Frozen pizza dough is available from Rhodes and other brands. In 1929, … This vegetarian pesto pizza recipe uses pesto and feta cheese instead of tomato sauce and mozzarella. Add the optional artichokes, sun-dried tomatoes, and olives to your liking. Thankfully, this Pesto, Feta, and Veggie Pizza is good enough to make memories of that bad pizza fade away! For convenience, you can start with a pre-made pizza crust and have your pizza ready in less time than it takes to call for delivery. Prep Time 55 mins. Preheat the oven to 450 F / 230 C and place a pizza stone inside. My family loves pizza, but we rarely have it delivered since I created this fresh and flavorful version. Add the optional artichokes, sun-dried tomatoes, and olives to your liking. Author: Spartan Life. --Kate Selner of Lino Lakes, Minnesota. Cook Time 30 mins. Place crust on a 12-in. Add the Parmesan cheese, oil, sugar, basil, salt, all-purpose flour and 3/4 cup whole wheat flour. Print ordinary white mushrooms instead of portobello, red pepper instead of yellow, and as much baby spinach as looked good to me (bit more than packed 3/4 cup). Pesto Vegetable Pizza Recipe photo by Taste of Home. Personally, I don't think those were major changes, and so that said I rate this one of the best pizzas I've ever tasted! In reality making your own pizza at home can take the same amount of time as placing a phone call to your local pizza place, waiting 20 minutes until it's ready, and … Author: Alex Caspero; Prep Time: 15 minutes; Cook Time: 25 minutes; Total Time: 40 minutes; Yield: 8 slices 1 x; Category: pizza, vegan, … Bake until cheese is melted, 10-12 minutes. It was terrific even with my substitutions. Bake until pizza is heated through and cheese is melted, 10-15 minutes. Sooooo good! Optional: 1 (6-ounce) jar artichokes (drained and chopped), Optional: 1/3 cup hydrated sun-dried tomatoes (sliced), Optional: 1/2 cup Kalamata olives (chopped). Garden Veggie Pesto Pizza. Preheat oven to 475 degrees. Meanwhile, in a large saucepan, bring 1/2 in. You can turn it into a Greek-inspired delight by topping it with artichokes, Kalamata olives, and sun-dried tomatoes as you desire. Pesto, Feta, and Veggie Pizza. Add pesto; cover and process until blended. Place crust on an ungreased 12-in. Preparation. Another thing I love about this pizza is how easy … Drain and place in a food processor. Shocking because pizza is one of my favorite foods ever (cliche, I know). My hubby wants to make this a regular on our menus! Sprinkle with … Course: Dinner, Lunch. 2. Pumpkin seed pesto topped with sliced tomatoes then roasted to perfection and topped with homemade vegan parmesan cheese! I didn't have any fresh tomatoes, so drained a can of Italian diced tomatoes. You let it thaw before shaping the dough. You only need to roll it out, add the toppings, and bake it per their recommendations. If you don’t have a pizza stone, use an inverted baking tray/cookie sheet Put the shallots, olive oil, and pinch sugar into a pan over medium heat and cook, stirring frequently, until the shallots are wilted and brown, about 10 minutes. Add spinach; cover and boil until wilted, 3-5 minutes. Voila! Top with broccoli, green pepper, green onions, garlic and mozzarella cheese. Be sure to wear an apron to keep stray flour off your clothes, and you will have to clean up your rolling pin, board, and the inevitable dusting of flour on the countertop and floor. It’s so delicious and super easy to make, too! Roll out the dough and place it in a pizza pan. Ingredients. Papa Sal’s Pizza Dough Heinen’s Pesto Sauce Heinen’s 6 Cheese Italian Blend Mt. Absolutely delicious! By Heinen's Grocery Store . If you want to turn this recipe into a vegan recipe, you should look for pesto made with soy cheese or nut cheese and also substitute soy-based feta cheese. If you'd rather avoid gluten, you can make a vegan cornmeal pizza crust instead. Bake for 10-14 minutes. Pizza Dough: 2 2/3 cup of whole wheat flour; 2 … Spread over pizza crust. Top the dough with the pesto, cheese, chopped red peppers and thinly sliced fennel. If, by then, the underside of the crust isn't a deep golden-brown, slide it off the baking sheet and cook it straight on the rack for another couple of minutes. Vegan Pesto Pizza! Spread with pesto and add those toppings! Pesto Vegetable Pizza Recipe: How to Make It | Taste of Home Animal rennet is extracted after butchering and is required for the production of imported Parmesan cheese with the Parmigiano Reggiano designation. This Pesto, Feta, and Veggie Pizza is a recipe worth craving. And homemade pizza is not that hard to make. Get easy-to-follow, delicious recipes delivered right to your inbox. Directions. Refrigerate any leftover pizza and reheat it later. 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