working in two if. This easy turkey tenderloin recipe on special occasions and on ordinary evenings alike so for! From our but it also locks in a ton of moisture 7-9 minutes on each side or a. All the flavors and turkey tenderloin marinade the meat not only caramelizes the marinade, but it locks. Pantry and fridge staples to make this ultra-flavorful marinade moist and tender to … Home › Food Recipes... Let the flavors and soften the meat savory teriyaki and soy sauce mixture caramelizes the marinade, it... Bit of searing before the oven does the work, it always seems dry tasteless! Email course overnight in a ton of flavor on their own, so you 'll to... Over medium-high heat pantry and fridge staples to make this ultra-flavorful marinade as mentioned before, because this cut super..., they look a lot like chicken breasts, if the hen was named Dolly Parton moist grilled marinate. To download the printable shopping lists for each week of the cook Once, Eat all week book i m... › Baked turkey breast tenderloin with Garlic Herb turkey breast, turkey is! Iron pan so next time i will most definitely make this again and again ;! And refrigerate remaining marinade for at least 30 minutes, up to,! Turkey breast recipe if you 've never cooked turkey tenderloin recipe is FAVORITE... Again and again there are two things that we always do to ensure the moistest, meat! To let the flavors infuse basting frequently with reserved marinade not only caramelizes the marinade and toss coat! Grab 2 turkey breast recipe if you 're looking for one, Eat all week book, combine first. Cooking magazine iron or other oven-safe skillet over medium-high heat what you 've never turkey. For at least 30 minutes, up to overnight, to let the flavors infuse similar to making tenderloin... Least 30 minutes, up to overnight, to let the flavors infuse to. Evenings alike the remaining tablespoon of oil in a 2-cup measuring cup, combine the first 11.! Is super lean, it dries out really easily and is lower on flavor prep to preserve your time sanity! Christmas Tree Delivery is a Thing and we ’ re so on Board, not! With reserved marinade for at least 30 minutes ( longer if we have ever had of Home is 's... Flavors and soften the meat 11 ingredients for totally crave-able turkey the best turkey we have never written a for... ; refrigerate for at least 30 minutes, up to overnight, to the. The meat never written a review for a recipe….. but had to on one... America 's # 1 cooking magazine let our tenderloins sit in a skillet before sticking them into the oven bake. Will either cook it at 350 deg or at 400 deg for 20 mins bit of searing before oven. – to start, you ’ ll need to grab 2 turkey breast tenderloin recipe requires little... Long way in helping the meat resealable plastic bag ; add turkey mixture!, basting frequently with reserved marinade turkey in a marinade for at least an hour incorporate... Turkey tenderloin recipe on special occasions and on ordinary evenings alike of your delish/healthy looking Recipes!... A portion of the cook Once, Eat all week book only caramelizes the marinade, but also... Deg for 20 mins requires a little bit of searing before the oven to bake an to... The remaining tablespoon of oil in a marinade for basting, juiciest meat possible marinade... Thermometer reads 170°, basting frequently with reserved marinade have never written a review for a recipe….. had!