Vodka may be distilled from any starch- or sugar-rich plant matter; most vodka today is produced from grains such as sorghum, corn, rye or wheat. It starts by creating a mash that is left to ferment until ethanol (alcohol) has formed. After all, vodka comes from the old Slavic word voda, which translates to “little water.” The typical ABV for vodka is 40%, making the water content around 60% and resulting in an 80-proof spirit. Some brands that use these products for their mash are Ketel One, Tito’s, Belvedere and Luksusowa, respectively. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Grain- and potato-based vodkas tend to have a more neutral profile than fruit- and sugar-based vodkas and are the traditional way to produce the spirit. How complicated can a spirit that goes with everything even be, right? All rights reserved.Part of the Whirlpool Corp. family of brands. Vodka can also be made from fruit, like grapes, and sugar cane. From there, the raw spirit is distilled to purify it and filter out any unwanted elements that would affect the product’s flavor, texture or overall characteristics. Not all turn to multiple distillations, though. Despite its unmatched versatility, I’d never really given vodka’s background much of thought. ®/™©2020 Yummly. While some brands of vodka, like Devil Spring and Balkan 176°, have an ABV of up to 88%, they’re intended to be diluted by the consumer before ingesting, like Everclear and other rectified spirits. Some alcohols, called rectified spirits, are bottled and sold at this stage of the production process and are so high in alcohol, they are meant to be mixed with water or another liquid before being ingested. When it’s time for cocktails, I’m almost always reaching for a bottle of vodka. This process also removes the water that was added earlier, greatly increasing its ABV. You’ll need an air-tight container to store your vodka infusion in. These are our favorite ways to cook with vodka. Since it uses fruit and it's not aged, were it not for the higher proof to which it's distilled, it could actually be called an eau de vie (unaged brandy). This bottling from Tuthilltown Spirits, which is best known for its line of Hudson whiskeys, isn’t the only vodka made from apples in the Empire State, but it’s my favorite. Vodka is made from alcohol that is created by fermenting some sort or high starch or sugar plant matter with yeast. Grey Goose cites its quality French ingredients as the reason for distilling its vodka only once. Vodka’s usefulness isn’t limited to cocktails. Those sugars that remain unconverted are what give fruit vodkas an ethereal sweetness, and almost syrupy mouthfeel. While the United States’ ABV minimum is 40%, the European Union’s is 37.5%, allowing the water content to be slightly higher. With cranberry or tomato juice, of course. Home Recipes Dishes & Beverages Beverages. Now that you know all about this unassuming spirit, it’s time to mix up one of these choice cocktails. One example is Everclear, which can reach 190 proof and is even banned in some states. Finally, the vodka is bottled and shipped to be imbibed around the world. (We’d stick to regular vodka for these surprise uses.). Potato Vodka: Grain- and potato-based vodkas tend to have a more neutral profile than fruit- and sugar-based vodkas and are the traditional way to produce the spirit. Fruit juice already contains sugars so starch-degrading enzymes are not needed. Milk whey can even be used for the mash, like the English brand Black Cow does. Fruit vodkas often result in a higher proof than their grain and potato-based brethren, mostly due to the high amount of sugar that’s available to be converted into precious alcohol. The very least demineralized so the final product doesn ’ t limited to cocktails, distillation, dilution filtration. 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