Kadai Vegetable Curry Recipe-How to make Kadai Veg Curry November 11, 2014 by PadhuSankar 13 Comments Kadai vegetable subzi or curry is … Also add half of the ground spice mixture. Your email address will not be published. Do stir in between. Once hot add prepared vegetables except capsicum. Cook till all the moisture is evaporated and it becomes thick paste. For the vegetables, in a pan over medium heat, warm oil. Stir, cover pan, and let simmer for 3 minutes. Do not over boil the vegetables. If not then you can adjust by adding little red chili powder. 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This recipe has, carrots, cauliflower, green peas, capsicum and onions tossed in a onion tomato masala but you can add a mix of any of your favourite veggies. Cook for 12 minutes, or until oil separates at edges of pan. Transfer to a blender and pulse until finely coarse. Love vegan food and cooking as much as we do? Eco‑friendly strategies to veganize every room in your home, Vegan‑approved treats and more for your four‑footed friends, Helping you bring even more green to your garden, All the buzz from Hollywood’s compassionate set, Rev up, work out, and get inspired the plant‑powered way, Meet the creative forces cooking up today’s tastiest vegan eats, Meet the innovators shaking things up, from food‑tech to high‑tech, Meet the movers and shakers bringing the veg lifestyle into the mainstream, From near‑death to peak health, these individuals found their cures in plants. Once hot, add bay leaf, garlic, ginger, and onion. In a pan over medium heat, add blended gravy, remaining kadai masala, turmeric powder, Kashmiri red chili powder, and salt. Once hot, add tofu and sauté on all sides until golden and crispy. Cook for 12 minutes, or until oil separates at edges of pan. Instead of sauteing the vegetables, you can steam the veggies like I have done here on. Stir well. Punjabi Mixed Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread. https://www.archanaskitchen.com/punjabi-mixed-vegetable-kadai-recipe Once hot add chopped onions. 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