There are many condiments available for this dish (miso, ponzu, soy sauce, like I mentioned in the post). Place a hot plate over high heat and add 1tbsp oil. I love how Japanese cooking uses minimal ingredients to get full bites of umami flavours. Dish out To serve 1. 3. Add in mushroom and minced pork. Fry till fragrant. A thick and crunchy sesame coating with a deliciously juicy tofu centre. Garnish with spring onion and chili. I updated with “(optional)” in the recipe … Hi Anders! 6. It’s a vegan tofu dream on a plate and I hope you make it. Serve immediately. 2. To create this recipe, I looked to Japan for influence. This is one recipe I guarantee you will make again and again. I meant the main dish Hot Tofu (yudofu) is vegetarian, and choices of sauces and toppings are up to you. 4. Thank you for pointing that out. In the same wok, heat up bout 1 tbsp oil and saute garlic and chopped white part of spring onion. 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