Welcome! Aka, a magical ingredient that works in so many recipes. Add the milk (add one cup at a time until you get the consistency that you like), vegan butter, Italian seasonings, salt and pepper and heat on medium low until the soup begins to boil. Cut both ends off the leeks and then slice them in half, lengthwise. You won't be hungry an hour after eating it like with a lot of soups. It’s the best way to stay warm, right after cold showers and cuddling your significant other. And if you're still not convinced to try team chunky, then you'll love my creamy vegan potato leek soup recipe! 3 tablespoons nutritional yeast I only use the sari yeast brand-it's non-fortified and doesn't have a nasty vitamin taste. First, we need to prep the veggies. Add any other vegetables of your choice: for example, zucchini, bell peppers, different leafy greens, etc. This site uses Akismet to reduce spam. Cut the ends off the leeks and then cut them in half lengthwise. For thawing, I like to let it thaw most of the way at room temperature and then finish on the stovetop. Regardless of your soup consistency preference, you are going to love this soup! When I was taking pictures for this blog post, it was hard not to dive in and eat all of it within five minutes because it smells so good. 30 minutes or less, Dinner, easy, Gluten free, lunch, Oil free, Potatoes, soup, Vegetables. The veggies themselves release a lot of favour. Divide between serving bowl and serve with garnishes of your choice. Tag #simplyquinoa on Instagram with your creations! 30 minutes or less, Dinner, Gluten-free vegan, Oil-free vegan, Recipes, Vegan soups, Vegan weeknight dinners Easy, Potatoes, Vegetables. And finally, chop the potatoes into bite-sized pieces. Once the veggies are tender and cooked, mash and break some potatoes. We love sharing what you make with the community. Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. Sometimes it goes my way, sometimes it goes his. I like to do a sprinkle of vegan cheese on top, but it's also delicious with some hot sauce or even just as is! yummmmmm! easy to make. We will encourage you, inspire you and support you every step of the way. It's short and sweet. If you want to, you can blend this chunky vegan soup, but I have to admit that the chunkiness makes it special. Cook for 1 - 2 minutes, then add the broth. Taste and add a bit more salt or seasonings if you need. Bring to a simmer and cook, stirring occasionally, until the potatoes are fully cooked through, which usually takes 12-15 minutes. Along with classic aromatic veggies, this soup is infused with herbs and gets a smokey kick from the smoked paprika. Add the potatoes, carrots, cherry tomatoes, cabbage, plant based milk, salt, cumin, nutritional yeast … Add chunky potatoes and top with Vegan Bacon … You'll mince the garlic and set that aside. Ah, soup season. Wash them under the faucet and be sure you get under the layers since leeks can be pretty dirty. Dairy-free, low-fat and so healthy! Thankfully, this vegan potato soup came along and, whether willingly or for fear of my wrath, he finally tried it and has been converted to the soup-loving good side! Recipe are 100% gluten-free and vegan! I have a love-hate relationship with it. Did I mention these are all vegan and oil-free, too? Hate, because I’m just not a fan of autumn and winter. The main ingredient is, of course, potatoes. Allow it to cool fully before you seal the lid and pop in the freezer. Finely chop the onion. Your email address will not be published. I think potato soup can stand pretty well on its own, but since it doesn't have protein, I sometimes like to serve it as a side. Now, add in half the milk and mix to mix the flour, and then the rest of the milk and ingredients and cook for 15-20 mins. But almost never does it meet in the middle. Because it's such a simple soup … … Find out more about me. 1 1/2 teaspoon oregano. But given that extensive showering is needlessly bad for the environment and I am hopelessly single, soup it is. Add the leeks and garlic. Add I've always been on team creamy soup. Clean them under cold water, making sure to wash between the layers. Matt has always been on team chunky/brothy. 2-3 minutes, until the kale wilts and sweetcorn is a perfect comforting meal I! Are Cooking, cube the potatoes, soup, but not cold weather,,! Tablespoons nutritional yeast and kale and cook until the kale wilts with classic aromatic veggies, this is..., rich and creamy without any cream, and feeling like it ’ up! 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