I recommend tasting first before adding additional sugar. Store leftovers in an airtight container and store in the fridge for up to 3 days. Makes about ¾ cup of sauce. Then add … Reduce the heat as needed to maintain a very gentle simmer and avoid boiling the sauce. Please do not use them without our written permission. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. PRIVACY POLICY. Add fresh ground peanut butter, chili garlic paste, clove paste, sugar, hoisin sauce, soy sauce, sesame seed oil and some fresh squeezed lime juice to a bowl. Add water to thin. Luckily, this sauce is extremely easy to make and comes together in just a few minutes using ingredients you may already have in your pantry. Garnish with chopped peanuts and chili garlic sauce if desired. Thank you. The Vietnamese Peanut Sauce is … Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. Perfect for dipping spring rolls! You can watch the video in the post to see the consistency I prefer. It is enough to serve with 16 spring rolls, which can serve 4-8 people. Water (thin to desired texture) Directions. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow). You can use any variety of coconut milk but full fat coconut milk will make the sauce thicker so you may need to thin it out with water. – see Recipe Note 2; can substitute with water. I personally find it hard to imagine having my homemade Vietnamese spring rolls without it! Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn) Creamy sweet and spicy Vietnamese peanut sauce that’s perfect for Vietnamese spring rolls with shrimp and pork (Goi Cuon Tom Thit) and Vietnamese jicama and carrot spring rolls (Goi Cuon Bo Bia). We only recommend products we use and trust. Once the sauce starts to simmer, add 1/4-1/3 cup of water to adjust consistency to your likings (you can also add more coconut milk instead of water). Stir for about 10 seconds until the sauce looks thinner. If your peanut butter has added sugar, you may not need to add more sugar. An easy Vietnamese peanut sauce that's versatile and ready in under 5 minutes! Add garlic and sauté for a few seconds until fragrant. Add hoisin sauce to the saucepan. Add olive oil just enough to coat the bottom of a small sauce pan over medium heat. I used all natural peanut butter for this recipe. Add coconut milk and stir to combine. Transfer to a clean bowl to let it cool down. Your email address will not be published. The sauce can be served once it is no longer hot, or you can refrigeratate and serve it the next day after warming it in the microwave or on the stove. If you don’t have coconut milk, feel free to substitute with water. smooth with some crunchy roasted peanuts for fun textures. https://www.vickypham.com/blog/vietnamese-peanut-sauce-spring-rolls Add salt and soy sauce, taste and adjust to your likings. Made with smooth, creamy peanut butter, coconut milk, and fresh lime juice. Stir the mixture well. Then add peanut butter, give everything a quick stir. Lobster Fresh Spring Rolls with Sesame Dipping Sauce, Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia), Cha Ca: Hanoi’s Most Iconic Dish & Best Places to Try, Vietnamese Fresh Spring Rolls (Goi Cuon) ». As an Amazon associate, we earn from qualifying purchases at no extra cost to you. « Spicy Korean Cucumber Salad (Oi Muchim). Texture is to your preference. Your email address will not be published. Copyright: All content and photos on Delightful Plate are copyright protected. Don’t make the sauce too thick right out of the saucepan because it will continue to thicken when cooling down. Add hoisin sauce to the saucepan. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency. Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it … Vietnamese peanut sauce is a vibrant and nutty dipping sauce that brings a lot of flavor to vegetables and meat. Privacy Policy. This recipe yields slightly over 1 cup of sauce. Stir for about 10 seconds until the sauce looks thinner. Seconds until the sauce too thick right out of the saucepan because it will continue to when... That brings a lot of flavor to vegetables and meat find it hard to imagine having homemade. No extra cost to you to maintain a very gentle simmer and avoid boiling the sauce looks.! Butter vietnamese peanut sauce this recipe add salt and soy sauce, taste and to... 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2020 vietnamese peanut sauce