Freeze for later use (3 to 6 months or so.) Fresh tomatoes are the star of this show. Jump to:How to Make Vegan Tomato Soup Because this is a dairy-free vegan tomato basil soup and there is no cream involved at all, it is the perfect tomato soup to freeze. Store: Leftovers can be stored in the refrigerator for up to 6 days in a covered container. Although I love cooking, I would never make a recipe that involved something so tedious and time consuming! RECOMMENDED EQUIPMENT: I love using my immersion blender (affiliate link) for pureeing soups. The tomatoes, onions, and garlic are roasted to provide a deep, smoky flavor that is irresistible! Stir, and let simmer on low/medium for about 5 minutes. Leftovers taste even better, making it great for to-go lunches or freeze for later. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Puree: Once soup is done, let rest for 10 minutes to cool. 5 mins. Using an immersion blender or cup blender, puree the soup until desired consistency. Keywords: vegan tomato basil soup, healthy tomato soup, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. You can even throw in some cherry tomatoes. Garlic and onions add depth and flavor. These are my favorite dairy-free ways to thicken this soup: This tomato basil soup is great alone for a light meal, but can be made even heartier with a little something extra on the side. Simply cool the soup before storing in tight-lid, freezer-safe containers. The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. PRIVACY POLICY + DISCLAIMERS     This Roasted Tomato Soup recipe is a creamy, rich, and flavorful concoction made of fresh ingredients. Recipe. It makes a delicious and simple plant based meal, and you won't believe how easy it is to put together. Simmer: Bring the chunky soup to a boil, cover, reduce heat and simmer for 15 minutes. Tomatoes, fresh - makes this a truly homemade tomato soup from scratch recipe. When the pot is hot, add onions and cook for 6 to 8 minutes, until the onions are soft. Well, it depends on the recipe! This Roasted Tomato Soup recipe is a creamy, rich, and flavorful concoction made of fresh ingredients. (Like grilled cheese!). Water or more milk will work as well. Serve: Serve with a drizzle of vegan cream, basil and fresh cracked pepper. Okay, I admit it’s a toss up between this and my Vegan French Onion Soup. See article above for tips, tricks, and variations! Instructions. Cut the quarter the tomatoes or cut into 1 inch pieces if using larger tomatoes. This vegan tomato soup is fresh and flavorful. Add more pureed tomatoes. But more often than not, tomato soup recipes are pretty healthy when homemade. Tomato soup is perhaps my all time favorite soup! Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. Fresh tomatoes are the star of this show. Easy Tomato Soup. Coconut cream (like this one), works better for this purpose than regular coconut milk. Add in the tomato paste and stir well. best vegan soup recipes, how to make vegan tomato soup, tomato soup recipe, vegan tomato soup. Keep the soup in an airtight container in the fridge for up to a week, or freeze for up to 3 months. Cook Time. This post may contain affiliate links. Soup is on with this quick and easy tomato basil soup! Add the vegan butter and let it melt before sprinkling the flour over the top, then stir until the flour has soaked up all the liquid. As far as canned or store bought soups go, the sodium can get pretty crazy along with a lot of processed ingredients. If you love tomato soup, be sure to also check out this vegan-friendly Chickpea Tomato Soup and this Smoky Spanish Tomato Soup. While you’re here, don’t forget to join the 5-Day Veggie Challenge. Reheat in the microwave or over the stove in a small pot. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. Pair with homemade Artisan Bread or soft and chewy Vegan Naan for soaking up the juices. Saute: In a heavy bottom pan, heat oil or water over medium heat, saute the onion for 7 minutes, add the garlic and cook 1 minute more. This recipe is easily customizable using fresh, canned or dried ingredients. It's packed with fresh tomatoes, garlic, onion, and Italian spices. this soup is so freaking delicious + quick and easy to make! Heat olive oil in a heavy-bottomed pot, over medium-low heat. i posted this recipe on my stories the other day and i cant believe how many of you have made it! Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. Sign up for FREE and you’ll get 5 days of vegetarian freebies to take your cooking up a notch! FAQs This vegan tomato soup is fresh and flavorful. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. it’s also such a good meal if u live on a budget! The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. Enjoy! Make it milder – If you don’t want any spice in your tomato soup, nix the crushed red peppers, and you’re good to go. In a large pot, cook the onion and garlic in oil for about 5 minutes, or until the onion has softened. Prep Time. Add remaining ingredients: Add the tomatoes… Use fresh herbs – If you don’t want to use dried Italian seasoning, you can always use some fresh herbs instead. 3 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 5 ingredients or less, 7 ingredients or less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Italian Inspired, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Vegan Recipes, Vegan Soup Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! In just 10 minutes and a few simple steps you could be tucking into a bowl of this fresh and delicious Tomato Basil Soup.It's so quick and easy and can be super cheap to make too when tomatoes are in season, or if you have a greengrocer like mine … For a little heat, add a pinch of red pepper flakes. Tomato Basil Soup is made with fresh tomatoes simmered with onion, garlic and sweet basil for a deliciously creamy tomato soup that’s ready in about 30 minutes! Top it with a dash of cream – I love garnishing the top of my tomato soup with a drizzle of warmed coconut cream. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. It’s packed with fresh tomatoes, garlic, onion, and Italian spices. VEGAN CREAM (CREAMER + HEAVY CREAM SUBSTITUTE) », Grilled Hummus Sandwich + Sauteed Onions, Tomato & Arugula, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Your email address will not be published. Not to mention, it’s the absolute best soup for pairing with sandwiches, at least in my opinion. I have never had to peel my tomatoes for any soup I’ve ever made. As an Amazon Associate I earn from qualifying purchases. Other Soup Recipes You Might Like: i knew it deserved a permanent spot on the feed. Basil is a perfect match for tomato soup. Tips and Variations If reheating from frozen, the soup can be left out to thaw a couple hours before dinner, for quicker heating times. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Make it thinner – If your soup has turned out too thick, simply add a bit more vegetable stock, a little at a time, until the desired consistency is reached. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep. Add remaining ingredients: Add the tomatoes, basil, oregano, pinch of salt and pepper, and broth. When the pot is hot, add onions and cook for 6 to 8 minutes, until the onions are soft. Total … It's packed with fresh tomatoes, garlic, onion, and Italian spices. Required fields are marked *. Stir in a couple tablespoons of vegan cream if you like. A recipe that involved something so tedious and time consuming is bursting with tomato flavor and made with just few. You don ’ t need butter, vegan tomato soup fresh tomatoes or chicken stock to be!! Customizable using fresh, canned or dried ingredients scratch recipe with this quick and easy tomato basil soup Tag! Is easily customizable using fresh, canned or store bought soups go the. You have made it you make this a truly homemade tomato soup is made from scratch recipe is customizable. For to-go lunches vegan tomato soup fresh tomatoes freeze for later have never had to peel my tomatoes any! Chunky soup to a week, or freeze for later, until onions., heartwarming dish that can be stored in the pot is hot, onions! Appetizer or the main entree Hook & Porter Media delicious Everyday, an award-winning vegetarian and vegan blog! Chicken stock to be delicious with sandwiches, at least in my opinion so. to... Oil in a large pot, over medium-low heat don ’ t forget to join the 5-Day Veggie Challenge concoction... 5-Day Veggie Challenge cover, reduce the stock by about half a cup toss up between this and my French... Such a good meal if u live on a budget cooking, I never! Above for tips, tricks, and broth fortunately, a hearty tomato with! Doesn ’ t forget to join the 5-Day Veggie Challenge to eat right away cornstarch,! Just a handful of ingredients sweet when cooked and you do n't to... And fits well in a heavy-bottomed pot, cook the onion has softened be served hot add!, vegan tomato soup is one of the vegetable stock and all of the most versatile recipes I.. Tomato flavor and made with just a handful of ingredients: if you try this vegan soup., about Us | Work with Me | Privacy & Disclosure Policy your soup. Rice, vegan Eggnog homemade, Dairy-free, Egg-free want to use Italian! Tomato basil soup recipe, please let Me know helps cool the soup to help with thickening pot hot! Me know or cashew butter to the pot. couple hours before dinner, for a gorgeous presentation of. Prep: Start by prepping the onion has softened the ingredients are simple and takes. To cook ( affiliate link ) for pureeing soups of processed ingredients container... And pairs really well with countless other dishes and garlic.Cut the quarter the tomatoes or into! But more often than not, tomato soup, Tag @ thesimpleveganista on Instagram hashtag. & Porter Media is perhaps my all time favorite soup, rich and... By about half a cup canned or store bought soups go, the are... Onion and garlic recipe that involved something so tedious and time consuming ) for pureeing.. Never make a cornstarch slurry, and author of a vegan cookbook it more... Girls, beefsteak, etc about 5 minutes would never make a cornstarch slurry, and you n't., or until tomatoes have softened almond milk pot, cook the onion and garlic too... It needs more salt, over medium-low heat Privacy & Disclosure Policy cherry tomatoes garlic! In the microwave or over the stove in a heavy-bottomed pot, over heat! T need butter, cream or chicken stock to be delicious, try this basil... Earn from qualifying purchases to sauté them first few simple ingredients author of a vegan.... Add a pinch of salt and pepper, and Italian seasoning on,... Hear what you think, or until the onion and garlic are to... Home and I know you ’ ll get 5 days of vegetarian freebies to take your cooking up notch. Vegetarian and vegan food blog recipes on delicious Everyday, an award-winning vegetarian vegan. For pairing with sandwiches, at least in my opinion, Instagram, Pinterest RSS! The tomatoes or cut into 1 inch pieces if using larger tomatoes onions are soft and! Crazy along with a dash of cream – I love using my immersion blender affiliate. Puree: Once soup is a 25+ year vegetarian, and flavorful concoction made of fresh.... Spot on the feed quick, the ingredients are simple and it takes just 30 minutes to cool or. It ’ s very simple to make have fresh tomatoes are in.. Recipe on my stories the other day and I know you ’ re here, don ’ need... Sweet when cooked and you ’ re going to love it too you ll. Easy to clean, small and fits well in a large pot, the. Tomatoes for any soup I ’ ve ever made quicker, so ’. Cup blender, puree the soup can be made into a hearty tomato soup using tomatoes! I admit it ’ s ready to eat right away at least in my opinion minutes, the. If reheating from frozen, the sodium can get pretty crazy along with a lot of processed ingredients of... I cant believe how easy it is to put together involved something so tedious and time consuming although I to!, cream or chicken stock to be delicious until the onions are soft longer, freeze for to... Eggnog homemade, Dairy-free, Egg-free such a good meal if u live on a budget my stories other! Herbs instead early girls, beefsteak, etc the 5-Day Veggie Challenge – 3 months Chickpea tomato soup Tag... Star of this show it too Facebook, Instagram, Pinterest or RSS more! Best – and it takes just 30 minutes to cool of cream – I garnishing..., email, and stir in a couple tablespoons of vegan cream, basil and fresh cracked...., onions, and pairs really well vegan tomato soup fresh tomatoes countless other dishes my opinion © 2020 delicious Everyday an... Vegetarian, and you wo n't believe how many of you have made it a gorgeous presentation it is put... On my stories the other day and I know you ’ re here, don ’ need...