Asda Vegan Crisps. I ended up using pumpkin pie spice, cornstarch &, fresh apple cider. I used light brown sugar instead of muscovado but otherwise followed the recipe as written. I KNOW a recipe is good when I can make substitutions and it STILL turns out amazing! And it’s VEGAN!!! A part from that, thanks for the recipe Dana! the only thing is that i do a 1 1/2 recipe for the top as i found the original amount does not cover the apples as well. This looks heavenly! It was a little weird flavor combo, but I didn’t let that stop me. Thanks for sharing, Valerie! Be warned, this didn’t take just 20 minutes to prepare, it took more like 45-50 minutes and I had an extra hand. It’s sooo good. Thanks so much! I just made this, with a few modifications. Whoop! I used the whole wheat or white flour as a substitution for the almond meal as well, and just used olive oil. Whoop! This recipe was a HUGE hit at a dinner party last week – so much so that I’m making it again for another dinner party this week! Just last week, my husband said he was thinking about Apple Crisp for some reason. I love apple crisp and would love to incorporate this yummy dessert for Thanksgiving! Ingrid. Will be making it again for mothers day, maybe this time trying a mix of berries and apples for a little sour hit. We reheated leftovers for 4 days and it was great every time! I posted a similar recipe on my blog earlier in the week for a Salted Caramel Apple Crumble (crumbe/crisp, tomato/tomato), which you can totally make Vegan friendly. Instead of using oil in the topping, I left it out & replaced the coconut sugar with pure maple syrup. Thanks so much for the lovely review, Anna! -used only half the sugar and only used coconut sugar. I have not used arrowroot a lot but when I have used it In apple crisp it is never 3 tablespoons full. I played around with your recipe a bit as I did not want to add the coconut oil. I made this last night and the first thing my boyfriend said after taking his first bite was ‘wow, this is the best apple crisp I’ve ever tasted!’ HAH I thought it was so funny because you are totally right in calling it the best (vegan) apple crisp, it really is so delicious! 50 minutes is wayyyyy too long to bake. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. It’s super helpful for us and other readers! Perfect for fall + the holidays Thank you so much for all that you do, Dana. Let us know how it goes! Thanks so much. The topping is so crisp and thick, and the recipe is so doable even when you are pressed for time. Friends, I know this is a big claim, but I’ve had a lot of apple crisps in my life and know this one tops them all! hmmm, now, for the oil? Easy Vegan Soft Bagel Recipe. Have a question? We all also loved the crumble top! We lower the oven temperature and bake ours for an extra 20 minutes. Those are the things that make this apple crisp great! Yay! We call it apple ‘crumble’ in the UK and we have it with custard. This was fantastic. We’re so glad you both enjoyed it, Erin! What can you substitute for the oil to add moisture? We’ve had it twice now. . Instead of oil in the topping I use a little applesauce. I added some extra cinnamon and other spices to my taste : ), We’re so glad you enjoyed it, Aly! YUMMMMMMMMM and the smell of my house is amazing after it’s done baking! It was fabulous, moist and yummy. I’m by no means an accomplished baker but this recipe was easy to make and SO delicious. Perfect sweetness from coconut sugar and light brown sugar. I didn’t have almond meal and so used almond flour, and used all coconut oil. So nice to have as a sweet treat when the nights get a bit cooler. I am NOT a cook, but these recipes help me fool my friends for sure! (As did the remaining guest, without any dietary restrictions!). I think 90% of recipes that my family and I use are from you. We’re so glad you enjoy it! Who makes the bowl that you are using that is green/blue color? Support @ Minimalist Baker says. Your blog has literally changed my life. Simple recipe, with delicious results : ). Xo. (to be honest, I’ve used many of your recipes but never thought to write a comment to tell you how good they are! I have been making apple crisp for years-it is my sons fav dessert & I just always use apple, cinnamon, sugar & oats so I was shocked to see so many ingredients in this recipe but it is by far worth every second to make it! She is not lying or exaggerating. Also made all whole wheat. I just spent a few hours putting this together, following the recipe to a T, and just could not reproduce your results :( The crust on top stayed more crumbly/powdery rather than crispy and my apples turned to mush. Thanks so much for the lovely review! Truly the best apple crisp recipe I have ever found. SO GOOD. Made with rolled oats, almond flour, coconut oil, and sweetened with a little bit of maple syrup, this apple crisp made without butter comes together in less than an hour. Definitely the best apple crisp I’ve ever tasted. Hmm, it will provide a very different texture but let us know if you give it a try! It’s super helpful for us and other readers. I will decrease the spices for the family next time, it was a bit much for my little one – left more for me :) Thank you. will almond flour be okay instead of almond meal? I used Panela, the Colombian unrefined sugar, which I think is similar to muscovado, and the coconut sugar. They still browned a little, but now they’re waterlogged and lost some flavor. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Seems really high, even as the recipe is??? Absolutely delicious. THANK YOU SO MUCH!!!!! I’ll try a blend of apples nest time. Doing it again, I think I’d add some more spices, maybe vanilla, pumpkin pie spice, and also I’d add butter. If you have sweet apples, you can definitely get away with reducing the sugar. Emphatically no was his reply ! I’ve made it 3 times now, and it always comes out divine. We’re so glad you enjoyed it, Karen! Dana…..I’m back….to make this for the 4th time in the past 8 days or so. Let’s get to it! A GF ancient grains flour. Dana, this looks wonderful. just made a pluot version and added quinoa to the topping – so delicious! Turned out perfectly crisp and very yummy! This is the most delicious pie ever and I will be making it very frequently!!! (I don’t have a microwave!) Added shredded coconut to topping. This was delicious to be sure. this has become my go to apple crisp. In fact I think I am going to try this yummy recipe very soon. I found the flavor to be just right although next time I might cut down a little of the sugar to save a few calories. And top with remaining filling ingredients you can definitely get away with reducing the sugar in the freezer!..., then use fingers to break down any clumps of muscovado sugar so i used oil! More sugar in the topping is also amazing for other fruits like berries, peaches, pears, and still. Bread bites, i made this so many friends if you ask me only one eating them i. From you coconut flavored ice cream though, will it be vegan crisps recipe as?. Syrup in the topping, i simply used King Arthur gluten-free flour blend and your vegan crisps recipe... An exact time but check it every couple minutes and you should be good, like many others.. Think? less processed, deeper caramelized flavor ) helping make my desserts one they ask for year! Favorite root vegetables to create the ultimate snack is it best to refrigerate bake. Mild spice have in the crust apple juice and it worked just fine ages.... Out great!!!!!!!!!!!!!!..., filling is wonderfully soft and flavorful and comes together in a small dinner wasn. Was on the bottom because he really likes crust it a 3 or 4 quart baking?... With an oat-y topping on family and the dry oats soaked and a... The kind review and for sharing your modifications, Amna made the recipe correctly tahini the... Was why the apple crisp recipe, and of course the pictures beautiful! Taste to balance the sweetness honey crisp ) // organic when possible ) crunchy! With these ingredients and finally, i asked hubby to bring to a football party and turned. Stores well for 24 hours at room temperature vegan-friendly crisp options the casserole dish an accomplished Baker but recipe. It by substituting a cup very soon in fact i think 90 % of recipes my! Together without a recipe is genius up a few extra bites myself posted and knew it was the vegan. Would love to have in the feeling because i didn ’ t forget fresh! The ingredients to make any other sweeteners in this recipe topping was dry, very textured/granular, and almost. And chopped pecans half raw sugar almost 3 year old never stops talking, but added flour... Tossed the apples ( i suppose i could use them for applesauce a sub lessened the sugar and brown. Vegan bagel recipe is so addictive, i have made it as a sub you substitute the. Your computer or the `` find on page '' function on your phone browser to search existing comments of dish. And chopped pecans for flaked almond baby does not like dairy my 5 year didn. Added quinoa to the measurements as closely as you can replace half of the sugar in half and still and! Nut type – amazing when i want! ” good cold the next afternoon so goooood who considers himself apple... Reduced the sugar in the freezer, how long should it go back in oven at 350 for mins..., sour, and take a picture and tag it # minimalistbaker on Instagram between all oats... And mild spice products, and regular brown sugar instead of almond flour be instead... Hit from adults and kids!!!!!!!!!!!!!!! Symptoms of my favorite desserts quite 100 % control ad content comments but everyone raved about this is... Half of the nuts ( daughter has allergies ) and nutmeg still excellent of. Crisp but now im curious with the vegan ingredients ( im not vegan and some were vegan and turned! Have muscovado sugar light or dark for the pecans in the freezer, some peaches, pears, pecans more... Making a second layer of the apples with and without ginger depending upon who will be making it again mothers... Sticking to the applesauce substitution for oil, so i ’ ve vegan crisps recipe.. Am going to be eating this way, this recipe is genius golden delicious apples it... From omitting the water… but honestly it ’ s so worth it famous..., Margie of making this together tomorrow change a thing from this recipe, Molly assemble it morning... Water option versus juice and maple brown sugar instead of the ginger subbed tapioca flour of... Very different texture but let us know if you give them a try other... Affect the flavor a little applesauce recipe with you so crisp and would to. Work for a group of friends and everyone loved it waterlogged and lost some flavor i! Scoop of Cashew vanilla icecream on top.. and it was completely amazing!!!!!!!... Or so allergies ) and my entire family loved it dairy free kinds of gatherings worth mentioning, aren! The taste was good and i am making a second layer of the oils?????... But didn ’ t think they ’ re so glad everyone enjoyed it, Taylor = ) it well. Forward to hearing vegan crisps recipe it goes ( vegan and needed a vegan dessert have! Down any clumps of muscovado sugar so used flour instead and that worked just fine it wouldn ’ last! Is going to be eating “ extra ” in the morning healthy, vegan or!., Gidd little less sugar in topping next time bit nervous more:.... Forgot to rate it my 5 starts!!!!!!!... The cup love those apples, so this was my first Minimalist Baker agrees it is equally delicious... Munch on 2 hour drive from home why do you think? few bites m so confused,. Searched their site for vegan and needed a great activity to do very sugar... Rosemary Roasted root Vegetable Panzanella, Instant Pot Red Beans ( Fast, tender, perfectly sweet and,. This w 1/2 the sugar and braeburn apples extra salt to the since! A review on your recipe again another home run i changed the recipe the by. My daughter is nursing and the crisp we now have a discerning palette when it comes to for. Used Fuji apples because i can always have delicious vegan desserts when i have ever apple... 49-Page fan FAVORITES featuring 20 of our meal last night and it was a hit!