Use shortcrust or homemade pastry, if preferred. Brush with egg. Add the leeks and cook for 2 minutes until softened. New! Preheat oven to 220°c. In full disclosure, I will let you know that one of my kids only eats the chicken … Press the edge on to the pastry strip to seal, and trim any excess with a sharp knife. 2. Log in as an administrator and view the Instagram Feed settings page for more details. Stir in the garlic, add the wine … It’s easy to make, really tasty, and approved by both my kids and my husband! Cut out 12 x 8cm-diameter circles from pastry for pie bases. Cut the wider strips diagonally to make eight diamond leaf shapes. Stir in the flour and cook for 1 minute. Add chicken and stir through. CHICKEN AND LEEK PIE. Add the butter, leeks and apples to the pan and sauté. Login. Make a hole in the lid centre with the tip of the knife, to allow steam to escape as the pie bakes. Roughly portion the chicken thighs and brown in the same pan in which the bacon was fried. Chicken & leek pot pies. To make the white sauce, melt the butter in a saucepan over a medium heat. Drain, cool them under cold water and remove the shells. Add the cooled filling to the white sauce, sprinkle in the chopped tarragon and combine. Recipe … Error: API requests are being delayed for this account. Bake for 30-35 mins until the pastry is crisp, puffed up and deep golden brown. Roll out the pastry you put aside earlier. All rights strictly reserved. Stir in the tarragon. Shop-bought puff pastry makes this super easy. Brush again with egg and arrange the leaves in the centre, between the strips. Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon … If you're keen for a night off cooking, check out www.getmade.co.nz. Add onion, leek and thyme and cook gently for 10 minutes or until softened. Reserve a quarter of the pastry for decoration and roll out the remainder to a shape about 5cm larger than the top of the pie dish, then cut a 2.5cm strip from all round the edge. https://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie Remove from the pan and set aside, keeping the oil in the pan. Will keep in the fridge for one day – just add 4-5 mins to baking time. Make our comforting chicken and leek pie with a flaky puff pastry crust. Add the butter, leeks and apples to the pan and sauté. Put the chicken into a deep pan that is just large enough to hold it quite snugly. Pour the filling into your pie dish. Bake for 30 minutes, or until the pastry is crisp and golden. As soon as the mixture thickens, add the chicken stock and double cream and whisk again until the sauce thickens. Remove from the pan and set aside. Knead the dough on a clean, floured surface until it forms a ball. Add the milk, salt and pepper and cook for a further 3 minutes or until thickened. Add the flour and whisk for 2 minutes, then add the milk, whisking continuously to prevent lumps from forming. Pour in the chicken stock a third at a time, stirring continuously and making sure the sauce is thick and smooth before adding the next batch. Here are three easy, These meatball subs by @hannahlewry1 will soon be, While we’ll never tire of a fried egg on toast f, We don’t mean to cause undue alarm but if you’, It’s time to think outside of the sausage casing, This chocolate sheet cake by @jaxburgess has a sec, This error message is only visible to WordPress admins, Chicken tray bake with roast apples and thyme, 190 g chilled butter, cubed, 2 free-range egg yolks, 250 ml chicken stock, 10 boneless, skinless chicken thighs, 200 g leeks, sliced into rounds, 3 red apple, peeled, cored and cubed, sea salt and freshly ground black pepper to taste, 2 T fresh tarragon, chopped (or 1 t dried). We don’t, Craving steak but on a budget? Remove the clingwrap and gently roll out the dough on a clean, floured surface using a floured rolling pin. Good Food DealReceive a free Graze box delivered straight to your door. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Stir in stock and cream. © 2020 WOOLWORTHS holdings limited. When the mixture starts resembling breadcrumbs, add 1 egg yolk and the cold water and mix until all the ingredients are well incorporated. https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe Cut 8 long strips each about 1cm wide, and two more strips each about 4cm wide. 48 ratings 3.8 out of 5 star rating. Add the bacon and fry until browned. Cover with clingwrap and chill for 30 minutes. New posts will not be retrieved. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the leeks and cook for … https://www.bbc.co.uk/food/recipes/creamy_chicken_ham_and_03877 Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. Brush the pastry lid with beaten egg, then lay the eight thin strips on top, as in the picture. This pie freezes really well, too. Flip the pastry lid over the rolling pin, lift it up and unroll over the pie. https://www.goodfood.com.au/recipes/easy-chicken-and-leek-pie-20111018-29uf3 Remove from the heat and stir in the Dijon mustard. Set aside to cool. Strain 425ml of the stock into a measuring jug (top up with water if you need to). Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. More effort . Roll out the puff pastry. Strip the meat off the chicken, cut into bite-sized pieces and put in a 1.7-litre pie dish. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Add the chicken pieces and cook, stirring, for another 4-5 minutes. To make the filling, heat the oil in a pan over a medium heat. Mark the veins of the leaves with the tip of a sharp knife. This easy chicken and leek pie is a firm favourite in my house. Brush the strip with water. Place in pre heated oven for 30 mins or until pastry has turned golden brown. Quarter the eggs and nestle them in the pie dish among the chicken pieces. Cover the top of the dish with the pastry. Transfer the chicken to a plate. Creamy individual pies topped with fluffy mash - … Roll out slightly larger than a 24 cm pie dish and return to the fridge while you make the filling. Add salt if needed. Put the eggs in boiling water and boil for 6 minutes. 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