Vegan Chestnut Soup By Koko, January 3, 2013. Vegan. We have pre-cooked chestnuts in our vegetable department, plus a dash of soy cream and a crispy topping - and the perfect winter soup is ready. This season, I stumbled across chestnuts and immediately fell in love. In a pan, mix remaining chestnuts with agave syrup for 2 … https://veryveganrecipes.com/vegan-celeriac-and-chestnut-soup Not […] I need substance. Author: Vegetarian Times Editors Updated: May 1, 2017 Original: Oct 1, 2011. Sauté in hot margarine, pour on the vegetable stock, add the peeled chestnuts and cook until tender (remember to put 12 chestnuts aside for later on!). Their super creamy, mildly sweet and nutty flavor is incredible. They fall in our neighborhood from the trees and I just picked the first this year. Always a plus for a stress-free Christmas. Also soups are a great way to, ahem, lighten up a bit after all those cookies and cocktails that seemed to happen near the end of 2014. 4. 3. https://www.greedygourmet.com/recipes-for-diets/vegan/chestnut-soup Because this vegan chestnut soup with mushrooms and croutons is delicious, something special and guaranteed to be wintery. Place all ingredients in a food processor, add chestnuts ( set aside 4-5 chestnut to decorate) mix on high until completely smooth. https://www.thespruceeats.com/easy-vegan-roasted-chestnut-soup-3377899 There is nothing more comforting on a cold day. Serve as an appetizer before a quiche, roasted vegetable entrée, or stuffed bell peppers. Fall is the perfect time to get back into the soup game if you ask me. Silky smooth and creamy chestnut soup. Like chestnuts for example! This cauliflower and chestnut soup is packed with smoky, caramelised flavours that just scream winter and will warm you right through, I topped it with a swirl of herb oil and crunchy, smoky garlic sourdough croutons. Despite the colder temperatures and the often drizzling weather, a lot of advantages are also attached to this season. But not only the chestnuts alone make the soup something special. But as much as I love soup, I don’t just want a bowl of measly broth. Take the chestnuts that you kept aside, cut into quarters and add these to the soup. In addition, it is prepared super quickly. Pour in the soya cream, season with salt and pepper. Give it a try, and let me know how it goes! I used a can of chestnut puree, but I’m sure that you could substitute roasted chestnuts, or canned, peeled, chestnuts. Creamy Chestnut Soup. This Chestnut Soup can be made and stored a couple of days ahead of time, and it's also delicious when served as leftovers with a side of crusty bread. 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